Aleksandr Perekopskiy
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Aleksandr Perekopskiy has a total of 12 co-authors. Here are the top co-authors by number of shared publications:
Aleksandr Dobrinov
1 shared publication- Aleksandr V. Dobrinov
Institute for Engineering and Environmental Problems in Agricultural Production – Branch of Federal Scientific Agroengineering Center VIM
1 shared publication - Alexey Komoedov
Federal Scientific Agroengineering Center VIM
1 shared publication Andrei Golokhvastov
1 shared publication- Anton Zakharov
Federal Scientific Agroengineering Center VIM
1 shared publication - Dmitry Maksimov
Federal Scientific Agroengineering Center VIM, Branch in Saint Petersburg
1 shared publication
Latest Publications
- 2 July 2026
- Published by Springer Nature
- p. 191-202
Theoretical Background for the Development of Organic Crop Production Technologies
- 2 July 2026
- Published by Springer Nature
- p. 191-202
Theoretical Background for the Development of Organic Crop Production Technologies
- 17 November 2022
- Published by Springer Nature
- p. 189-199
Seed Productivity of Common Timothy in Organic CROP Rotation Depending on Fertilizer Application Methods
- 17 November 2022
- Published by Springer Nature
- p. 189-199
Seed Productivity of Common Timothy in Organic CROP Rotation Depending on Fertilizer Application Methods
- Open Access
- 24 May 2021
- Published by EDP Sciences in E3S Web of Conferences
- Vol. 262, 01037
Study of the efficiency of drying grass seeds for forage crops on a rotary dryer
In many countries of the world with high climate humidity, grass seeds after their harvesting cannot be preserved without artificial drying. The artificial drying process is associated with high energy costs, and its regimes should not reduce the sowing quality of seeds. Therefore, it is of particular importance to determine the most suitable drying regimes for seeds. For this purpose, for the conditions of seed farms in the North-West of the Russian Federation, experimental studies were performed to obtain information on the parameters and modes of drying seeds of perennial grasses for their various initial states and conditions. Experimental studies were performed on a rotary dryer during the drying of meadow fescue seeds. The experimental data were analyzed in Microsoft Excel 2010 using the methods of mathematical statistics. The obtained mathematical dependencies made it possible to establish that the effective modes of drying the seeds of the studied culture are provided during their layer-by-layer unloading from the drying chamber. Moreover, the lower layer of seeds should be unloaded every 2.5 hours of drying, while adding to the upper layer of the drying chamber a new volume of seeds equal to the unloaded one.
- 24 May 2021
- Published by EDP Sciences in E3S Web of Conferences
- Vol. 262, 01037
Open AccessStudy of the efficiency of drying grass seeds for forage crops on a rotary dryer
In many countries of the world with high climate humidity, grass seeds after their harvesting cannot be preserved without artificial drying. The artificial drying process is associated with high energy costs, and its regimes should not reduce the sowing quality of seeds. Therefore, it is of particular importance to determine the most suitable drying regimes for seeds. For this purpose, for the conditions of seed farms in the North-West of the Russian Federation, experimental studies were performed to obtain information on the parameters and modes of drying seeds of perennial grasses for their various initial states and conditions. Experimental studies were performed on a rotary dryer during the drying of meadow fescue seeds. The experimental data were analyzed in Microsoft Excel 2010 using the methods of mathematical statistics. The obtained mathematical dependencies made it possible to establish that the effective modes of drying the seeds of the studied culture are provided during their layer-by-layer unloading from the drying chamber. Moreover, the lower layer of seeds should be unloaded every 2.5 hours of drying, while adding to the upper layer of the drying chamber a new volume of seeds equal to the unloaded one.
- Open Access
- 24 June 2016
- Published by Slovak University of Agriculture in Nitra
- p. 675-680
Competence requirements of employers to graduates of agro-engineering universities (specialties)
- 24 June 2016
- Published by Slovak University of Agriculture in Nitra
- p. 675-680
Open AccessCompetence requirements of employers to graduates of agro-engineering universities (specialties)