José Manuel Meriles

José Manuel Meriles

*This is an algorithmically generated author record based on publicly available information.

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José Manuel Meriles has a total of 18 co-authors. Here are the top co-authors by number of shared publications:


Latest Publications

  • Open Access

    Forty-Eight Years of Maize Monoculture Under Contrasting Tillage Affect Short-Term Microbial Responses to Azoxystrobin and Vermicompost

    by Romina A. Verdenelli, Florencia M. Barbero, María F. Dominchin, Mariana Maury, Valeria S. Faggioli, Silvina Vargas Gil, José M. Meriles

    Azoxystrobin is a widely used strobilurin fungicide, yet how soil microorganisms respond to overexposure in long-term monocultures, and whether organic amendments can mitigate that response, remains poorly understood. We ran a 30-day greenhouse experiment with soil from a maize monoculture maintained since 1975 under conventional tillage (LC) and no-tillage (SD). Azoxystrobin was applied at the recommended (DR1X, 5 mg kg−1) and tenfold (DR10X) doses, with or without vermicompost (VC, 50 g kg−1). Analyses included 16S rRNA gene sequencing, fatty acid methyl ester (FAME) profiling and partial least squares structural equation modeling (PLS-SEM). DR10X significantly reduced the relative abundance of Gram-positive biomarkers in both systems and increased the fungi/bacteria ratio by 50% under LC, without reducing total microbial biomass. VC increased pH, electrical conductivity and, without fungicide, richness, and reversed the DR10X increase in the fungi/bacteria ratio under LC, but Chloroflexi and Planctomycetota reached their lowest relative abundances in VC-amended fungicide treatments under LC. Shannon diversity was unaffected, whereas Pielou’s evenness increased only under LC with DR10X, with or without VC. Soil chemistry significantly predicted FAME biomarkers only under SD; most other PLS-SEM paths were not significant. Microbial responses to azoxystrobin depended on soil management, and VC effects were taxon-specific rather than protective.

  • Fungicide-induced modifications in soil microbial profiles and enzyme activities: a controlled, plant-free soil microcosm study under contrasting agro-management systems

    by Romina A. Verdenelli, Florencia Magalí Barbero, María Florencia Dominchin, Antonio Aoki, Silvina Vargas Gil, José Manuel Meriles

    Context: Soil microbial communities are key indicators of bio-geochemical processes; however, their response to fungicides across various agro-management systems requires further investigation. Aims: Under controlled microcosm conditions, we evaluated the effects of the fungicides Carbendazim and Iprodione at recommended and higher rates of application on bacterial community composition, enzymatic activities, and predictive functional profiles in Typic Haplustoll soils from conventional monoculture and conservation crop rotation systems in Argentina. Methods: High-throughput 16S rRNA gene sequencing, enzymatic assays (β-glucuronidase, β-glucosidase, xylanase), and functional inference using Tax4Fun2 were used to assess microbial responses. Key results: Iprodione induced greater shifts in bacterial diversity and community structure, resulting in significant reductions in the phyla Proteobacteria and Acidobacteria, along with increases in the phylum Firmicutes. Enzymatic activity was more severely inhibited by Carbendazim, particularly within monoculture settings. Functional predictions indicated that Iprodione suppressed pathways related to amino acid and carbohydrate metabolism, energy production, and nitrogen cycling genes (nirK, nosZ), while Carbendazim exhibited milder effects. Although crop rotation alleviated some of these negative effects, both fungicides altered predicted microbial functional profiles. Conclusions: Iprodione had a stronger effect on the bacterial community structure and the predicted functional profiles, while Carbendazim showed stronger inhibition on enzymatic activity, especially in monoculture soils. Implications: These results provide mechanistic insight, under controlled microcosm conditions, into the potential susceptibility of soil microbial communities and enzyme activities of soil to fungicide exposure, highlighting the need of refined management strategies for preserving soil microbiological integrity.

  • Open Access

    Exploring Organic Matter, Soil Enzymes, and Fungal Communities Under Land-Use Intensification in the Argentine Pampas

    by Florencia M. Barbero, Romina A. Verdenelli, María F. Dominchin, Ileana Frasier, Silvina B. Restovich, Dannae L. Serri, Ernesto J. Campilongo-Mancilla, Valeria S. Faggioli, Ana G. Iriarte, Silvina Vargas-Gil, et al.

    Intensive land use in the Argentine Pampas has led to soil degradation, yet links between soil organic matter (SOM) composition, enzyme activity, and fungal communities remain unclear. This study compared contrasting ecoregions and land uses: pristine (PI), pasture (PA), crop rotation with cover crops (RO), and monoculture (MO). Infrared spectra showed that PI soils in Anguil had higher absorbance in hydroxyl/amine (3400 cm−1: 0.90 ± 0.08) and carbonyl (1750 cm−1: 0.52 ± 0.12) bands than MO soils (0.47 ± 0.30 and 0.35 ± 0.06; p < 0.05), indicating greater SOM diversity. Pergamino soils showed smaller differences, reflecting site-specific effects. Enzyme activities also responded to land use. In Anguil, xylosidase, β-1,4-N-acetylglucosaminidase, and phosphatase peaked under PI (40, 127, and 443 nmol g−1 h−1). In Pergamino, xylosidase and β-1,4-N-acetylglucosaminidase were higher under PA and PI, indicating enhanced microbial functionality under low disturbance. Fungal composition varied with land use and location: Mortierellomycetes dominated in Pergamino, while Leotiomycetes and Agaricomycetes were more abundant in PI and PA, and Dothideomycetes increased in MO and RO. Despite compositional shifts, fungal diversity changed little. Integrating chemical, biochemical, and molecular indicators revealed how land-use intensification modifies SOM and microbial processes in Pampas soils.


  • Changes in microbial and physicochemical properties under cover crop inclusion in a degraded common bean monoculture system

    by Carla L. Abán, Carolina Pérez Brandan, Romina Verdenelli, Jorgelina Huidobro, José M. Meriles, Silvina Vargas Gil