Irene Danilova
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Previous Organizations / Institutes
The organizations / institutes from the scholar's other articles in the past ten years
Research Subjects
Research Interests
Irene Danilova has a total of 16 co-authors. Here are the top co-authors by number of shared publications:
- Aleksandra Pashtetskaia
Federal State Funded Institution of Science, The Nikitsky Botanical Gardens–National Scientific Center of the Russian Academy of Sciences, Nikita, 298648 Yalta, Russia
1 shared publication - Alina Posobilova
Medical Academy named after S. I. Georgievsky (structural division) of the “V.I. Vernadsky Crimean Federal University“, The Ministry of Science and Higher Education of the Russian Federation, Lenin Boulevard, 5/7, 295051, Simferopol, Russia, Tel.: +73652601170
1 shared publication Anna Pikhtereva
Processing and Standardization of Essential Oil Raw Materials Department, Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea“, The Ministry of Science and Higher Education of the Russian Federation, Kievskaya-street, 150, 295493, Simferopol, Russia, Tel. +73652560007
1 shared publicationDenis Zubochenko
Laboratory of Molecular Genetics, Proteomics and Bioinformatics in Agriculture, Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea“, The Ministry of Science and Higher Education of the Russian Federation, Kievskaya-street, 150, 295493, Simferopol, Russia, Tel. +73652560007
1 shared publicationElena Usmanova
Field Crop Department, Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea“, The Ministry of Science and Higher Education of the Russian Federation, Kievskaya-street, 150, 295493, Simferopol, Russia, Tel. +73652560007
1 shared publicationEugenia Zyablitskaya
Central Research Laboratory, Medical Academy named after S. I. Georgievsky (structural division) of the “V.I. Vernadsky Crimean Federal University“, The Ministry of Science and Higher Education of the Russian Federation, Lenin Boulevard, 5/7, 295051, Simferopol, Russia, Tel.: +73652601170
1 shared publication
Latest Publications
- 25 February 2023
- Published by Springer Nature
- p. 1888-1898
Study of the Quality of Seed Processing Products of Two Species of Nigella (Nigella Sativa L. And Nigella Damascena L.) Grown in the Crimea
- 25 February 2023
- Published by Springer Nature
- p. 1888-1898
Study of the Quality of Seed Processing Products of Two Species of Nigella (Nigella Sativa L. And Nigella Damascena L.) Grown in the Crimea
- Open Access
- 17 September 2021
- Published by HACCP Consulting in Potravinarstvo Slovak Journal of Food Sciences
- Vol. 15, 799-809
Satureja montana L. essential oil various dosages effect on the main rats’ biological features
An application of natural antioxidants remains the focus of research groups. The effect of Satureja montana L. essential oil in various doses on the main biological characteristics of Wistar rats was the main aim of the study. The intensification of protein metabolism in the blood plasma of rats on the background of the use of Satureja montana L. essential oil was noted. Total protein increases by 17.9 – 19.7%, and albumin by 27.6% in rats of the experimental group received the essential oil at a dose of 0.6 ml per kg of feed. A significant increase in the AST level in control group rats to 207.3 U.L-1 was revealed. Its one to a certain extent indicates the hepatoprotective effect of mountain savory oil and a decrease in inflammatory processes in the organs of the gastrointestinal tract in the conditions of cell maintenance of rats of the experimental groups. Gastric epithelium thickness of rats of both experimental groups was lower than the control animals. But it did not bear any signs of atrophy. The difference of this indicator in comparison with control was 12.75 μm (p ≤0.05) in the second group and it was reliable. The number of chief stomach cells increases in animals of the experimental groups, which may indicate a greater enzymatic activity. An increased dose of mountain savory oil contributes to the formation of more damage to hepatocytes on the periphery of the liver lobule. Thus, the relationship between liver enzymes and the state of peripheral hepatocytes was noted.
- 17 September 2021
- Published by HACCP Consulting in Potravinarstvo Slovak Journal of Food Sciences
- Vol. 15, 799-809
Open AccessSatureja montana L. essential oil various dosages effect on the main rats’ biological features
An application of natural antioxidants remains the focus of research groups. The effect of Satureja montana L. essential oil in various doses on the main biological characteristics of Wistar rats was the main aim of the study. The intensification of protein metabolism in the blood plasma of rats on the background of the use of Satureja montana L. essential oil was noted. Total protein increases by 17.9 – 19.7%, and albumin by 27.6% in rats of the experimental group received the essential oil at a dose of 0.6 ml per kg of feed. A significant increase in the AST level in control group rats to 207.3 U.L-1 was revealed. Its one to a certain extent indicates the hepatoprotective effect of mountain savory oil and a decrease in inflammatory processes in the organs of the gastrointestinal tract in the conditions of cell maintenance of rats of the experimental groups. Gastric epithelium thickness of rats of both experimental groups was lower than the control animals. But it did not bear any signs of atrophy. The difference of this indicator in comparison with control was 12.75 μm (p ≤0.05) in the second group and it was reliable. The number of chief stomach cells increases in animals of the experimental groups, which may indicate a greater enzymatic activity. An increased dose of mountain savory oil contributes to the formation of more damage to hepatocytes on the periphery of the liver lobule. Thus, the relationship between liver enzymes and the state of peripheral hepatocytes was noted.