Mahmood Alizadeh Sani
Mahmood Alizadeh Sani
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Previous Organizations / Institutes
The organizations / institutes from the scholar's other articles in the past ten years
Research Subjects
Mahmood Alizadeh Sani has a total of 139 co-authors. Here are the top co-authors by number of shared publications:
Arezou Khezerlou
15 shared publications- Ali Ehsani
Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz 5166614711, Iran
12 shared publications - Arezou Khezerlou
Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
10 shared publications - David Julian McClements
Department of Food Science University of Massachusetts Amherst Massachusetts USA
10 shared publications - Milad Tavassoli
Student Research Committee, Yasuj University of Medical Sciences, Yasuj, Iran
7 shared publications - Keyhan Mohammadi
Department of Clinical Pharmacy, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
6 shared publications
Latest Publications
- Open Access
- 27 July 2026
- Published by Elsevier in Future Foods
- Vol. 14
Postbiotics as bio-preservatives for meat: systematic evaluation of microbiological characteristics, physicochemical stability, and sensory quality
- 27 July 2026
- Published by Elsevier in Future Foods
- Vol. 14
Open AccessPostbiotics as bio-preservatives for meat: systematic evaluation of microbiological characteristics, physicochemical stability, and sensory quality
- 22 June 2026
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 372, 153159
Functional properties of corn starch films incorporated with carbon quantum dots for potential active packaging applications
- 22 June 2026
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 372, 153159
Functional properties of corn starch films incorporated with carbon quantum dots for potential active packaging applications
- Open Access
- 5 June 2026
- Published by Elsevier in Future Foods
- Vol. 14
Antioxidant and antifungal packaging film for extending the shelf-life of fresh-cut apples
- 5 June 2026
- Published by Elsevier in Future Foods
- Vol. 14
Open AccessAntioxidant and antifungal packaging film for extending the shelf-life of fresh-cut apples
- Open Access
- 11 May 2026
- Published by Springer Nature in Advanced Composites and Hybrid Materials
- Vol. 9 (4)
Multifunctional metal-phenolic network-based hybrid materials: advanced engineering composites for food packaging applications
- 11 May 2026
- Published by Springer Nature in Advanced Composites and Hybrid Materials
- Vol. 9 (4)
Open AccessMultifunctional metal-phenolic network-based hybrid materials: advanced engineering composites for food packaging applications
- Open Access
- 1 May 2026
- Published by Elsevier in Current Research in Food Science
- Vol. 12
Tea bags as hidden source of micro- and nanoplastics: a systematic review for food safety
- 1 May 2026
- Published by Elsevier in Current Research in Food Science
- Vol. 12
Open AccessTea bags as hidden source of micro- and nanoplastics: a systematic review for food safety
- Open Access
- 8 January 2026
- Published by Elsevier in Food Chemistry: X
- Vol. 33
Adipic acid: A green and sustainable crosslinker for innovative food packaging applications
- 8 January 2026
- Published by Elsevier in Food Chemistry: X
- Vol. 33
Open AccessAdipic acid: A green and sustainable crosslinker for innovative food packaging applications
- Open Access
- 6 December 2025
- Published by Elsevier in Future Foods
- Vol. 13
Advancing meat analogues with pea proteins: a comprehensive and systematic review of applications, 3D-printing and digestive properties
- 6 December 2025
- Published by Elsevier in Future Foods
- Vol. 13
Open AccessAdvancing meat analogues with pea proteins: a comprehensive and systematic review of applications, 3D-printing and digestive properties
- Open Access
- 25 October 2025
- Published by Elsevier in Food Chemistry: X
- Vol. 31, 103202
Phytochemicals and bioactive functional ingredients from rosa damascena: from extraction to application in the food and healthcare sectors
- 25 October 2025
- Published by Elsevier in Food Chemistry: X
- Vol. 31, 103202
Open AccessPhytochemicals and bioactive functional ingredients from rosa damascena: from extraction to application in the food and healthcare sectors
- Top Cited PapersOpen Access
- 10 October 2025
- Published by Elsevier in Current Research in Food Science
- Vol. 11, 101222
Antioxidant packaging films: application for sustainable food protection
- 10 October 2025
- Published by Elsevier in Current Research in Food Science
- Vol. 11, 101222
Top Cited PapersOpen AccessAntioxidant packaging films: application for sustainable food protection
- Open Access
- 13 September 2025
- Published by Elsevier in Complementary Therapies in Medicine
- Vol. 94, 103242
Spirulina’s impacts on cardiovascular health: Insights from a systematic meta-analysis of RCT
- 13 September 2025
- Published by Elsevier in Complementary Therapies in Medicine
- Vol. 94, 103242
Open AccessSpirulina’s impacts on cardiovascular health: Insights from a systematic meta-analysis of RCT