Zhuo Chen

It is important to clarify the distribution of pyrolysis products from lignocellulosic biomass for its thermal transformation to produce high-quality bio-oil. Influences of the reaction temperature and catalysts on the pyrolysis product distribution from aspen wood (AW) and rice husk (RH) were studied by pyrolysis-gas chromatography/mass spectrometry (Py-GC/MS). The difference in components from the lignocellulosic biomass results in different pyrolysis characteristics of the biomass raw materials. The reaction temperature significantly influences the product distribution from AW and RH pyrolysis. In all AW catalysis experiments, acids (8.35%), ketones (3.79%), phenols (4.73%), and esters (1.50%) have the lowest content while carbohydrates (48.75%) demonstrate the highest content when taking zinc chloride (ZnCl₂) as the catalyst; the HZSM-5 molecular sieve (HZSM-5) promotes the generation of esters (7.97%) and N-compounds (22.43%) while inhibiting production of aldehydes (2.41%); addition of an MCM-41 molecular sieve (MCM-41) is conducive to increasing the contents of aldehydes (21.29%), furans (5.88%), ketones (22.30%), acids (20.46%), and hydrocarbons (4.85%), while reducing the contents of alcohols (0) and carbohydrates (0). In all RH catalysis experiments, the addition of ZnCl₂ helps increase the content of carbohydrates (39.16%) and decrease the contents of ketones (3.89%), phenols (5.20%), alcohols (2.34%), esters (1.13%), and N-compounds (3.09%); when applying HZSM-5 as the catalyst, hydrocarbons (18.28%) and alcohols (6.66%) reach their highest content while acids (13.21%) have the lowest content; MCM-41 promotes the generation of aldehydes (25.33%) and furans (5.55%) while inhibiting that of carbohydrates (1.42%).

Rapid population growth has led to increasing demand for water resources. Studies have shown that the application of new technologies can effectively influence and promote citizens to save water. The application of smart water sensors can effectively monitor household water consumption and feedback the recorded data to citizens promptly, thereby influencing family members' water-saving attitudes and behaviours. For the widespread use of future water sensors in households, it can demonstrate its essential role in three aspects: water use information feedback to reduce water consumption, water information measurement helps to cultivate water conservation awareness, and water use information release as an effective means of behavioural intervention. This research provides some suggestions for the promotion and use of smart sensors in the home and points out the future research directions for the impact of water sensing on household water-saving behaviour.

At present, many studies have used social survey methods to explore UK water citizens’ perceptions of the water sector’s water services, but there are few more targeted and systematic studies. This paper mainly displays the perceptions of UK water citizens on water services in the water sector in recent years and analyses the main reasons for different perceptions and possible strategies. We conduct extensive research from four aspects that are highly related to water services: water citizens’ perceptions of the water supply services and technology application (infrastructure construction) provided by the water sector; the state of communication between the water sector and water citizens and their perceptions of water supply management; water citizens’ perceptions of the comprehensive utilisation of water resources in the water sector; water citizens’ perceptions of the water prices set by the water sector. These discussions aim to discover citizens’ perceptions of the water sector and the effects on the public participation mechanism. These insights help attract the water sector’s attention so that the public’s opinions can genuinely support water policymakers and provide sure support for the water sector to formulate corresponding solutions.