Soumia El Boumlasy
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Soumia El Boumlasy has a total of 17 co-authors. Here are the top co-authors by number of shared publications:
- Abderrahmane Debdoubi
Laboratory of Materials-Catalysis, Chemistry Department, Faculty of Science, University Abdelmalek Essaadi, Tetouan B.P. 2117, Morocco
1 shared publication - Antonella Pane
Department of Agriculture, Food and Environment (Di3A), University of Catania, Via Santa Sofia 100, 95123 Catania, Italy
1 shared publication - Carlos Luz
Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Burjassot, Spain
1 shared publication - Ermes Ivan Rovetto
Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), Università di Catania, Via S. Sofia 98, 95123 Catania, Italy
1 shared publication - Fatima El Hmidi
Faculty of Sciences, Laboratory “Geosciences of Natural Resources”, University Ibn Tofail, Kénitra, Morocco
1 shared publication - Federico La Spada
Department of Agriculture, Food and Environment, University of Catania, 95123 Catania, Italy
1 shared publication
Latest Publications
- Open Access
- 1 June 2025
- Published by Wydawnictwo Naukowe Gabriel Borowski (WNGB) in Ecological Engineering & Environmental Technology
- Vol. 26 (6) , 155-165
Establishment of protection perimeters for the Taïcha catchment field (Maâmora aquifer, Gharb region)
This study presents a scientifically grounded delineation of protection perimeters for the Taïcha groundwater catchment field, located in the Maâmora aquifer (Gharb region, Morocco), in response to the lack of formally established protective measures and the growing risk of contamination from...
- 1 June 2025
- Published by Wydawnictwo Naukowe Gabriel Borowski (WNGB) in Ecological Engineering & Environmental Technology
- Vol. 26 (6) , 155-165
Open AccessEstablishment of protection perimeters for the Taïcha catchment field (Maâmora aquifer, Gharb region)
This study presents a scientifically grounded delineation of protection perimeters for the Taïcha groundwater catchment field, located in the Maâmora aquifer (Gharb region, Morocco), in response to the lack of formally established protective measures and the growing risk of contamination from...
- Open Access
Inhibitory Activity of Shrimp Waste Extracts on Fungal and Oomycete Plant Pathogens
(1) Background: This study was aimed at determining the in vitro inhibitory effect of new natural substances obtained by minimal processing from shrimp wastes on fungi and oomycetes in the genera Alternaria, Colletotrichum, Fusarium, Penicillium, Plenodomus and Phytophthora; the effectiveness of the substance with the highest in vitro activity in preventing citrus and apple fruit rot incited by P. digitatum and P. expansum, respectively, was also evaluated. (2) Methods: The four tested substances, water-extract, EtOAc-extract, MetOH-extract and nitric-extract, were analyzed by HPLC-ESI-MS-TOF; in vitro preliminary tests were carried out to determine the minimal inhibitory/fungicidal concentrations (MIC and MFC, respectively) of the raw dry powder, EtOAc-extract, MetOH-extract and nitric-extract for each pathogen. (3) Results: in the agar-diffusion-assay, nitric-extract showed an inhibitory effect on all pathogens, at all concentrations tested (100, 75, 50 and 25%); the maximum activity was on Plenodomus tracheiphilus, C. gloeosporioides and Ph. nicotianae; the diameters of inhibition halos were directly proportional to the extract concentration; values of MIC and MFC of this extract for all pathogens ranged from 2 to 3.5%; the highest concentrations (50 to 100%) tested in vivo were effective in preventing citrus and apple fruit molds. (4) Conclusions: This study contributes to the search for natural and ecofriendly substances for the control of pre- and post-harvest plant pathogens.
Open AccessInhibitory Activity of Shrimp Waste Extracts on Fungal and Oomycete Plant Pathogens
(1) Background: This study was aimed at determining the in vitro inhibitory effect of new natural substances obtained by minimal processing from shrimp wastes on fungi and oomycetes in the genera Alternaria, Colletotrichum, Fusarium, Penicillium, Plenodomus and Phytophthora; the effectiveness of the substance with the highest in vitro activity in preventing citrus and apple fruit rot incited by P. digitatum and P. expansum, respectively, was also evaluated. (2) Methods: The four tested substances, water-extract, EtOAc-extract, MetOH-extract and nitric-extract, were analyzed by HPLC-ESI-MS-TOF; in vitro preliminary tests were carried out to determine the minimal inhibitory/fungicidal concentrations (MIC and MFC, respectively) of the raw dry powder, EtOAc-extract, MetOH-extract and nitric-extract for each pathogen. (3) Results: in the agar-diffusion-assay, nitric-extract showed an inhibitory effect on all pathogens, at all concentrations tested (100, 75, 50 and 25%); the maximum activity was on Plenodomus tracheiphilus, C. gloeosporioides and Ph. nicotianae; the diameters of inhibition halos were directly proportional to the extract concentration; values of MIC and MFC of this extract for all pathogens ranged from 2 to 3.5%; the highest concentrations (50 to 100%) tested in vivo were effective in preventing citrus and apple fruit molds. (4) Conclusions: This study contributes to the search for natural and ecofriendly substances for the control of pre- and post-harvest plant pathogens.