Yang Wu

Yang Wu

*This is an algorithmically generated author record based on publicly available information.

Current Organizations / Institutes

The organizations/institutes from the scholar's latest article


Yang Wu has a total of 23 co-authors. Here are the top co-authors by number of shared publications:

  • Can Wang

    Soybean Research Institute, Institute of Jiangxi Oil-Tea Camellia, College of Pharmacy and Life Science, Jiujiang University, Jiujiang, China

    1 shared publication
  • Changshuai Yu

    College of Pharmacy and Life Science, Jiujiang University, Jiujiang 332005, China

    1 shared publication
  • Fanyun Yao

    Key Laboratory of Crop Ecophysiology and Farming System in Northeast China, Ministry of Agriculture and Rural Affairs, Institute of Agricultural Resource and Environment, Jilin Academy of Agricultural Sciences, 1363 Shengtai St., Changchun 130033, China

    1 shared publication
  • Huiwen Zhou

    Soybean Research Institute, Institute of Jiangxi Oil-Tea Camellia, College of Pharmacy and Life Science, Jiujiang University, Jiujiang, China

    1 shared publication
  • Jie Liang

    Institute of Agricultural Resources and Environment, Jilin Academy of Agricultural Sciences (Northeast Agricultural Research Center of China), Changchun 130033, China

    1 shared publication
  • Lanhua Wu

    Soybean Research Institute, Institute of Jiangxi Oil-Tea Camellia, College of Pharmacy and Life Science, Jiujiang University, Jiujiang, China

    1 shared publication

Latest Publications

  • Integrated transcriptome and metabolome analysis reveals the response mechanisms of soybean to aluminum toxicity

    by Huiwen Zhou, Lanhua Wu, Ruikai Wang, Can Wang, Mengge Xu, Yan Zhang, Yingpei Song, Yang Wu


  • Open Access

    A B-Box Transcription Factor CoBBX24 from Camellia oleifera Delays Leaf Senescence and Enhances Drought Tolerance in Arabidopsis

    by Yanan Liu, Zhiguo Zhu, Yang Wu, Yinxiang Gao, Lisha Zhang, Changshuai Yu, Sicheng Ye, Wenxin Liu

    Plants face various biotic and abiotic stress factors during their growth and development, among which, drought is a serious adverse factor that affects yield and quality in agriculture and forestry. Several transcription factors are involved in regulating plant responses to drought stress. In this study, the B-box (BBX) transcription factor CoBBX24 was cloned from Camellia oleifera. This gene encodes a 241-amino-acid polypeptide containing two B-box domains at the N-terminus. A phylogenetic analysis revealed that CoBBX24 and CsBBX24 from Camellia sinensis are in the same branch, with their amino acid sequences being identical by 96.96%. CoBBX24 was localized to the nucleus and acted as a transcriptional activator. The overexpression of CoBBX24 in Arabidopsis heightened its drought tolerance along with a relatively high survival rate, and the rate of water loss in the OX-CoBBX24 lines was observably lower than that of the wild-type. Compared to the wild-type, the root lengths of the OX-CoBBX24 lines were significantly inhibited with abscisic acid. Leaf senescence was delayed in the OX-CoBBX24 lines treated with abscisic acid. The expression of genes related to leaf senescence and chlorophyll breakdown (e.g., SAG12, SAG29, NYC1, NYE1, and NYE2) was downregulated in the OX-CoBBX24 lines. This study indicated that CoBBX24 positively regulates the drought tolerance in Arabidopsis through delayed leaf senescence.


  • Open Access

    Research Progress and Development Trends of Greenhouse Gas Emissions from Cereal–Legume Intercropping Systems

    by Fanyun Yao, Yang Wu, Xiaodan Liu, Yujun Cao, Yanjie Lv, Wenwen Wei, Wenhua Xu, Zhiming Liu, Jie Liang, Yongjun Wang

    High yields and low carbon emissions are new challenges for modern crop production. Balancing the crop yield and reducing greenhouse gas (GHG) emissions has become a new field of agronomic technology innovation. Cereal–legume intercropping is a typical diversification planting system, which has been expected to achieve the dual goals of high production and low GHG emissions. However, the synergistic effect of integrating various technologies in an intercropping system on GHG emissions and whether it will achieve the high yield and low emissions goal remains to be determined. Therefore, bibliometric analysis has investigated the worldwide development trend of cereal–legume intercropping designs. The literature on the GHG emissions of the cereal–legume intercropping system was summarized. Additionally, the effects and mechanisms of different agricultural management methods regarding soil nitrous oxide and carbon dioxide emissions in the cereal–legume intercropping system were summarized. The research on GHG emissions of cereal–legume intercropping systems in non-growing seasons must be revised. In situ observations of GHG emissions from intercropping systems in different regions should be strengthened. This work is valuable in supporting and evaluating the potential of GHG reduction in a cereal–legume intercropping system in various farming areas.