Alicia Lopez-Maldonado
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Research Interests
Alicia Lopez-Maldonado has a total of 5 co-authors. Here are the top co-authors by number of shared publications:
- José Ángel Rufián-Henares
Departamento de Nutrición y Bromatología, Instituto de Nutrición y Tecnología de los Alimentos, Centro de Investigación Biomédica (CIBM), Universidad de Granada, 18071 Granada, Spain
2 shared publications - Silvia Pastoriza
Department of Nutrition and Food Science, School of Pharmacy, University of Granada, 18071 Granada, Spain
2 shared publications - Beatriz Navajas-Porras
Department of Endocrinology and Nutrition, University Hospital Doctor Peset, Foundation for the Promotion of Health and Biomedical Research in the Valencian Region (FISABIO), 46017 Valencia, Spain
1 shared publication - Daniel Hinojosa-Nogueira
Department of Nutrition and Food Sciences, Campus of Melilla, University of Granada, Spain
1 shared publication - Sergio Pérez-Burillo
Department of Pharmacology and Pediatrics, University of Málaga, Málaga, 29071, Spain
1 shared publication
Latest Publications
- Open Access
Green Tea and Its Relation to Human Gut Microbiome
Green tea can influence the gut microbiota by either stimulating the growth of specific species or by hindering the development of detrimental ones. At the same time, gut bacteria can metabolize green tea compounds and produce smaller bioactive molecules. Accordingly, green tea benefits could be due to beneficial bacteria or to microbial bioactive metabolites. Therefore, the gut microbiota is likely to act as middle man for, at least, some of the green tea benefits on health. Many health promoting effects of green tea seems to be related to the inter-relation between green tea and gut microbiota. Green tea has proven to be able to correct the microbial dysbiosis that appears during several conditions such as obesity or cancer. On the other hand, tea compounds influence the growth of bacterial species involved in inflammatory processes such as the release of LPS or the modulation of IL production; thus, influencing the development of different chronic diseases. There are many studies trying to link either green tea or green tea phenolic compounds to health benefits via gut microbiota. In this review, we tried to summarize the most recent research in the area.
Open AccessGreen Tea and Its Relation to Human Gut Microbiome
Green tea can influence the gut microbiota by either stimulating the growth of specific species or by hindering the development of detrimental ones. At the same time, gut bacteria can metabolize green tea compounds and produce smaller bioactive molecules. Accordingly, green tea benefits could be due to beneficial bacteria or to microbial bioactive metabolites. Therefore, the gut microbiota is likely to act as middle man for, at least, some of the green tea benefits on health. Many health promoting effects of green tea seems to be related to the inter-relation between green tea and gut microbiota. Green tea has proven to be able to correct the microbial dysbiosis that appears during several conditions such as obesity or cancer. On the other hand, tea compounds influence the growth of bacterial species involved in inflammatory processes such as the release of LPS or the modulation of IL production; thus, influencing the development of different chronic diseases. There are many studies trying to link either green tea or green tea phenolic compounds to health benefits via gut microbiota. In this review, we tried to summarize the most recent research in the area.
- Open Access
- 1 January 2021
- Published by Elsevier in Current Research in Food Science
- Vol. 4, 336-344
Assessing the antioxidant and metabolic effect of an alpha-lipoic acid and acetyl-L-carnitine nutraceutical
- 1 January 2021
- Published by Elsevier in Current Research in Food Science
- Vol. 4, 336-344
Open AccessAssessing the antioxidant and metabolic effect of an alpha-lipoic acid and acetyl-L-carnitine nutraceutical