Pengmei Guo
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Research Interests
Pengmei Guo has a total of 6 co-authors. Here are the top co-authors by number of shared publications:
- Bining Jiao
Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China
1 shared publication - Qi Yang Zhao
Laboratory of Quality and Safety Risk Assessment for Citrus Products (Chongqing) Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing, People’s Republic of China
1 shared publication - Wenhui Pang
Laboratory of Quality and Safety Risk Assessment for Citrus Products (Chongqing) Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing, People’s Republic of China
1 shared publication - Xi Chen
SCIEX Analytical Instrument Trading Co., Shanghai, People’s Republic of China
1 shared publication - Xi Juan Zhao
Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China
1 shared publication - Yaohai Zhang
Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture and Rural Affairs, Citrus Research Institute, Southwest University, Chongqing 400712, PR China; National Citrus Engineering Research Center, Chongqing 400712, PR China
1 shared publication
Latest Publications
- 29 April 2021
- Published by Springer Nature in European Food Research and Technology
- Vol. 247 (7) , 1725-1736
A rapid UPLC-QqQ-MS/MS method for targeted screening and quantitative analysis of secondary metabolites in satsuma mandarin
- 29 April 2021
- Published by Springer Nature in European Food Research and Technology
- Vol. 247 (7) , 1725-1736
A rapid UPLC-QqQ-MS/MS method for targeted screening and quantitative analysis of secondary metabolites in satsuma mandarin