Kacper Kaczmarczyk
Kacper Kaczmarczyk
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Kacper Kaczmarczyk has a total of 4 co-authors. Here are the top co-authors by number of shared publications:
- Joanna Kruk
Department of Engineering and Machinery for Food Industry, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Kraków, Poland
4 shared publications - Anna Ptaszek
Centre for Innovation and Research on Prohealthy and Safe Food, University of Agriculture in Krakow, Balicka 104, 30-149 Krakow, Poland
3 shared publications - Paweł Ptaszek
Department of Engineering and Machinery in Food Industry, Faculty of Food Technology, University of Agriculture in Kraków, ul. Balicka 122, 30-149 Krakow, Poland
3 shared publications Paweł Ptaszek
1 shared publication
Latest Publications
- Open Access
Influence of Biopolymer–Biopolymer Interactions on Selected Rheological Properties of Aqueous Ionic Hydrocolloid Solutions
The influence of biopolymer–biopolymer chain interactions on selected rheological properties of aqueous solutions from konjac (KG), xanthan gum (XG), and carboxymethyl cellulose (CMC) was investigated using viscosity measurements in extensional and shear flow, as well as normal force () measurements generated in shear flow. It was found that a KG solution of 0.05% behaves as a Newtonian fluid. Other solutions of KG (0.1, 0.2%), XG, and CMC revealed a non-linear dependence of viscosity on the shear rate. The extensional viscosity dependence on the elongation rate was non-linear and indicated shear-thinning over the entire KG concentration range, with the lowest values noted at 0.05% (0.5–0.8 Pas) and the highest at 0.2% (1.0–1.3 Pas). Similar observations were obtained with 0.1% XG and CMC solutions. Analysis regarding the shear rate dependence of the showed that hysteresis was observed for all KG concentrations tested. Only for the 0.2% KG solution were the values negative over the entire range of shear rates estimated, as in the case of the XG and CMC solutions. The obtained time constants from the DeKee model indicate the dominance of elastic contributions for the XG and CMC solutions and viscous contributions for the CMC solutions in the case of an extensional flow.Open AccessInfluence of Biopolymer–Biopolymer Interactions on Selected Rheological Properties of Aqueous Ionic Hydrocolloid Solutions
The influence of biopolymer–biopolymer chain interactions on selected rheological properties of aqueous solutions from konjac (KG), xanthan gum (XG), and carboxymethyl cellulose (CMC) was investigated using viscosity measurements in extensional and shear flow, as well as normal force () measurements generated in shear flow. It was found that a KG solution of 0.05% behaves as a Newtonian fluid. Other solutions of KG (0.1, 0.2%), XG, and CMC revealed a non-linear dependence of viscosity on the shear rate. The extensional viscosity dependence on the elongation rate was non-linear and indicated shear-thinning over the entire KG concentration range, with the lowest values noted at 0.05% (0.5–0.8 Pas) and the highest at 0.2% (1.0–1.3 Pas). Similar observations were obtained with 0.1% XG and CMC solutions. Analysis regarding the shear rate dependence of the showed that hysteresis was observed for all KG concentrations tested. Only for the 0.2% KG solution were the values negative over the entire range of shear rates estimated, as in the case of the XG and CMC solutions. The obtained time constants from the DeKee model indicate the dominance of elastic contributions for the XG and CMC solutions and viscous contributions for the CMC solutions in the case of an extensional flow. - Open Access
Plantago Ovata Husk: An Investigation of Raw Aqueous Extracts. Osmotic, Hydrodynamic and Complex Rheological Characterisation
The aim of the study was to characterize raw aqueous extracts from Plantago ovata husk in terms of molecular chain mass, osmotic, hydrodynamic, and rheological properties. The raw extracts used in this study have not been yet investigated in the indicated research area. Determination of the molecular weight of the chains present in the extract was performed by gel permeation chromatography (GPC). Osmotic properties were characterized using membrane osmometry. Rheological properties were investigated via classical rotational rheology with normal force measurements, as well as less common but equally important measurements of extensional viscosity. Two types of chains with an average molecular mass of 200 and 1780 kDa were found. The values of the first virial coefficient (B2) indicate the predominance of biopolymer-biopolymer interactions. The hydrodynamic radius established at 25 and 30 °C was 74 and 67 nm, respectively, and lower than at 40 °C (>600 nm). The first critical concentration was determined: . The dominance of negative normal force values resulting from the formation of a pseudo-gel structure of the heteroxylates was demonstrated. Extensional viscosity measurement results revealed that the studied extracts cannot be treated as simple shear-thinning fluids, as indicated by shear flow, but should be considered as viscoelastic fluids.Open AccessPlantago Ovata Husk: An Investigation of Raw Aqueous Extracts. Osmotic, Hydrodynamic and Complex Rheological Characterisation
The aim of the study was to characterize raw aqueous extracts from Plantago ovata husk in terms of molecular chain mass, osmotic, hydrodynamic, and rheological properties. The raw extracts used in this study have not been yet investigated in the indicated research area. Determination of the molecular weight of the chains present in the extract was performed by gel permeation chromatography (GPC). Osmotic properties were characterized using membrane osmometry. Rheological properties were investigated via classical rotational rheology with normal force measurements, as well as less common but equally important measurements of extensional viscosity. Two types of chains with an average molecular mass of 200 and 1780 kDa were found. The values of the first virial coefficient (B2) indicate the predominance of biopolymer-biopolymer interactions. The hydrodynamic radius established at 25 and 30 °C was 74 and 67 nm, respectively, and lower than at 40 °C (>600 nm). The first critical concentration was determined: . The dominance of negative normal force values resulting from the formation of a pseudo-gel structure of the heteroxylates was demonstrated. Extensional viscosity measurement results revealed that the studied extracts cannot be treated as simple shear-thinning fluids, as indicated by shear flow, but should be considered as viscoelastic fluids. - Open Access
- 17 July 2021
- Published by MDPI AG in Applied Sciences
- Vol. 11 (14) , 6583
Pressure Drop Method as a Useful Tool for Detecting Rheological Properties of Non-Newtonian Fluids during Flow
The aim of the research was to develop a pressure drop measuring method dedicated to fluids under real flow through a pipeline. The measurement system is a set of appropriately configured flow meter and pressure sensors installed on the pipeline. The pressure drop values detected on the measuring section are sufficient to clearly determine the rheological properties of the fluid. The measuring system used for the tests consisted of a screw pump, two pressure sensors and an electromagnetic flow meter. The length of the measuring section was 4.12 m, and the internal diameter of the pipeline was 0.026 m. To calibrate of the measuring system a glycerol was used. As a model fluid, a 1% water solution of xanthan gum was used and was subjected to the flow at following shear rate conditions: 5, 11, 17, 23, 29, 35, 41, 47, 53, 59, 65 s. The obtained raw experimental data included the pressure drop values and flow rate and they created full information about the fluid behavior during flow. According to the momentum balance equation, the rheological parameters of Ostwald de Waele model were estimated. The estimation procedure was carried out with the help of the Marquardt-Levenberg minimisation method. The same solutions simultaneously were tested with the help of a rotational rheometer. The data obtained from the pressure drop method were consistent with the results obtained from the rotational rheometer. The use of the pressure drop allows to determine the rheological properties of the non-newtonian fluids under the process conditions directly in the pipeline. In addition, it is possible to perform full rheological characteristics based on one flow rate under laminar conditions.- 17 July 2021
- Published by MDPI AG in Applied Sciences
- Vol. 11 (14) , 6583
Open AccessPressure Drop Method as a Useful Tool for Detecting Rheological Properties of Non-Newtonian Fluids during Flow
The aim of the research was to develop a pressure drop measuring method dedicated to fluids under real flow through a pipeline. The measurement system is a set of appropriately configured flow meter and pressure sensors installed on the pipeline. The pressure drop values detected on the measuring section are sufficient to clearly determine the rheological properties of the fluid. The measuring system used for the tests consisted of a screw pump, two pressure sensors and an electromagnetic flow meter. The length of the measuring section was 4.12 m, and the internal diameter of the pipeline was 0.026 m. To calibrate of the measuring system a glycerol was used. As a model fluid, a 1% water solution of xanthan gum was used and was subjected to the flow at following shear rate conditions: 5, 11, 17, 23, 29, 35, 41, 47, 53, 59, 65 s. The obtained raw experimental data included the pressure drop values and flow rate and they created full information about the fluid behavior during flow. According to the momentum balance equation, the rheological parameters of Ostwald de Waele model were estimated. The estimation procedure was carried out with the help of the Marquardt-Levenberg minimisation method. The same solutions simultaneously were tested with the help of a rotational rheometer. The data obtained from the pressure drop method were consistent with the results obtained from the rotational rheometer. The use of the pressure drop allows to determine the rheological properties of the non-newtonian fluids under the process conditions directly in the pipeline. In addition, it is possible to perform full rheological characteristics based on one flow rate under laminar conditions.