Saurabh V. Mahale
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Research Interests
Saurabh V. Mahale has a total of 7 co-authors. Here are the top co-authors by number of shared publications:
- Aamir Hussain Dar
Department of Food Technology Islamic University of Science and Technology Kashmir India
1 shared publication - Beenish Beenish
Research Scholar, Department of Nutrition and Dietetics, Sharda School of Allied Health Sciences, Sharda University, Greater Noida, Uttar Pradesh – 201310, India
1 shared publication - Gholamreza Abdi
Department of Biotechnology, Persian Gulf Research Institute, Persian Gulf University, Bushehr, Iran
1 shared publication - Gulzar Ahmad Nayik
Marwadi University
1 shared publication - Ioannis Konstantinos Karabagias
Department of Food Science & Technology, School of Agricultural Sciences, University of Patras, G. Seferi 2, 30100 Agrinio, Greece
1 shared publication - Khalid Ali Khan
Applied College, Center of Bee Research and its Products (CBRP), King Khalid University, Abha, Saudi Arabia
1 shared publication
Latest Publications
- Open Access
- 17 August 2021
- Published by MDPI AG in Sustainability
- Vol. 13 (16) , 9240
Nutritional Profile and Potential Health Benefits of Super Foods: A Review
The advancement within the food and nutrition sector has resulted in the development of a special category of food, particularly referred to as “superfoods”. Superfoods are special kind of foods capable of exhibiting different positive effects involving prevention of different ailments, provide impetus to the immune system, and essential macro- and micro-nutrients in ample quantities. Nowadays, these are gaining considerable attention due to the increased health consciousness of consumers. In contrast to their exceptional health or even medicinal benefits, which are based on their long history of use, the concept of superfoods is still little understood. The category of superfoods mainly comprises different types of fruits, vegetables, grains, etc. This review sheds light on the nutritional composition as well as the possible intervention in the prevention of various chronic ailments of some significant superfoods. This manuscript could help consumers to use superfoods as part of their diet more often and very effectively.
- 17 August 2021
- Published by MDPI AG in Sustainability
- Vol. 13 (16) , 9240
Open AccessNutritional Profile and Potential Health Benefits of Super Foods: A Review
The advancement within the food and nutrition sector has resulted in the development of a special category of food, particularly referred to as “superfoods”. Superfoods are special kind of foods capable of exhibiting different positive effects involving prevention of different ailments, provide impetus to the immune system, and essential macro- and micro-nutrients in ample quantities. Nowadays, these are gaining considerable attention due to the increased health consciousness of consumers. In contrast to their exceptional health or even medicinal benefits, which are based on their long history of use, the concept of superfoods is still little understood. The category of superfoods mainly comprises different types of fruits, vegetables, grains, etc. This review sheds light on the nutritional composition as well as the possible intervention in the prevention of various chronic ailments of some significant superfoods. This manuscript could help consumers to use superfoods as part of their diet more often and very effectively.