Balwinder Kaur
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Research Interests
Balwinder Kaur has a total of 15 co-authors. Here are the top co-authors by number of shared publications:
- Karansher Singh Sandhu
Washington State University
3 shared publications - Gagandeep Kaur
University of Florida (UF), Institute of Food and Agricultural Sciences (IFAS)
2 shared publications Heena Puri
University of Nebraska-Lincoln
2 shared publicationsHinal Kharva
Tata Institute of Fundamental Research
2 shared publications- Ruchika Kashyap
University of California
2 shared publications - Sajjan Grover
Department of Entomology, University of Nebraska-Lincoln , Lincoln, NE 68583
2 shared publications
Latest Publications
- 10 March 2023
- Published by Springer Nature
- p. 459-473
Potential Effects of Future Climate Changes in Pest Scenario
- 10 March 2023
- Published by Springer Nature
- p. 459-473
Potential Effects of Future Climate Changes in Pest Scenario
- 10 March 2023
- Published by Springer Nature
- p. 441-457
Insect and Pest Management for Sustaining Crop Production Under Changing Climatic Patterns of Drylands
- 10 March 2023
- Published by Springer Nature
- p. 441-457
Insect and Pest Management for Sustaining Crop Production Under Changing Climatic Patterns of Drylands
- Open Access
Omics for the Improvement of Abiotic, Biotic, and Agronomic Traits in Major Cereal Crops: Applications, Challenges, and Prospects
Omics technologies, namely genomics, transcriptomics, proteomics, metabolomics, and phenomics, are becoming an integral part of virtually every commercial cereal crop breeding program, as they provide substantial dividends per unit time in both pre-breeding and breeding phases. Continuous advances in omics assure time efficiency and cost benefits to improve cereal crops. This review provides a comprehensive overview of the established omics methods in five major cereals, namely rice, sorghum, maize, barley, and bread wheat. We cover the evolution of technologies in each omics section independently and concentrate on their use to improve economically important agronomic as well as biotic and abiotic stress-related traits. Advancements in the (1) identification, mapping, and sequencing of molecular/structural variants; (2) high-density transcriptomics data to study gene expression patterns; (3) global and targeted proteome profiling to study protein structure and interaction; (4) metabolomic profiling to quantify organ-level, small-density metabolites, and their composition; and (5) high-resolution, high-throughput, image-based phenomics approaches are surveyed in this review.
Open AccessOmics for the Improvement of Abiotic, Biotic, and Agronomic Traits in Major Cereal Crops: Applications, Challenges, and Prospects
Omics technologies, namely genomics, transcriptomics, proteomics, metabolomics, and phenomics, are becoming an integral part of virtually every commercial cereal crop breeding program, as they provide substantial dividends per unit time in both pre-breeding and breeding phases. Continuous advances in omics assure time efficiency and cost benefits to improve cereal crops. This review provides a comprehensive overview of the established omics methods in five major cereals, namely rice, sorghum, maize, barley, and bread wheat. We cover the evolution of technologies in each omics section independently and concentrate on their use to improve economically important agronomic as well as biotic and abiotic stress-related traits. Advancements in the (1) identification, mapping, and sequencing of molecular/structural variants; (2) high-density transcriptomics data to study gene expression patterns; (3) global and targeted proteome profiling to study protein structure and interaction; (4) metabolomic profiling to quantify organ-level, small-density metabolites, and their composition; and (5) high-resolution, high-throughput, image-based phenomics approaches are surveyed in this review.