Huidan Xue
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Huidan Xue has a total of 14 co-authors. Here are the top co-authors by number of shared publications:
- Liming Wang
School of Economics and Management, Beijing University of Technology, Beijing 100124, China
6 shared publications - Wen-Hao Su
College of Engineering, China Agricultural University, 17 Qinghua East Road, Haidian, Beijing 100083, China
4 shared publications - Chenguang Li
School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland
3 shared publications - Jiangyuan Fu
Maynooth University
2 shared publications - Shuangjie Li
College of Economics and Management, Beijing University of Technology, Beijing, China
2 shared publications - Fayuan Wang
School of Economics and Management, Yangtze University, Jingzhou 434023, China
1 shared publication
Latest Publications
- 25 November 2025
- Published by Elsevier in Journal of Environmental Management
- Vol. 396, 128055
Volatility spillovers between energy market and carbon market: The TVP-SV-VAR and DCC-GARCH-Connectedness approaches
- 25 November 2025
- Published by Elsevier in Journal of Environmental Management
- Vol. 396, 128055
Volatility spillovers between energy market and carbon market: The TVP-SV-VAR and DCC-GARCH-Connectedness approaches
- Open Access
Spatial Price Transmission and Dynamic Volatility Spillovers in the Global Grain Markets: A TVP-VAR-Connectedness Approach
The global food market’s escalating volatility has led to a complex network of uncertainty and risk transmission across different grain markets. This study utilizes the Time-Varying Parameter Vector Autoregression (TVP-VAR)-Connectedness approach to analyze the price transmission and volatility dynamics of key grains, including wheat, maize, rice, barley, peanut, soybean, and soybean meal, and their dynamic spillover directions, intensity, and network. By integrating the TVP-VAR-Connectedness model, this research captures the time-varying variability and interconnected nature of global grain price movements. The main findings reveal significant spillover effects, particularly in corn prices, with prices of soybean dominating other grains while prices of peanut and corn experience higher external spillover effects from other grains. The conclusions drawn underscore the imperative for policymakers to consider a holistic perspective of all types of grains when addressing global food security, with this study providing valuable insights for risk management in the grain sector at both global level and country level.
Open AccessSpatial Price Transmission and Dynamic Volatility Spillovers in the Global Grain Markets: A TVP-VAR-Connectedness Approach
The global food market’s escalating volatility has led to a complex network of uncertainty and risk transmission across different grain markets. This study utilizes the Time-Varying Parameter Vector Autoregression (TVP-VAR)-Connectedness approach to analyze the price transmission and volatility dynamics of key grains, including wheat, maize, rice, barley, peanut, soybean, and soybean meal, and their dynamic spillover directions, intensity, and network. By integrating the TVP-VAR-Connectedness model, this research captures the time-varying variability and interconnected nature of global grain price movements. The main findings reveal significant spillover effects, particularly in corn prices, with prices of soybean dominating other grains while prices of peanut and corn experience higher external spillover effects from other grains. The conclusions drawn underscore the imperative for policymakers to consider a holistic perspective of all types of grains when addressing global food security, with this study providing valuable insights for risk management in the grain sector at both global level and country level.
- Open Access
- 25 August 2023
- Published by MDPI AG in Agriculture
- Vol. 13 (9) , 1681
Governance and Actions for Resilient Urban Food Systems in the Era of COVID-19: Lessons and Challenges in China
The COVID-19 pandemic has drastically challenged urban food systems, has hurt the resilience and fundamental function of urban food systems and also accelerated the trends of digitization and changing preferences of consumers in cities. This research conducted a qualitative analysis of the discourses, actions and interactions of different actors in the urban food systems in China during COVID-19 using an actor-oriented approach and discourse analysis. This research finds that stricter regulations and policies have been implemented by governments to regulate the food supply chain and ensure human health. Local community service personnel, volunteers, stakeholders along the food supply chain and consumers formulated collective actions during the pandemic yet chaos and discourse distortions also emerged at different stages. The pandemic is a preamble to changes in consumers’ preferences and food supply chains in urban communities. There were significant structural changes and a dual structure of urban and rural food systems, where unbalanced supply and demand existed. Collective actions with community governance and an innovative food business model to digitize flows and easily adapt to shocks in food systems are required.
- 25 August 2023
- Published by MDPI AG in Agriculture
- Vol. 13 (9) , 1681
Open AccessGovernance and Actions for Resilient Urban Food Systems in the Era of COVID-19: Lessons and Challenges in China
The COVID-19 pandemic has drastically challenged urban food systems, has hurt the resilience and fundamental function of urban food systems and also accelerated the trends of digitization and changing preferences of consumers in cities. This research conducted a qualitative analysis of the discourses, actions and interactions of different actors in the urban food systems in China during COVID-19 using an actor-oriented approach and discourse analysis. This research finds that stricter regulations and policies have been implemented by governments to regulate the food supply chain and ensure human health. Local community service personnel, volunteers, stakeholders along the food supply chain and consumers formulated collective actions during the pandemic yet chaos and discourse distortions also emerged at different stages. The pandemic is a preamble to changes in consumers’ preferences and food supply chains in urban communities. There were significant structural changes and a dual structure of urban and rural food systems, where unbalanced supply and demand existed. Collective actions with community governance and an innovative food business model to digitize flows and easily adapt to shocks in food systems are required.
- Open Access
The Impact of ICT Capital Services on Economic Growth and Energy Efficiency in China
This study aims to investigate the impact of ICT capital services on economic growth and energy efficiency in China at both national and industrial levels during the period 2000–2020. To achieve this aim, this study introduces a measurement method for capital services, explores ICT’s contributions to economic growth, and analyzes the impact of ICT on energy efficiency. The empirical results of this study indicate that although the ICT capital services scale is relatively small, accounting for only 8.87% of the total in 2020, its growth rate is faster than that of non-ICT capital services, and the distribution of ICT capital services varies widely among different industries. Additionally, based on the economic growth decomposition framework, this study finds that the contribution of ICT capital services to economic growth is 6.95% on average. It is significantly higher in certain industries, such as Financial industry; Information transmission, software and information technology services; Construction; and Manufacturing compared to others. The total factor energy efficiency (TFEE) reveals that industries with higher energy consumption have lower energy efficiency, while the panel regression model illustrates that the development of ICT has a positive impact on improving energy efficiency, with variability across industries. Overall, the findings of this study provide crucial scientific evidence and policy implications for promoting the development of ICT and integrating it with various industries, which can significantly contribute to boosting economic growth and energy efficiency.
Open AccessThe Impact of ICT Capital Services on Economic Growth and Energy Efficiency in China
This study aims to investigate the impact of ICT capital services on economic growth and energy efficiency in China at both national and industrial levels during the period 2000–2020. To achieve this aim, this study introduces a measurement method for capital services, explores ICT’s contributions to economic growth, and analyzes the impact of ICT on energy efficiency. The empirical results of this study indicate that although the ICT capital services scale is relatively small, accounting for only 8.87% of the total in 2020, its growth rate is faster than that of non-ICT capital services, and the distribution of ICT capital services varies widely among different industries. Additionally, based on the economic growth decomposition framework, this study finds that the contribution of ICT capital services to economic growth is 6.95% on average. It is significantly higher in certain industries, such as Financial industry; Information transmission, software and information technology services; Construction; and Manufacturing compared to others. The total factor energy efficiency (TFEE) reveals that industries with higher energy consumption have lower energy efficiency, while the panel regression model illustrates that the development of ICT has a positive impact on improving energy efficiency, with variability across industries. Overall, the findings of this study provide crucial scientific evidence and policy implications for promoting the development of ICT and integrating it with various industries, which can significantly contribute to boosting economic growth and energy efficiency.
- Open Access
- 27 February 2023
- Published by MDPI AG in Sustainability
- Vol. 15 (5) , 4279
Factor Misallocation and Optimization in China’s Manufacturing Industry
Factor allocation has an important impact on production efficiency, and this study discusses factor misallocation and proposes an optimized method that could improve efficiency and reduce factor inputs. Under a multi-industry competitive equilibrium model, by introducing distortion tax that represents frictions on factor inputs (capital, labor, energy, and other intermediate consumption), we define factor price distortion indexes to measure factor misallocation and set the standardized comprehensive distortion index at the optimal value of one to obtain optimized allocation of each factor. Using actual and optimized inputs, we compute input-oriented efficiencies separately by employing a slack-based measurement data envelopment analysis (SBM-DEA). The superiority of the new allocation method is tested by comparing changes in efficiency and input redundancy before and after optimization. An empirical test based on China’s manufacturing sector during 1999–2016 shows that, under the optimized reallocation, on average, efficiency is improved by 43.40%, capital, labor, energy, and other intermediate consumption are reduced by 18.06%, 16.34%, 30.91%, and 31.24%, respectively, and the total carbon emission is reduced by 55.22% from 2000 to 2016. Our results imply that factor misallocation causes losses in efficiency and excessive input of factors, and factor allocation needs to be further optimized for sustainable development.
- 27 February 2023
- Published by MDPI AG in Sustainability
- Vol. 15 (5) , 4279
Open AccessFactor Misallocation and Optimization in China’s Manufacturing Industry
Factor allocation has an important impact on production efficiency, and this study discusses factor misallocation and proposes an optimized method that could improve efficiency and reduce factor inputs. Under a multi-industry competitive equilibrium model, by introducing distortion tax that represents frictions on factor inputs (capital, labor, energy, and other intermediate consumption), we define factor price distortion indexes to measure factor misallocation and set the standardized comprehensive distortion index at the optimal value of one to obtain optimized allocation of each factor. Using actual and optimized inputs, we compute input-oriented efficiencies separately by employing a slack-based measurement data envelopment analysis (SBM-DEA). The superiority of the new allocation method is tested by comparing changes in efficiency and input redundancy before and after optimization. An empirical test based on China’s manufacturing sector during 1999–2016 shows that, under the optimized reallocation, on average, efficiency is improved by 43.40%, capital, labor, energy, and other intermediate consumption are reduced by 18.06%, 16.34%, 30.91%, and 31.24%, respectively, and the total carbon emission is reduced by 55.22% from 2000 to 2016. Our results imply that factor misallocation causes losses in efficiency and excessive input of factors, and factor allocation needs to be further optimized for sustainable development.
- Open Access
- 22 January 2023
- Published by MDPI AG in Agriculture
- Vol. 13 (2) , 272
The Impacts of Trade Facilitation Provisions on Fresh Agricultural Products Trade between China and the BRI Countries
Trade facilitation is essential to lowering overall trade costs and increasing economic returns on both the multilateral and regional levels. Trade facilitation is also an integral part of trade agreements and has become an important component of the Belt and Road Initiative (BRI). This paper adopts a time-varying stochastic frontier gravity model and a trade inefficiency model and assigns values to different trade facilitation provisions to construct relevant indicators to assess the impacts of the trade facilitation provisions of the World Trade Organization Trade Facilitation Agreement (WTO TFA) and regional trade agreements (RTAs) on trade efficiency between China and BRI countries, as well as on the current conditions and challenges of fresh agricultural product trade between China and countries of the BRI, using data from 2011 to 2020. The results show that the size of domestic markets and population positively affect agricultural trade between China and BRI countries, while geographical distance has a negative impact on their scale of trade. Moreover, this study finds that the obligations set out in trade facilitation provisions of RTAs play an important role in improving trade efficiency, and among these trade facilitation obligations improving the legal provisions of “information transparency”, “customs cooperation” and “advance ruling” can significantly improve trade efficiency, however, some measures relating to “formalities” could potentially constitute barriers to trade. This study innovatively carried out an analysis of the impact of trade facilitation provisions on agricultural trade flows and efficiency from the perspectives of international trade law and economics and provides new policy recommendations for BRI countries to support agricultural trade.
- 22 January 2023
- Published by MDPI AG in Agriculture
- Vol. 13 (2) , 272
Open AccessThe Impacts of Trade Facilitation Provisions on Fresh Agricultural Products Trade between China and the BRI Countries
Trade facilitation is essential to lowering overall trade costs and increasing economic returns on both the multilateral and regional levels. Trade facilitation is also an integral part of trade agreements and has become an important component of the Belt and Road Initiative (BRI). This paper adopts a time-varying stochastic frontier gravity model and a trade inefficiency model and assigns values to different trade facilitation provisions to construct relevant indicators to assess the impacts of the trade facilitation provisions of the World Trade Organization Trade Facilitation Agreement (WTO TFA) and regional trade agreements (RTAs) on trade efficiency between China and BRI countries, as well as on the current conditions and challenges of fresh agricultural product trade between China and countries of the BRI, using data from 2011 to 2020. The results show that the size of domestic markets and population positively affect agricultural trade between China and BRI countries, while geographical distance has a negative impact on their scale of trade. Moreover, this study finds that the obligations set out in trade facilitation provisions of RTAs play an important role in improving trade efficiency, and among these trade facilitation obligations improving the legal provisions of “information transparency”, “customs cooperation” and “advance ruling” can significantly improve trade efficiency, however, some measures relating to “formalities” could potentially constitute barriers to trade. This study innovatively carried out an analysis of the impact of trade facilitation provisions on agricultural trade flows and efficiency from the perspectives of international trade law and economics and provides new policy recommendations for BRI countries to support agricultural trade.
- Open Access
- 12 January 2023
- Published by MDPI AG in Sustainability
- Vol. 15 (2) , 1453
The Impact of High-Quality Energy Development and Technological Innovation on the Real Economy of the Yangtze River Economic Belt in China: A Spatial Economic and Threshold Effect Analysis
The sustainable economic development of the Yangtze River Economic Belt is a significant part of China’s regional development strategy. The article selects panel data from 11 provinces of the region from 2004 to 2020 and constructs a spatial economic model and a threshold effect model to investigate the impact of energy development and technological innovation on the real economy of this region. The result indicates that technological innovation plays a significantly beneficial role in supporting the development of the local real economy, while its spatial spillover effect to neighboring provinces is not significant. Energy development has a significant negative impact on both the local real economy and that of the neighboring provinces. Such impact is shaped by the threshold effect of the level of technological innovation.
- 12 January 2023
- Published by MDPI AG in Sustainability
- Vol. 15 (2) , 1453
Open AccessThe Impact of High-Quality Energy Development and Technological Innovation on the Real Economy of the Yangtze River Economic Belt in China: A Spatial Economic and Threshold Effect Analysis
The sustainable economic development of the Yangtze River Economic Belt is a significant part of China’s regional development strategy. The article selects panel data from 11 provinces of the region from 2004 to 2020 and constructs a spatial economic model and a threshold effect model to investigate the impact of energy development and technological innovation on the real economy of this region. The result indicates that technological innovation plays a significantly beneficial role in supporting the development of the local real economy, while its spatial spillover effect to neighboring provinces is not significant. Energy development has a significant negative impact on both the local real economy and that of the neighboring provinces. Such impact is shaped by the threshold effect of the level of technological innovation.
- Open Access
Market Integration and Price Dynamics under Market Shocks in European Union Internal and External Cheese Export Markets
The dairy sector in the European Union (EU) has experienced policy changes and market shocks recently. Using the global vector autoregressive (GVAR) model, this paper explores regional market integration, the feedback between market shocks and price dynamics, and the link between EU’s cheese export markets and energy market. This paper assesses and compares which influencing factors are typically associated with intra-EU and extra-EU cheese export price movement with regards to shocks to crude oil price, farm-gate raw milk price, and consumer price index (CPI) for food and cheese production of six representative EU member states, respectively. Using generalized impulse response functions, this paper finds that EU’s internal cheese export market is not well integrated, while EU’s external market is well integrated, with France as an exception. It also finds that the external cheese export market is vulnerable to shocks from the energy market compared to the internal market. Raw milk prices from the upstream supply chain have strong spill-over effects on EU’s internal cheese export market, yet their impact on extra-EU cheese export prices is relatively less significant. The movement patterns of extra-EU cheese export prices of Ireland and the UK show similar patterns in the long run. It is concluded that the dynamics of cheese export prices in the internal and external markets of the EU are different under market shocks.
Open AccessMarket Integration and Price Dynamics under Market Shocks in European Union Internal and External Cheese Export Markets
The dairy sector in the European Union (EU) has experienced policy changes and market shocks recently. Using the global vector autoregressive (GVAR) model, this paper explores regional market integration, the feedback between market shocks and price dynamics, and the link between EU’s cheese export markets and energy market. This paper assesses and compares which influencing factors are typically associated with intra-EU and extra-EU cheese export price movement with regards to shocks to crude oil price, farm-gate raw milk price, and consumer price index (CPI) for food and cheese production of six representative EU member states, respectively. Using generalized impulse response functions, this paper finds that EU’s internal cheese export market is not well integrated, while EU’s external market is well integrated, with France as an exception. It also finds that the external cheese export market is vulnerable to shocks from the energy market compared to the internal market. Raw milk prices from the upstream supply chain have strong spill-over effects on EU’s internal cheese export market, yet their impact on extra-EU cheese export prices is relatively less significant. The movement patterns of extra-EU cheese export prices of Ireland and the UK show similar patterns in the long run. It is concluded that the dynamics of cheese export prices in the internal and external markets of the EU are different under market shocks.
- Open Access
Imaging Spectroscopy and Machine Learning for Intelligent Determination of Potato and Sweet Potato Quality
Imaging spectroscopy has emerged as a reliable analytical method for effectively characterizing and quantifying quality attributes of agricultural products. By providing spectral information relevant to food quality properties, imaging spectroscopy has been demonstrated to be a potential method for rapid and non-destructive classification, authentication, and prediction of quality parameters of various categories of tubers, including potato and sweet potato. The imaging technique has demonstrated great capacities for gaining rapid information about tuber physical properties (such as texture, water binding capacity, and specific gravity), chemical components (such as protein, starch, and total anthocyanin), varietal authentication, and defect aspects. This paper emphasizes how recent developments in spectral imaging with machine learning have enhanced overall capabilities to evaluate tubers. The machine learning algorithms coupled with feature variable identification approaches have obtained acceptable results. This review briefly introduces imaging spectroscopy and machine learning, then provides examples and discussions of these techniques in tuber quality determinations, and presents the challenges and future prospects of the technology. This review will be of great significance to the study of tubers using spectral imaging technology.
Open AccessImaging Spectroscopy and Machine Learning for Intelligent Determination of Potato and Sweet Potato Quality
Imaging spectroscopy has emerged as a reliable analytical method for effectively characterizing and quantifying quality attributes of agricultural products. By providing spectral information relevant to food quality properties, imaging spectroscopy has been demonstrated to be a potential method for rapid and non-destructive classification, authentication, and prediction of quality parameters of various categories of tubers, including potato and sweet potato. The imaging technique has demonstrated great capacities for gaining rapid information about tuber physical properties (such as texture, water binding capacity, and specific gravity), chemical components (such as protein, starch, and total anthocyanin), varietal authentication, and defect aspects. This paper emphasizes how recent developments in spectral imaging with machine learning have enhanced overall capabilities to evaluate tubers. The machine learning algorithms coupled with feature variable identification approaches have obtained acceptable results. This review briefly introduces imaging spectroscopy and machine learning, then provides examples and discussions of these techniques in tuber quality determinations, and presents the challenges and future prospects of the technology. This review will be of great significance to the study of tubers using spectral imaging technology.
- Open Access
- 8 September 2021
- Published by MDPI AG in Agriculture
- Vol. 11 (9) , 860
Spatial Price Dynamics and Asymmetric Price Transmission in Skim Milk Powder International Trade: Evidence from Export Prices for New Zealand and Ireland
A fast-changing global landscape highlights the importance of understanding spatial price dynamics in key international markets such as China, especially in the era of COVID-19 pandemic with international food trade and food system experiencing an unprecedented challenge. Nowadays, New Zealand’s dominant position in China’s dairy import market is being challenged by European Union (EU) dairy exporters leading to intensified market competition. Using monthly export data of skim milk powder (SMP), we applied threshold cointegration models along with asymmetric error correction models to examine spatial price dynamics and price transmissions of New Zealand and Ireland in Chinese and global markets. We found that New Zealand’s export prices retain their leadership position in China, Ireland’s export prices are well more aligned with those in international markets. In terms of own-country price transmission, Ireland’s relatively symmetric and swift adjustments were found to contrast with New Zealand’s SMP export prices, which displayed more asymmetric price transmissions.
- 8 September 2021
- Published by MDPI AG in Agriculture
- Vol. 11 (9) , 860
Open AccessSpatial Price Dynamics and Asymmetric Price Transmission in Skim Milk Powder International Trade: Evidence from Export Prices for New Zealand and Ireland
A fast-changing global landscape highlights the importance of understanding spatial price dynamics in key international markets such as China, especially in the era of COVID-19 pandemic with international food trade and food system experiencing an unprecedented challenge. Nowadays, New Zealand’s dominant position in China’s dairy import market is being challenged by European Union (EU) dairy exporters leading to intensified market competition. Using monthly export data of skim milk powder (SMP), we applied threshold cointegration models along with asymmetric error correction models to examine spatial price dynamics and price transmissions of New Zealand and Ireland in Chinese and global markets. We found that New Zealand’s export prices retain their leadership position in China, Ireland’s export prices are well more aligned with those in international markets. In terms of own-country price transmission, Ireland’s relatively symmetric and swift adjustments were found to contrast with New Zealand’s SMP export prices, which displayed more asymmetric price transmissions.