Yixiang Liu
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Yixiang Liu has a total of 125 co-authors. Here are the top co-authors by number of shared publications:
- Guang-Ming Liu
College of Marine Biology, Xiamen Ocean Vocational College, Xiamen, China
11 shared publications Yu Ma
College of Marine Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Jimei University, Xiamen, Fujian, 361021, People's Republic of China
11 shared publicationsLiyuan Ma
College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian, 361021, People's Republic of China
10 shared publicationsJiabao Huang
College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, People's Republic of China
8 shared publicationsYunjun Liu
Jimei Univ, Coll Ocean Food & Biol Engn, Xiamen 361021, Fujian, Peoples R China
8 shared publicationsMin-Jie Cao
College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, National & Local Joint Engineering Research Center of Deep Processing Technology for Aquatic Products, Jimei University, Xiamen, Fujian 361021, People's Republic of China
7 shared publications
Latest Publications
- 25 February 2026
- Published by Taylor & Francis in Critical Reviews in Food Science and Nutrition
- Vol. 66 (24) , 1-19
Gut-eye axis and transporter-mediated strategies: enhancing retinal uptake of dietary nutrients
1. With the accelerating process of global demographic aging and profound transformations in lifestyle, modern populations face numerous novel health challenges. The widespread prevalence of high-f...
- 25 February 2026
- Published by Taylor & Francis in Critical Reviews in Food Science and Nutrition
- Vol. 66 (24) , 1-19
Gut-eye axis and transporter-mediated strategies: enhancing retinal uptake of dietary nutrients
1. With the accelerating process of global demographic aging and profound transformations in lifestyle, modern populations face numerous novel health challenges. The widespread prevalence of high-f...
- 20 February 2026
- Published by Elsevier in Food Research International
- Vol. 231 (Pt 2) , 118775
Multi-scale insights: Impact of drying on water status, antioxidant mechanisms, and phenolic metabolomics in Osmanthus fragrans var. thunbergii
- 20 February 2026
- Published by Elsevier in Food Research International
- Vol. 231 (Pt 2) , 118775
Multi-scale insights: Impact of drying on water status, antioxidant mechanisms, and phenolic metabolomics in Osmanthus fragrans var. thunbergii
- 20 January 2026
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 343 (Pt 1) , 150380
Gastrointestinal-controlled dipotassium glycyrrhizinate self-assembly particles enhance fucoxanthin oral bioavailability for improved visual sensitivity
- 20 January 2026
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 343 (Pt 1) , 150380
Gastrointestinal-controlled dipotassium glycyrrhizinate self-assembly particles enhance fucoxanthin oral bioavailability for improved visual sensitivity
- Open Access
- 29 August 2025
- Published by Elsevier in Ultrasonics Sonochemistry
- Vol. 121, 107543
Ultrasonic engineering of bovine serum albumin nanoparticles for high internal phase Pickering emulsions: Interfacial behavior, microstructural evolution and stabilization enhancement
- 29 August 2025
- Published by Elsevier in Ultrasonics Sonochemistry
- Vol. 121, 107543
Open AccessUltrasonic engineering of bovine serum albumin nanoparticles for high internal phase Pickering emulsions: Interfacial behavior, microstructural evolution and stabilization enhancement
- Open Access
- 26 August 2025
- Published by Royal Society of Chemistry (RSC) in Food & Function
Correction: β-Sitosterol protects against food allergic response in BALB/c mice by regulating the intestinal barrier function and reconstructing the gut microbiota structure
Correction for ‘β-Sitosterol protects against food allergic response in BALB/c mice by regulating the intestinal barrier function and reconstructing the gut microbiota structure’ by Liyuan Ma et al., Food Funct., 2023, 14, 4456–4469, https://doi.org/10.1039/D3FO00772C.
- 26 August 2025
- Published by Royal Society of Chemistry (RSC) in Food & Function
Open AccessCorrection: β-Sitosterol protects against food allergic response in BALB/c mice by regulating the intestinal barrier function and reconstructing the gut microbiota structure
Correction for ‘β-Sitosterol protects against food allergic response in BALB/c mice by regulating the intestinal barrier function and reconstructing the gut microbiota structure’ by Liyuan Ma et al., Food Funct., 2023, 14, 4456–4469, https://doi.org/10.1039/D3FO00772C.