Jorge Mas-Gómez
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Jorge Mas-Gómez has a total of 13 co-authors. Here are the top co-authors by number of shared publications:
- Pedro José Martínez-García
Department of Plant Breeding, Fruit Breeding Group, CEBAS-CSIC, Espinardo, Murcia, Spain
5 shared publications - Manuel Rubio
Department of Plant Breeding, Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC), Spain
4 shared publications Federico Dicenta
2 shared publications- Federico Dicenta
Fruit Breeding Group, CEBAS-CSIC, Campus Universitario Espinardo, 30100, Murcia, Spain
2 shared publications - Celia María Cantín
CSIC, Espanha
1 shared publication - Henri Duval
Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Unité de Génétique et Amélioration des Fruits et Légumes (GAFL), F-84143 Montfavet, France
1 shared publication
Latest Publications
- Open Access
From Phenomics to Genomics: Macro-GWAS of Almond Morphology and Quality
In plant breeding and genetics, recent advances in high-throughput phenotyping are beginning to meet the growing demand for large-scale, high-quality phenotypic data that emerged after the development of next-generation sequencing technologies. Recent developments in phenomics have been incorporated into almond breeding programs, facilitating the large-scale acquisition of quantitative phenotypes and the dissection of the genetic architecture underlying morphological and quality-related traits. The implementation of a high-throughput phenotyping platform integrating RGB and hyperspectral imaging with genotyping using the 60K almond SNP array enabled the large-scale characterization of almond populations and the identification of 567 robust marker–trait associations across 66 traits. These analyses revealed two major genomic hotspots on chromosomes 2 and 5 associated with morphological and quality-related traits. These regions harbored biologically relevant candidate genes, including genes associated with OVATE family proteins, brassinosteroid signaling, protein ubiquitination, and acyl-CoA metabolism, as well as other regulators of organ growth, cell proliferation, hormone signaling, and seed development. Furthermore, a novel candidate gene encoding a COMT-like O-methyltransferase involved in lignin biosynthesis was identified and proposed to contribute to shell hardness, a major genetically controlled trait in almond. Together, these findings demonstrate the potential of integrating high-throughput phenomics and genomics to dissect complex traits, identify candidate genes, and accelerate genomics-informed breeding in almond.
Open AccessFrom Phenomics to Genomics: Macro-GWAS of Almond Morphology and Quality
In plant breeding and genetics, recent advances in high-throughput phenotyping are beginning to meet the growing demand for large-scale, high-quality phenotypic data that emerged after the development of next-generation sequencing technologies. Recent developments in phenomics have been incorporated into almond breeding programs, facilitating the large-scale acquisition of quantitative phenotypes and the dissection of the genetic architecture underlying morphological and quality-related traits. The implementation of a high-throughput phenotyping platform integrating RGB and hyperspectral imaging with genotyping using the 60K almond SNP array enabled the large-scale characterization of almond populations and the identification of 567 robust marker–trait associations across 66 traits. These analyses revealed two major genomic hotspots on chromosomes 2 and 5 associated with morphological and quality-related traits. These regions harbored biologically relevant candidate genes, including genes associated with OVATE family proteins, brassinosteroid signaling, protein ubiquitination, and acyl-CoA metabolism, as well as other regulators of organ growth, cell proliferation, hormone signaling, and seed development. Furthermore, a novel candidate gene encoding a COMT-like O-methyltransferase involved in lignin biosynthesis was identified and proposed to contribute to shell hardness, a major genetically controlled trait in almond. Together, these findings demonstrate the potential of integrating high-throughput phenomics and genomics to dissect complex traits, identify candidate genes, and accelerate genomics-informed breeding in almond.
- Open Access
- 12 June 2026
- Published by Elsevier in Plant Phenomics
- Vol. 8 (3)
Unlocking almond breeding for nutritional composition with hyperspectral imaging
- 12 June 2026
- Published by Elsevier in Plant Phenomics
- Vol. 8 (3)
Open AccessUnlocking almond breeding for nutritional composition with hyperspectral imaging
- Open Access
- 19 December 2025
- Published by Oxford University Press (OUP) in GigaScience
- Vol. 15
Open RGB imaging workflow for morphological and morphometric analysis of fruits using deep learning: a case study on almonds
Background: High-throughput phenotyping is addressing the current bottleneck in phenotyping within breeding programs. Imaging tools are becoming the primary resource for improving the efficiency of phenotyping processes and providing large datasets for genomic selection approaches. The advent of artificial intelligence (AI) brings new advantages by enhancing phenotyping methods using imaging, making them more accessible to breeding programs. In this context, we have developed an open Python workflow for analyzing morphology, color, and morphometric traits using AI, which can be applied to fruits and other plant organs. Results: The workflow was implemented in almond (Prunus dulcis (Mill.) D. A. Webb), a species where breeding efficiency is critical due to its long breeding cycle. Over 25,000 kernels, more than 20,000 nuts, and over 600 individuals were phenotyped, making this the largest morphological study conducted in almond so far. The best segmentation and reconstruction approaches achieved error rates below 1%. Weight and area variables enabled accurate estimation of kernel thickness, with a root mean squared error of 0.47. Fifty-five heritable morphological, morphometric, and color traits were identified, highlighting their potential as target traits in breeding programs. Conclusion: The proposed workflow demonstrated robust performance across diverse datasets and was effective with limited training data for fine-tuning. Its compatibility with the output of AI-based labeling tools allows users to fully leverage the advantages of these technologies—reducing manual effort, accelerating dataset preparation, and streamlining the fine-tuning process of segmentation models. This flexibility enhances the scalability and practical applicability of the workflow in real-world phenotyping scenarios, especially in the context of breeding programs.
- 19 December 2025
- Published by Oxford University Press (OUP) in GigaScience
- Vol. 15
Open AccessOpen RGB imaging workflow for morphological and morphometric analysis of fruits using deep learning: a case study on almonds
Background: High-throughput phenotyping is addressing the current bottleneck in phenotyping within breeding programs. Imaging tools are becoming the primary resource for improving the efficiency of phenotyping processes and providing large datasets for genomic selection approaches. The advent of artificial intelligence (AI) brings new advantages by enhancing phenotyping methods using imaging, making them more accessible to breeding programs. In this context, we have developed an open Python workflow for analyzing morphology, color, and morphometric traits using AI, which can be applied to fruits and other plant organs. Results: The workflow was implemented in almond (Prunus dulcis (Mill.) D. A. Webb), a species where breeding efficiency is critical due to its long breeding cycle. Over 25,000 kernels, more than 20,000 nuts, and over 600 individuals were phenotyped, making this the largest morphological study conducted in almond so far. The best segmentation and reconstruction approaches achieved error rates below 1%. Weight and area variables enabled accurate estimation of kernel thickness, with a root mean squared error of 0.47. Fifty-five heritable morphological, morphometric, and color traits were identified, highlighting their potential as target traits in breeding programs. Conclusion: The proposed workflow demonstrated robust performance across diverse datasets and was effective with limited training data for fine-tuning. Its compatibility with the output of AI-based labeling tools allows users to fully leverage the advantages of these technologies—reducing manual effort, accelerating dataset preparation, and streamlining the fine-tuning process of segmentation models. This flexibility enhances the scalability and practical applicability of the workflow in real-world phenotyping scenarios, especially in the context of breeding programs.
- Open Access
Open RGB Imaging Workflow for Morphological and Morphometric Analysis of Fruits using AI: A Case Study on Almonds
High-throughput phenotyping is addressing the current bottleneck in phenotyping within breeding programs. Imaging tools are becoming the primary resource for improving the efficiency of phenotyping processes and providing large datasets for genomic selection approaches. The advent of AI brings new advantages by enhancing phenotyping methods using imaging, making them more accessible to breeding programs. In this context, we have developed an open Python workflow for analyzing morphology and heritable morphometric traits using AI, which can be applied to fruits and other plant organs. This workflow has been implemented in almond (Prunus dulcis ), a species where efficiency is critical due to its long breeding cycle. Over 25,000 kernels, more than 20,000 nuts, and over 600 individuals have been phenotyped, making this the largest morphological study conducted in almond. As result, new heritable morphometric traits of interest have been identified. These findings pave the way for more efficient breeding strategies, ultimately facilitating the development of improved cultivars with desirable traits.
Open AccessOpen RGB Imaging Workflow for Morphological and Morphometric Analysis of Fruits using AI: A Case Study on Almonds
High-throughput phenotyping is addressing the current bottleneck in phenotyping within breeding programs. Imaging tools are becoming the primary resource for improving the efficiency of phenotyping processes and providing large datasets for genomic selection approaches. The advent of AI brings new advantages by enhancing phenotyping methods using imaging, making them more accessible to breeding programs. In this context, we have developed an open Python workflow for analyzing morphology and heritable morphometric traits using AI, which can be applied to fruits and other plant organs. This workflow has been implemented in almond (Prunus dulcis ), a species where efficiency is critical due to its long breeding cycle. Over 25,000 kernels, more than 20,000 nuts, and over 600 individuals have been phenotyped, making this the largest morphological study conducted in almond. As result, new heritable morphometric traits of interest have been identified. These findings pave the way for more efficient breeding strategies, ultimately facilitating the development of improved cultivars with desirable traits.
- Open Access
Exploring Genome-Wide Diversity in the National Peach (Prunus persica) Germplasm Collection at CITA (Zaragoza, Spain)
Peach (Prunus persica (L.) Batsch) is one of the most produced and studied stone fruits. Many genetic and genomic resources are available for this species, including a high-quality genome. More recently, a new high-density Illumina peach Single Nucleotide Polymorphism (SNP) chip (9+9K) has been developed by an international consortium as an add-on to the previous 9K array. In the current study, this new array was used to study the genetic diversity and population structure of the National Peach Germplasm Collection of the Agrifood Research and Technology Centre of Aragon (CITA), located in Zaragoza (northern Spain). To accomplish this, 90 peach accessions were genotyped using the new peach SNP chip (9+9K). A total of 9796 SNPs were finally selected for genetic analyses. Through Identity-By-Descent (IBD) estimate analysis, 15 different groups with genetically identical individuals were identified. The genetic diversity and population structure elucidated a possible exchange of germplasm material among regions, mainly in the northern regions of Spain. This study will allow for more efficient management of the National Peach Germplasm Collection by classifying valuable individuals for genetic diversity preservation and will benefit forthcoming Genome-Wide Association Studies (GWAS) of commercially important fruit traits in peach.
Open AccessExploring Genome-Wide Diversity in the National Peach (Prunus persica) Germplasm Collection at CITA (Zaragoza, Spain)
Peach (Prunus persica (L.) Batsch) is one of the most produced and studied stone fruits. Many genetic and genomic resources are available for this species, including a high-quality genome. More recently, a new high-density Illumina peach Single Nucleotide Polymorphism (SNP) chip (9+9K) has been developed by an international consortium as an add-on to the previous 9K array. In the current study, this new array was used to study the genetic diversity and population structure of the National Peach Germplasm Collection of the Agrifood Research and Technology Centre of Aragon (CITA), located in Zaragoza (northern Spain). To accomplish this, 90 peach accessions were genotyped using the new peach SNP chip (9+9K). A total of 9796 SNPs were finally selected for genetic analyses. Through Identity-By-Descent (IBD) estimate analysis, 15 different groups with genetically identical individuals were identified. The genetic diversity and population structure elucidated a possible exchange of germplasm material among regions, mainly in the northern regions of Spain. This study will allow for more efficient management of the National Peach Germplasm Collection by classifying valuable individuals for genetic diversity preservation and will benefit forthcoming Genome-Wide Association Studies (GWAS) of commercially important fruit traits in peach.