Srishti Joshi
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Previous Organizations / Institutes
The organizations / institutes from the scholar's other articles in the past ten years
Srishti Joshi has a total of 34 co-authors. Here are the top co-authors by number of shared publications:
- Anurag Singh Rathore
Department of Chemical Engineering Indian Institute of Technology Delhi New Delhi India
6 shared publications - John McCallum
Bioeconomy Science Institute, 74 Gerald Street, Lincoln, 7608, New Zealand
2 shared publications Martin Shaw
Plant and Food Research, Gerald Street, Lincoln 7608, New Zealand
2 shared publications- Michael T. McManus
University of California, San Francisco
2 shared publications Susanna Leung
Institute of Fundamental Sciences, Massey University, Private Bag 11222, Palmerston North, New Zealand
2 shared publicationsAnkita Bhargava
Indian Institute of Technology
1 shared publication
Latest Publications
- Open Access
- 24 November 2023
- Published by Taylor & Francis in BioTechniques
- Vol. 76 (1) , 27-36
Automated Method for Quantification of 20 Amino Acids in Cell Culture Media During Biopharmaceutical Development
Herein, a step-by-step protocol for simultaneous detection of 20 amino acids commonly present in cell culture media is described. The protocol facilitates detection of both primary and secondary am...
- 24 November 2023
- Published by Taylor & Francis in BioTechniques
- Vol. 76 (1) , 27-36
Open AccessAutomated Method for Quantification of 20 Amino Acids in Cell Culture Media During Biopharmaceutical Development
Herein, a step-by-step protocol for simultaneous detection of 20 amino acids commonly present in cell culture media is described. The protocol facilitates detection of both primary and secondary am...
- 23 April 2020
- Published by American Chemical Society (ACS) in Journal of Chemical Information and Modeling
- Vol. 60 (6) , 3304-3314
Structure-Based Design of Small Peptide Ligands to Inhibit Early-Stage Protein Aggregation Nucleation
We report a structure-based approach to design peptides that can bind to aggregation prone, partially folded intermediates (PFI) of insulin, thereby inhibiting early stages of aggregation nucleation. We account for the important role of modular architecture of protein-protein binding interfaces and tertiary structure heterogeneity of the PFIs in design of peptide inhibitors. Determination of association hot spots revealed that two interface segments are required to capture majority contribution to insulin homodimer binding energy. Selection of peptides that will have a high probability to inhibit insulin self-association was done on the basis of similarity in binding interface coverage of PFI residues in the peptide-PFI complex and the native-PFI dimer. Data on aggregate growth rate and secondary structure for formulations incubated under amyloidogenic conditions show that designed peptides inhibit insulin aggregation in a concentration dependent manner. Mechanism of aggregation inhibition was probed by determining enthalpy of peptide-insulin binding and peptide micellization using isothermal titration calorimetry. Finally, effect of designed peptides on insulin activity was quantified using a spectrophotometric assay for glucose uptake by HepG2 cells.
- 23 April 2020
- Published by American Chemical Society (ACS) in Journal of Chemical Information and Modeling
- Vol. 60 (6) , 3304-3314
Structure-Based Design of Small Peptide Ligands to Inhibit Early-Stage Protein Aggregation Nucleation
We report a structure-based approach to design peptides that can bind to aggregation prone, partially folded intermediates (PFI) of insulin, thereby inhibiting early stages of aggregation nucleation. We account for the important role of modular architecture of protein-protein binding interfaces and tertiary structure heterogeneity of the PFIs in design of peptide inhibitors. Determination of association hot spots revealed that two interface segments are required to capture majority contribution to insulin homodimer binding energy. Selection of peptides that will have a high probability to inhibit insulin self-association was done on the basis of similarity in binding interface coverage of PFI residues in the peptide-PFI complex and the native-PFI dimer. Data on aggregate growth rate and secondary structure for formulations incubated under amyloidogenic conditions show that designed peptides inhibit insulin aggregation in a concentration dependent manner. Mechanism of aggregation inhibition was probed by determining enthalpy of peptide-insulin binding and peptide micellization using isothermal titration calorimetry. Finally, effect of designed peptides on insulin activity was quantified using a spectrophotometric assay for glucose uptake by HepG2 cells.
- 23 January 2020
- Published by Springer Nature in BioDrugs
- Vol. 34 (2) , 209-223
Assessment of Structural and Functional Comparability of Biosimilar Products: Trastuzumab as a Case Study
Biotherapeutics are protein products generated using recombinant DNA technology and manufactured in prokaryotic or eukaryotic cells. It is often said that “the process is the product” and thereby the effect of the manufacturing process is etched on the final product in the form of its heterogeneity. For any biotherapeutic, the acceptable range of the critical quality attributes is defined based on the expected impact of a specific variation on the product stability, safety, and efficacy. For a biosimilar to receive regulatory approval, the manufacturer must demonstrate analytical and clinical comparability with the originator product. As this is mandatory, every biosimilar manufacturer performs this exercise for each biosimilar product under development. However, few reports of thorough evaluation of the quality of biosimilar products are available in the literature.
- 23 January 2020
- Published by Springer Nature in BioDrugs
- Vol. 34 (2) , 209-223
Assessment of Structural and Functional Comparability of Biosimilar Products: Trastuzumab as a Case Study
Biotherapeutics are protein products generated using recombinant DNA technology and manufactured in prokaryotic or eukaryotic cells. It is often said that “the process is the product” and thereby the effect of the manufacturing process is etched on the final product in the form of its heterogeneity. For any biotherapeutic, the acceptable range of the critical quality attributes is defined based on the expected impact of a specific variation on the product stability, safety, and efficacy. For a biosimilar to receive regulatory approval, the manufacturer must demonstrate analytical and clinical comparability with the originator product. As this is mandatory, every biosimilar manufacturer performs this exercise for each biosimilar product under development. However, few reports of thorough evaluation of the quality of biosimilar products are available in the literature.
- 14 December 2018
- Published by Springer Nature
- p. 653-674
Development and Commercialization of Biosimilars in India: Current Regulatory and Clinical Experience
- 14 December 2018
- Published by Springer Nature
- p. 653-674
Development and Commercialization of Biosimilars in India: Current Regulatory and Clinical Experience
- 1 December 2018
- Published by American Society for Horticultural Science in HortScience
- Vol. 53 (12) , 1746-1749
A Guide for the Cultivation of Onion under Controlled Environment Conditions
Bulb onion ( Allium cepa L.) is a challenging subject for experimental studies because of its slow growth, genetic heterogeneity, and sensitivity to environmental and biotic stresses. Sharing of common germplasm and controlled propagation practices has underpinned research on model plants, such as Arabidopsis and tomato, but not in onion. To encourage wider evaluation of onion for physiological and molecular studies in controlled environments, we describe the growing practices we have developed over two decades of research on adaptive and nutrient assimilation traits. Key aspects covered include choice of germplasm, propagation media, nutrition, and environmental control. Adopting common onion genetics and cultivation techniques across laboratories will allow researchers to answer deeper research questions and increase the reproducibility of the research.
- 1 December 2018
- Published by American Society for Horticultural Science in HortScience
- Vol. 53 (12) , 1746-1749
A Guide for the Cultivation of Onion under Controlled Environment Conditions
Bulb onion ( Allium cepa L.) is a challenging subject for experimental studies because of its slow growth, genetic heterogeneity, and sensitivity to environmental and biotic stresses. Sharing of common germplasm and controlled propagation practices has underpinned research on model plants, such as Arabidopsis and tomato, but not in onion. To encourage wider evaluation of onion for physiological and molecular studies in controlled environments, we describe the growing practices we have developed over two decades of research on adaptive and nutrient assimilation traits. Key aspects covered include choice of germplasm, propagation media, nutrition, and environmental control. Adopting common onion genetics and cultivation techniques across laboratories will allow researchers to answer deeper research questions and increase the reproducibility of the research.
- 1 December 2017
- Published by Elsevier in Plant Physiology and Biochemistry
- Vol. 121, 176-186
Selenium treatment differentially affects sulfur metabolism in high and low glucosinolate producing cultivars of broccoli (Brassica oleracea L.)
- 1 December 2017
- Published by Elsevier in Plant Physiology and Biochemistry
- Vol. 121, 176-186
Selenium treatment differentially affects sulfur metabolism in high and low glucosinolate producing cultivars of broccoli (Brassica oleracea L.)
- 1 January 2015
- Published by Springer Nature
- p. 93-97
Comparison of Nitrite Reductase (AcNiR1) with Sulfite Reductase (AcSiR1) in Allium cepa (L.)
- 1 January 2015
- Published by Springer Nature
- p. 93-97
Comparison of Nitrite Reductase (AcNiR1) with Sulfite Reductase (AcSiR1) in Allium cepa (L.)
- 1 November 2012
- Published by Elsevier in Phytochemistry
- Vol. 83, 34-42
Genotypic variation in sulfur assimilation and metabolism of onion (Allium cepa L.) III. Characterization of sulfite reductase
- 1 November 2012
- Published by Elsevier in Phytochemistry
- Vol. 83, 34-42
Genotypic variation in sulfur assimilation and metabolism of onion (Allium cepa L.) III. Characterization of sulfite reductase