Paola Sangiorgio

The authors would like to make the following correction to their published paper

Almond blanched skins (BS) and blanch water (BW) are underutilized agro-industrial by-products, despite their richness in polyphenols and other bioactive compounds. This study investigates the reuse of BW as an extraction solvent to recover polyphenols from BS, avoiding the need for additional water or organic solvents. BW showed a total polyphenol content (TPC) of 475.2 ± 10.7 µg GAE/mL and a Total Antioxidant Capacity (TAC) of 840.4 ± 41.8 µM TE. Thermal extraction at 115 °C and 1.7 atm for 1 h (1:10 BS/BW w/v) produced an enriched blanch water (EBW) with a TPC of 809.2 ± 12.1 µg GAE/mL and a TAC of 2188.8 ± 3.6 µM TE. Subsequent microfiltration and nanofiltration further concentrated the bioactive fraction, with the nanofiltration retentate exhibiting a 2.8-fold increase in TPC and a 2.1-fold increase in TAC compared to the EBW feed. Spray-drying generated a fine, homogeneous, and storage-stable powder without loss of antioxidant capacity. UHPLC-QqTOF-MS/MS analysis identified catechins and their derivatives, procyanidins, and flavanol glycosides as the main polyphenols contributing to the strong antioxidant capacity of the powder. Overall, this workflow provides a scalable and water-saving strategy to convert almond-processing residues into high-value functional ingredients for food, cosmetic, and pharmaceutical applications.

This study investigates consumer acceptance of insect-based foods, focusing on changes in visual evaluation after information disclosure and the influence of sociodemographic, attitudinal, and knowledge-related factors. An online survey among Italian consumers (n = 350) assessed the visual attractiveness of a cupcake containing 10% w/w Tenebrio molitor flour before (PRE) and after (POST) disclosure of the insect ingredient. Attractiveness decreased from 2.6 to 2.0, with 79% of POST evaluations in the lowest appeal categories. Women expressed more negative POST ratings and experienced a larger decline in attractiveness (Δ = POST − PRE), indicating greater sensitivity to information disclosure than men. The change in attractiveness (Δ) was linked to psychological variables: negative attitudes showed moderate negative correlations with Δ (r ≈ −0.3 to −0.6), whereas higher knowledge of regulatory, nutritional, and environmental aspects showed positive correlations (r ≈ +0.3 to +0.7), mitigating the decrease. Principal Component Analysis revealed two latent dimensions: PC1 (61.6%), representing an attitudinal continuum from aversion to acceptance, and PC2 (33.3%), reflecting differences in awareness. Respondents with higher PC1 and PC2 scores showed attenuated Δ values, indicating greater resilience to the disclosure effect. Overall, findings highlight a gap between visual familiarity and acceptance, shaped by emotions, knowledge, and gender-specific sensitivities.

The European Commission approval of some insect species for human consumption, starting with Tenebrio molitor (TM) in 2021, has drawn attention to the production of insect-derived protein flours and the sustainability of insect-rearing systems, particularly on a large scale. This has also highlighted the importance of utilizing byproducts, such as frass, and obtaining high-value-added products, such as biofertilizers. This study explored the potential for TM frass (TMF) to serve as a natural fertilizer for the cultivation of Canasta lettuce (Lactuca sativa var. capitata). Specifically, a series of tests was carried out to assess the efficacy of thermal treatment and to verify the trend of certain chemical and growth parameters as a function of the TMF percentage to be added to the potting soil. For this purpose, different percentages of both thermal-treated and untreated TMF and their effects on various growth parameters of Canasta lettuce were evaluated through pot trials. Furthermore, TMF was characterized by using scanning electron microscopy (SEM) to gain insights into its structural features and potential influence on soil–plant interactions. Our results show that heat treatment of TMF is essential to ensure plant survival, and at least in pots, TMF percentages above 5% of soil dry weight are not recommended. In our tests, the most suitable percentage was 4%.

The projected growth of the global population to over 10 billion by 2080 necessitates groundbreaking sustainable agricultural solutions that enhance productivity while mitigating environmental impacts. Tenebrio molitor frass (TMF), derived from larval excrement and exuviae, has emerged as a promising organic fertilizer. Enriched with macro- and micronutrients, TMF enhances soil functions through microbial communities that promote nutrient cycling, decompose organic matter, and suppress soilborne pathogens. Additionally, functional compounds like chitin, cellulose, xylans, and lignin improve the soil structure, foster beneficial microbes, and activate natural plant defence responses. The synergy of microbial activity and bioactive compounds positions TMF as a valuable resource for enhancing plant growth and soil health. Its role as a nutrient source, biostimulant, and soil amendment aligns with circular economy principles by recycling agro-industrial by-products and reducing reliance on synthetic fertilizers. TMF also contributes to sustainable agriculture by improving soil fertility, microbial biodiversity, and plant stress resilience, while mitigating greenhouse gas emissions and nutrient runoff. Additionally, TMF-derived biochar offers the potential for environmental remediation as an effective adsorbent. Despite its advantages, TMF faces challenges in scalability, cost, and regulations, requiring advancements in processing, enrichment, and supportive policies to maximize its potential in sustainable farming.

Carotenoids represent a large group of well-known substances, mainly due to their nature as pigments and their beneficial effects on human health. These compounds are found naturally in microorganisms and plants but are not produced by humans, who must consume them through their diet. However, the mere intake of foods containing even large quantities of carotenoids is insufficient to guarantee their optimum absorption and, therefore, the desired beneficial effects. Due to their physicochemical characteristics, carotenoids are poorly stable and mostly insoluble in polar solvents like water. The conservation and improvement of their properties have become crucial objectives for the nutraceutical and functional food sector. Increasingly innovative delivery systems are being tested and developed. In this context, chitosan, a polysaccharide derived from the deacetylation of chitin, available in the exoskeleton of crustaceans and insects and the cell wall of some fungi and marine microalgae, has proved to be highly advantageous. In this review, we summarize the main characteristics of carotenoids, their benefits on human health, and their bioaccessibility and bioavailability for humans. We analyze the most recent carotenoid delivery systems, focusing on the potential of chitosan in preserving and enhancing the beneficial effects of these valuable pigments.

The sustainable management of lignocellulosic agricultural waste has gained significant attention due to its potential for the production of valuable products. This paper provides an extensive overview of the valorization strategies employed to convert lignocellulosic agricultural waste into economically and environmentally valuable products. The manuscript examines the conversion routes employed for the production of valuable products from lignocellulosic agricultural waste. These include the production of biofuels, such as bioethanol and biodiesel, via biochemical and thermochemical processes. Additionally, the synthesis of platform chemicals, such as furfural, levulinic acid, and xylose, is explored, which serve as building blocks for the manufacturing of polymers, resins, and other high-value chemicals. Moreover, this overview highlights the potential of lignocellulosic agricultural waste in generating bio-based materials, including bio-based composites, bio-based plastics, and bio-based adsorbents. The utilization of lignocellulosic waste as feedstock for the production of enzymes, organic acids, and bioactive compounds is also discussed. The challenges and opportunities associated with lignocellulosic agricultural waste valorization are addressed, encompassing technological, economic, and environmental aspects. Overall, this paper provides a comprehensive overview of the valorization potential of lignocellulosic agricultural waste, highlighting its significance in transitioning towards a sustainable and circular bioeconomy. The insights presented here aim to inspire further research and development in the field of lignocellulosic waste valorization, fostering innovative approaches and promoting the utilization of this abundant resource for the production of valuable products.

New solutions are compulsorily needed to reconcile the enormous and ever-growing request for protein for human nutrition and, at the same time, reduce conventional meat production. This epochal challenge can find a valuable aid to a winning solution in insect rearing. The use of insects as feed and food, far from being a definitive solution to global food shortages, can offer new protein sources and perfectly fit circular economy precepts, yet more so when insects feed on by-products from the agri-food industry. In this scenario, Tenebrio molitor (TM) is a concrete alternative. Therefore, making its rearing more sustainable is a prime objective. In this paper, we evaluated the possibility of replacing usual plant sources of wet supplementation used in TM rearing with sustainable alternatives, including the cladodes of prickly pear (Opuntias ficus indica, OFI), to reduce the frequency of administration, thus minimizing related labor costs. The alternatives were tested for water content, dehydration, and shelf life to select the best-performing ones. On the selected matrices, we evaluated the preference of the larvae and their palatability because a matrix may be convenient and sustainable but not appreciated by consumers. The results showed that OFI cladodes have high moisture and a long shelf life and are appreciated by the larvae that prefer them to other matrices. Thus, OFI can replace the conventional wet source in TM rearing, at least in areas where this cactus grows wild and is not difficult to obtain.

Globally, the growing production of food commodities generates significant quantities of agroindustrial residues, most of which are untreated and disposed of as waste through either burning, dumping into the land, or unplanned landfilling, thereby causing environmental pollution, public health problems, and decreased soil organic matter and soil productivity. A literature review has been conducted on the current crop residue biomass valorization, analyzing raw material properties and the potential risks associated with its incorrect or absent management, as well as the major microbial fermentation strategies that are used for converting residual crops into valuable products. Approximately 2445.2 million tons of crop residues are produced worldwide. Microbial fermentation is an efficient way of managing residues that are rich in nutrients (e.g., nitrogen, phosphorus, and potassium) and converting them into single-cell proteins, antibiotics, enzymes, bioalcohols, polysaccharides, fine chemicals, and others, thereby supporting a circular bioeconomy. Although separate saccharification and fermentation (SHF) represent the predominant fermentation strategy, it requires considerable equipment costs and a long process time, which can lead to the formation of contaminations and inhibitors. Alternative conversion strategies, including simultaneous saccharification and fermentation (SSF), simultaneous saccharification and co-fermentation (SSCF), and consolidated bioprocessing (CBP), can reduce time and production costs, contaminations, and inhibitor formation, and enhance process yields. Nevertheless, combining hydrolysis and fermentation into a single phase results in non-optimal temperature and pH. This review discusses crop residue valorization through fermentation strategies, and provides a 360-degree view of the topic. After investigating the major types of crop residues and the potential environmental risks associated with their incorrect or absent management, it analyzes the key steps in the crop residue bioconversion process, and the most common microorganisms and microbial cultures. In addition, this review reports on various examples of crop residues being converted into industrial products and analyzes the main fermentation strategies (SHF, SSF, SSCF, and CBP), highlighting their strengths and weaknesses. As a matter of fact, fermentation strategies need to be compared for their benefits and disadvantages before being implemented on a large scale. In addition, the properties and availability of the raw materials, investment, and operating costs, the skilled workforce availability, sustainability, and the return on investment all need to be evaluated. Finally, the discussion focus on future outlooks and challenges.

Celiac disease is an immune-mediated disorder caused by the ingestion of gluten proteins. The gluten-free diet is currently the only therapy to achieve the symptoms’ remission. Biotechnological approaches are currently being explored to obtain safer and healthier food for celiacs. This article analyzes consumer awareness and acceptance of advanced biotechnologies to develop gluten-free products. An online snowball sampling questionnaire was proposed to 511 Italian participants, selected among celiac and non-celiac people, from December 2020 to January 2021, during the second wave of the COVID-19 pandemic. Overall, 64% of respondents favor food biotechnology, as long as it has benefits for health or the environment. Moreover, biotechnology perception differs according to education level and type. A total of 65% of the survey participants would taste gluten-free products obtained through a biotechnological approach, and 57% would buy them at a higher price than the current market price. Our results show a change in public opinion about the usefulness of food biotechnology and its moral acceptability compared to 20 years ago. However, the study of public opinion is very complex, dealing with individuals with social, economic, and cultural differences. Undoubtedly, the scientific dissemination of genetic biotechnologies must be more effective and usable to increase the level of citizens’ awareness.