Joo Yeon Seo
Joo Yeon Seo has a total of 6 co-authors. Here are the top co-authors by number of shared publications:
- Da Jeong Gong
Advanced Textile R&D Department, Korea Institute of Industrial Technology, 143 Hanggaulro, Sangnok-gu, Ansan-si 15588, Korea
1 shared publication - Hyun Ho Lee
Fiber&Tech, 150, Jojeong-daero, Hanam-si 12930, Korea
1 shared publication - Hyunchul Ahn
Department of Fiber System Engineering, Yeungnam University, Gyeongsan, Gyeongsan 38541, South Korea
1 shared publication - Kyung-Mo Song
Department of Food Science & Biotechnology Sungshin Women's University Seoul Republic of Korea
1 shared publication - Sang Young Yeo
Advanced Textile R&D Department, Korea Institute of Industrial Technology, Ansan-si, Republic of Korea
1 shared publication - Su Jin Eom
Food Processing Research Group, Korea Food Research Institute, Wanju-gun 55365, Republic of Korea
1 shared publication
Latest Publications
- Open Access
Mechanical Properties of Porcine and Fish Skin-Based Collagen and Conjugated Collagen Fibers
Collagen is a protein that is a major component of animal skins and tendons. It is used in various medical, cosmetic, and food products through extraction and purification. The fibrous products of purified collagen fibers extracted from raw mammal materials have relatively excellent mechanical properties and are used for high-end medical products. In this study, we examined collagen materials produced from porcine and fish skins, which are major sources of collagen raw materials. We examined a method for spinning collagen fibers from fish skin-based collagen and analyzed the physical properties of those collagen fibers. In addition, we examined the characteristics and advantages of conjugated fibers according to their porcine- and/or fish skin-based compositions. The spinnability and mechanical properties of these conjugated fibers were analyzed according to their compositions. The mechanical properties of collagen structure are determined by hydroxyproline content and can be manipulated by the composition of collagen in the conjugated fibers.
Open AccessMechanical Properties of Porcine and Fish Skin-Based Collagen and Conjugated Collagen Fibers
Collagen is a protein that is a major component of animal skins and tendons. It is used in various medical, cosmetic, and food products through extraction and purification. The fibrous products of purified collagen fibers extracted from raw mammal materials have relatively excellent mechanical properties and are used for high-end medical products. In this study, we examined collagen materials produced from porcine and fish skins, which are major sources of collagen raw materials. We examined a method for spinning collagen fibers from fish skin-based collagen and analyzed the physical properties of those collagen fibers. In addition, we examined the characteristics and advantages of conjugated fibers according to their porcine- and/or fish skin-based compositions. The spinnability and mechanical properties of these conjugated fibers were analyzed according to their compositions. The mechanical properties of collagen structure are determined by hydroxyproline content and can be manipulated by the composition of collagen in the conjugated fibers.