Changling Li

Fungi are one of the major components of the eukaryotic microbial community in marine ecosystems, playing a significant role in organic matter cycling and food web dynamics. However, the diversity and roles of fungi in marine sediments remain poorly documented. To elucidate the diversity and spatial distribution of fungal communities in the marine sediments of an estuary–coast continuum across three distinct salinity regions in Zhanjiang Bay, China, the variations in fungal diversity, abundance, community structure, and distribution in the sediments were investigated through the application of high-throughput amplicon sequencing using the internal transcribed spacer (ITS) primers. Additionally, the FUNGuild database was employed to assess the potential functional traits of fungi. A total of 1242 ASV sequences, affiliated to 144 genera and five phyla, were identified. Ascomycota (68.97%) and Basidiomycota (6.41%) were the dominant fungal groups, together accounting for 75.38% of the total relative abundance of the fungal community. Significant differences were observed in the α-diversity indices (Shannon index and richness) and β-diversity of fungal communities across the three distinct salinity regions. The fungal molecular network exhibited primarily positive species interactions, with notable structural differences across salinity gradients. The low-salinity group had a large network with high modularity; the medium-salinity group a small, simple network with high centralization, and the high-salinity group a compact, moderately complex network. Symbiotrophs, saprotrophs, and pathotrophs, being the three trophic types with the highest proportions, were estimated based on ITS. A redundancy analysis (RDA) indicated that salinity was the primary factor influencing the distribution of Ascomycota communities, while the distributions of Basidiomycota, Chytridiomycota, Mucoromycota, and Rozellomycota were more strongly affected by environmental factors such as chlorophyll a, chemical oxygen demand (COD), pH, and temperature. Our work provides new scientific data on the diversity, composition, and distribution of fungal communities in Zhanjiang Bay, which helps to understand the biodiversity of fungi in the estuary–coast ecosystems.

The production of fucoxanthin and fatty acids in Conticribra weissflogii has been examined, but the role of elements like phosphorus in their mutualistic interactions is not well understood. To fill this gap, our study utilized potassium dihydrogen phosphate (KH₂PO₄) as a source of phosphorus to examine its impact on the synthesis of fucoxanthin and fatty acids in C. weissflogii. Our findings revealed that at a phosphorus concentration of 10 mg L⁻¹, the cell density (9.5 × 10⁵ cells mL⁻¹), carotenoid concentration (1.67 mg g⁻¹), fucoxanthin concentration (0.91 mg L⁻¹), and fucoxanthin content (1.33 mg g⁻¹) were maximized. Additionally, at a phosphorus concentration of 20 mg L⁻¹, cell dry weight (0.76 ± 0.08 g L⁻¹), total fatty acid content, saturated fatty acids, and unsaturated fatty acids were all at their highest levels, making this concentration optimal for EPA accumulation. In conclusion, manipulating the phosphorus concentration can enhance the levels of fucoxanthin and unsaturated fatty acids in C. weissflogii, offering valuable insights into the co-production of these two high-value compounds within this species.

Enhancing microalgal growth and bioactive compound production is becoming a duty for improving photosynthetic microorganisms. In this study, the growth, carotenoid, and fatty acid profiles of Conticribra weissflogii were studied under four different silicate concentrations and silicate-deficient conditions in an f/2 medium with continuous aeration, light intensity (30 ± 2 µmol m⁻² s⁻¹), salinity (25 ± 2‰), pH (8), and temperature (25 ± 2 °C). At the end of the experiment, we observed that a silicate concentration of 120 mg L⁻¹ produced the maximum biomass dry weight (0.86 g L⁻¹), carotenoid content (1.63 µg mL⁻¹), and fucoxanthin content (1.23 mg g⁻¹) in C. weissflogii. The eicosapentaenoic acid (EPA) (11,354.37 µg g⁻¹), docosahexaenoic acid (DHA) (2516.16 µg g⁻¹), gamma-linolenic acid (C18:3n6) (533.51 µg g⁻¹), and arachidonic acid (C20:4n6) (1261.83 µg g⁻¹) contents were significantly higher at Si 120 mg L⁻¹. The results further showed the maximum fatty acid content in C. weissflogii at Si 120 mg L⁻¹. However, the silicate-deficient conditions (Si 0 mg L⁻¹) resulted in higher levels of saturated fatty acids (38,038.62 µg g⁻¹). This study presents a practical approach for the large-scale optimization of biomass, carotenoid, fucoxanthin, and fatty acid production in C. weissflogii for commercial purposes.

The production of fucoxanthin and fatty acids in Conticribra weissflogii has been examined, but there is still a lack of understanding regarding the impact of trace elements, including iron, on their co-production. To address this knowledge gap, this study investigated the effects of FeCl₃·6H₂O on the growth, fucoxanthin, and fatty acids of C. weissflogii. The findings revealed that the highest cell density (1.9 × 10⁶ cells mL⁻¹), cell dry weight (0.89 ± 0.15 g L⁻¹), and total fatty acid concentration (83,318.13 µg g⁻¹) were achieved at an iron concentration of 15.75 mg L⁻¹, while the maximum carotenoid and fucoxanthin contents were obtained at an iron concentration of 3.15 mg L⁻¹. The study demonstrated that the content of the active substance in C. weissflogii could be increased by adjusting the iron concentration, providing new information as to the more efficient co-production of fucoxanthin and fatty acids and offering experimental support for large-scale production.

To enhance the nutrient removal efficiency of Oocystis borgei for mariculture wastewater (MW), the effects and processes of three phytohormones on nitrogen and phosphorus removal from synthetic mariculture wastewater (SMW) by O. borgei under sequential batch operation were compared. The findings revealed that the supplementation with 10⁻⁶ M 3-indoleacetic acid (IAA), gibberellic acid (GA3), and zeatin (ZT) resulted in the most effective elimination, while there was no appreciable difference among them. The nitrogen and phosphorus indices of the effluent dramatically reduced (p < 0.01) upon the supplementation of phytohormones, and the removal effects were ranked as NO₃⁻-N > PO₄³⁻-P > NH₄⁺-N > NO₂⁻-N. The removal rates for NH₄⁺-N and PO₄³⁻-P were 0.72–0.74 mg·L⁻¹·d⁻¹ and 1.26–1.30 mg·L⁻¹·d⁻¹, respectively. According to physiological studies, phytohormones enhanced the levels of photosynthetic pigments and chlorophyll fluorescence parameters (Fv/Fm and φPSII), thereby improving photosynthetic activity. Additionally, they stimulated Nitrate Reductase (NR) and Glutamine Synthetase (GS) activities to promote nitrogen metabolism and increased Superoxide Dismutase (SOD), Catalase (CAT), and carotenoid contents to mitigate oxidative stress damage caused by abiotic stress. These activities contribute to the proliferation of O. borgei, which in turn resulted in an increase in the assimilation of nitrogen and phosphorus from SMW. In conclusion, phytohormone supplementation significantly increased nutrient removal from SMW by O. borgei in a sequential batch reactor, which has potential application in MW treatment.

In order to investigate the effects of various nitrogen (ammonium) concentrations on the epibiotic bacterial community associated with Oocystis borgei, a metabarcoding sequencing method was employed. The 16S rDNA sequencing and bioinformatic analysis were conducted on cultures of O. borgei that were grown on four different nitrogen element concentrations (2.5, 10, 50, and 100 mg/L), and the differences in the epibiotic bacterial community and functions of O. borgei among different nitrogen concentrations were compared. The results showed that the chlorophyll a content of O. borgei increased with increasing nitrogen concentrations. A total of 43 operational taxonomic units (OTUs) were obtained from the four groups, which were categorized into 7 phyla, 9 classes, 18 orders, 21 families, and 26 genera. Winogradskyella was the dominant genus in the groups with 2.5 and 100 mg/L nitrogen, while Marinobacter and Winogradskyella were relatively abundant in the groups with 50 and 100 mg/L nitrogen. Functional analysis using PICRUST2 showed that the three most abundant gene functions were carbohydrate metabolism, amino acid transport and metabolism, ribosomal structure and biogenesis, and energy production and conversion. BugBase phenotypic analysis revealed that there were no significant differences in phenotypes between the groups with 2.5 and 10 mg/L nitrogen, while the group with 50 mg/L nitrogen exhibited higher abundance in aerobicity, biofilm formation, mobile genetic elements, and stress tolerance phenotypes. Most of the bacteria in this work belonged to the aerobic types. A redundancy analysis (RDA) of environmental factors demonstrated that nitrogen concentration showed a positive correlation with species changes in the groups with 10 and 50 mg/L nitrogen; chlorophyll a exhibited a positive correlation with species changes in the groups with 50 and 100 mg/L nitrogen. Nitrogen concentration significantly influenced the epibiotic bacterial community associated with O. borgei, leading to changes in dominant species and community structure. This study provides important references for understanding the functional characteristics of the epiphytic microbial community of O. borgei and the exploration of specific microorganisms.

Oocystis borgei, a microalgae species employed for regulating the quality of aquaculture water, demonstrates the capacity to adsorb noxious substances, curtail the growth of detrimental bacteria, and outcompete blooming cyanobacteria. It can be concentrated by natural sedimentation and stored at room temperature, making it costless and simple to transport and use. To study the mechanism of adaptation to room temperature preservation, O. borgei was concentrated (1.19 × 10⁷−1.21 × 10⁷ cell/mL) and stored for 50 days at low (5 °C, LT), normal (25 °C, NT), and high (35 °C, HT) temperatures, respectively. Polysaccharide content, lipid content, cell survival, and resuscitation were evaluated. RNA-Seq was also used to examine how concentrated O. borgei responded to temperature. During storage, there was an increase in polysaccharide content and a decrease in lipid content, with both being significantly upregulated in the LT and HT groups. Survival and cell density were highest in the NT group. The RNA-Seq analysis revealed extensive differences in transcript levels. ATP synthesis was inhibited in the LT group due to the reduced expression of PsaD, PsaE, PsaF, PsaK, and PsaL. Under HT, the formation of reactive oxygen species (ROS) was facilitated by low levels of redox-related genes (nirA) and high levels of oxidative genes (gdhA, glna, and glts). The findings suggest that storing concentrated O. borgei at room temperature is optimal for microalgae preservation, enhancing theoretical research in this field. Our study provides further theoretical and practical support for the development of O. borgei as a live ecological preparation for aquaculture microalgae ecology management.

Fucoxanthin is a natural active substance derived from diatoms that is beneficial to the growth and immunity of humans and aquatic animals. Temperature, light and salinity are important environmental factors affecting the accumulation of diatom actives; however, their effects on the production of fucoxanthin in C. weissflogii are unclear. In this study, single-factor experiments are designed and followed by an orthogonal experiment to determine the optimal combination of fucoxanthin production conditions in C. weissflogii. The results showed that the optimum conditions for fucoxanthin production were a temperature of 30 °C, a light intensity of 30 umol m⁻² s⁻¹ and a salinity of 25. Under these conditions, the cell density, biomass, carotenoid content and fucoxanthin content of C. weissflogii reached 1.97 × 10⁶ cell mL⁻¹, 0.76 g L⁻¹, 2.209 mg L⁻¹ and 1.372 mg g⁻¹, respectively, which were increased to 1.53, 1.71, 2.50 and 1.48 times higher than their initial content. The work sought to give useful information that will lead to an improved understanding of the effective method of cultivation of C. weissflogii for natural fucoxanthin production.

The effects of temperature, salinity, and illumination on the nitrite uptake rate of the microalgae–bacteria consortia of Oocystis borgei and Rhodopseudomonas palustris were investigated. The absorption rates of nitrite and the contribution rate of each component in the consortia under different temperatures (15, 20, 25, 30, 35 °C), illuminations (0, 15, 25, 35, 45 μmol·m⁻²·s⁻¹), and salinities (0, 5, 15, 25, 35‰) were determined by stable isotope labeling technique. The single and combined effects of three environmental factors on nitrite uptake by the microalgae–bacteria consortia were analyzed using single-factor and orthogonal experiments. The single-factor experiment showed that the microalgae–bacteria consortia could absorb nitrite efficiently when the temperature, salinity, and illumination were 20~30 °C, 0~15‰, and 25~45 μmol·m⁻²·s⁻¹, respectively, with the highest absorption rates were 2.086, 3.058, and 2.319 μg∙g⁻¹∙h⁻¹, respectively. The orthogonal experiment showed that the most efficient environmental conditions for nitrite uptake were 30 °C, 5‰ salinity, 35 μmol·m⁻²·s⁻¹ illumination, and the rate of nitrite uptake by the microalgae–bacteria consortia was 3.204 μg∙g⁻¹∙h⁻¹. The results showed that the nitrite uptake rate of the O. borgei–R. palustris consortia was most affected by temperature, followed by salinity, and least by illumination. Under the same conditions, the nitrite absorption capacity of the microalgae–bacteria consortia was greater than that of single bacteria or algae, and R. palustris played a major role in the nitrite absorption of the consortia. The O. borgei and R. palustris consortia still maintain high nitrite absorption efficiency when the environment changes greatly, which has broad application prospects in the regulation and improvement of water quality in shrimp culture.

Fucoxanthin and fatty acids are active substances that are beneficial to the growth and immunity of humans and aquatic animals. However, relatively few species have been exploited for fucoxanthin and fatty acids in the industry. At the same time, due to its low extract content, poor stability, high production cost, and serious seasonal and regional limitations, the industry cannot normally meet the greater demand of the international market. Therefore, this experiment seeks to improve the fucoxanthin and fatty acid content of C. weissflogii by adjusting the nitrogen concentration in the culture medium. It was found that when the nitrogen concentration was 150 mg L⁻¹, the cell number was 1.5 × 10⁶ cell mL⁻¹, and the average biomass was 0.75 g L⁻¹. The mean value of carotenoid concentration was 2.179 mg L⁻¹. The average concentration of fucoxanthin was 1.547 mg g⁻¹. When the nitrogen concentration was 75 mg L⁻¹, the fatty acid content reached its highest. By adjusting the concentration of nitrogen, the contents of fucoxanthin and fatty acids were increased. The results provided a theoretical basis for commercial extraction of fucoxanthin and fatty acids and further promoted the industrialization of fucoxanthin and fatty acids.