Durga Prasad Moharana
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Durga Prasad Moharana has a total of 6 co-authors. Here are the top co-authors by number of shared publications:
Anand Kumar Singh
1 shared publicationM. M. Syamal
1 shared publication- Mohd Aamir
Laboratory of Mycopathology and Microbial Technology, Centre of Advanced Study in Botany, Institute of Science, Banaras Hindu University, Varanasi, India
1 shared publication - Nishi Kumari
Department of Botany, MMV, Banaras Hindu University, Varanasi, India
1 shared publication - Pallavi Mishra
Department of Biotechnology and Chemical Engineering, Manipal University Jaipur, Jaipur, Rajasthan, India.
1 shared publication - Sarvesh Pratap Kashyap
Indian Institute of Vegetable Research
1 shared publication
Latest Publications
- 31 March 2021
- Published by Springer Nature in Genetic Resources and Crop Evolution
- Vol. 68 (6) , 2207-2233
Tapping the potential of Solanum lycopersicum L. pertaining to salinity tolerance: perspectives and challenges
- 31 March 2021
- Published by Springer Nature in Genetic Resources and Crop Evolution
- Vol. 68 (6) , 2207-2233
Tapping the potential of Solanum lycopersicum L. pertaining to salinity tolerance: perspectives and challenges
- 1 January 2017
- Published by Springer Nature in Vegetos
- Vol. 30 (special) , 392-396
Interrelationship Studies for Yield and Yield Attributing Traits in Elite Genotypes of Bitter Gourd (Momordica charantia L.)
Bitter gourd (Momordica charantia L., 2n=2x=22) is a dicot climber belonging to the cucurbitaceae family. Present investigation was carried out at Vegetable Research Farm of Department of Horticulture, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India during the kharif season of 2014. The present experiment was under taken with 20 genotypes in Randomized Complete Block Design (RBD)in three replications. The yield of the crop is a complex character and is the ultimate product of action and interaction of various component characters. Taking the phenotypic correlation coefficient into consideration in the present investigation, characters namely node number of first staminate flower appearance (0.321), node number of first pistillate flower appearance (0.472), vine length (0.338), fruit circumference (0.613), fruits per plant (0.467), average fruit weight (0.641), fruit diametre (0.491) and internodal length (0.225) are positively and significantly correlated with yield per plant while on the other hand, days to anthesis of first staminate flower (− 0.302) and days to first harvest (− 0.294) are negatively and significantly correlated with yield per plant.
- 1 January 2017
- Published by Springer Nature in Vegetos
- Vol. 30 (special) , 392-396
Interrelationship Studies for Yield and Yield Attributing Traits in Elite Genotypes of Bitter Gourd (Momordica charantia L.)
Bitter gourd (Momordica charantia L., 2n=2x=22) is a dicot climber belonging to the cucurbitaceae family. Present investigation was carried out at Vegetable Research Farm of Department of Horticulture, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India during the kharif season of 2014. The present experiment was under taken with 20 genotypes in Randomized Complete Block Design (RBD)in three replications. The yield of the crop is a complex character and is the ultimate product of action and interaction of various component characters. Taking the phenotypic correlation coefficient into consideration in the present investigation, characters namely node number of first staminate flower appearance (0.321), node number of first pistillate flower appearance (0.472), vine length (0.338), fruit circumference (0.613), fruits per plant (0.467), average fruit weight (0.641), fruit diametre (0.491) and internodal length (0.225) are positively and significantly correlated with yield per plant while on the other hand, days to anthesis of first staminate flower (− 0.302) and days to first harvest (− 0.294) are negatively and significantly correlated with yield per plant.