Nor Azma Yusuf
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Previous Organizations / Institutes
The organizations / institutes from the scholar's other articles in the past ten years
Research Subjects
Nor Azma Yusuf has a total of 17 co-authors. Here are the top co-authors by number of shared publications:
- Norzulaani Khalid
University of Malaya
3 shared publications - Boon Chin Tan
Centre for Research in Biotechnology for Agriculture (CEBAR), Universiti Malaya, Kuala Lumpur, Malaysia
2 shared publications - Sarana Rose Sommano
Bioactive Compound Laboratory, Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand
2 shared publications - Abdullahi Mohammed
Department of Agricultural Education, Isa Kaita College of Education, Dutsin-Ma, Nigeria
1 shared publication Ahmad Husaini
University of Malaya
1 shared publicationAiman Faizudin Aziz
Agricultural Biotechnology Research Group, Faculty of Plantation and Agrotechnology, Universiti Teknologi MARA (UiTM), Shah Alam, Malaysia
1 shared publication
Latest Publications
- Open Access
- 25 October 2026
- Published by Springer Nature in Discover Plants
- Vol. 3 (1) , 493
Effect of BAP and NAA on callus proliferation and characteristics of papaya (Carica papaya L.) cv. Sekaki explants
- 25 October 2026
- Published by Springer Nature in Discover Plants
- Vol. 3 (1) , 493
Open AccessEffect of BAP and NAA on callus proliferation and characteristics of papaya (Carica papaya L.) cv. Sekaki explants
- 3 November 2025
- Published by Rynnye Lyan Resources in Food Research
- Vol. 9 (Supplement)
Optimisation of shoot bud surface sterilisation technique for Curcuma xanthorrhiza Roxb.
Curcuma xanthorrhiza, also known as Java turmeric, is a medicinal plant that has been used for centuries. Because of the growing global market demand for this species, several biotechnology studies involving in vitro propagation and production have been conducted. Unfortunately, high costs are incurred as a result of the high contamination level of shoot bud explants. As a result, it is addressed in this study in order to solve the contamination problem. Surface sterilisation is extremely difficult in most plants, making sterilisation procedures critical for successful cultures. A total of twelve distinct sterilisation methods were assessed on the explants where 70% ethanol and 5% sodium hypochlorite were added with fungicide or mercuric chloride with different time explore for surface sterilisation with the goal of identifying the best method to establish an in vitro culture. The sterilised shoot bud explants were then cultured on Murashige & Skoog (MS) media with no additional vitamin or plant growth regulators under light below 25°C. Based on this study, a combination of 70% ethanol + 5% NaOCl + 0.1% HgCl2 for 10 min was the best to reduce the contamination rate to 25% with a 65% survival rate of C. xanthorrhiza explant.
- 3 November 2025
- Published by Rynnye Lyan Resources in Food Research
- Vol. 9 (Supplement)
Optimisation of shoot bud surface sterilisation technique for Curcuma xanthorrhiza Roxb.
Curcuma xanthorrhiza, also known as Java turmeric, is a medicinal plant that has been used for centuries. Because of the growing global market demand for this species, several biotechnology studies involving in vitro propagation and production have been conducted. Unfortunately, high costs are incurred as a result of the high contamination level of shoot bud explants. As a result, it is addressed in this study in order to solve the contamination problem. Surface sterilisation is extremely difficult in most plants, making sterilisation procedures critical for successful cultures. A total of twelve distinct sterilisation methods were assessed on the explants where 70% ethanol and 5% sodium hypochlorite were added with fungicide or mercuric chloride with different time explore for surface sterilisation with the goal of identifying the best method to establish an in vitro culture. The sterilised shoot bud explants were then cultured on Murashige & Skoog (MS) media with no additional vitamin or plant growth regulators under light below 25°C. Based on this study, a combination of 70% ethanol + 5% NaOCl + 0.1% HgCl2 for 10 min was the best to reduce the contamination rate to 25% with a 65% survival rate of C. xanthorrhiza explant.
- Open Access
- 26 November 2021
- Published by Rynnye Lyan Resources in Food Research
- Vol. 5 (S4) , 38-45
Optimization of selected plant growth regulators on callus induction of Oryza sativa L. var MR 219
MR 219, an indica rice from a cross between MR 137 and MR 151 is a long-grain rice variety of high-yielding, good quality of shape and taste, short maturation as well as resistance to blast and bacterial leaf blight. However, it is regarded as a recalcitrant variety due to its low ratio of callogenesis and regeneration in in vitro culturing. This would be a hindrance to crop improvements such as genetic transformation and other crop improvement methods. The objective of this study was to optimize the concentrations and combinations of plant growth regulators (PGRs) which were 2,4-Dichlorophenoxyacetic acid (2,4-D), Kinetin (KIN) and Naphthalene acetic acid (NAA) on its callus induction that ranging from 0.5 to 15.0 mg/L. The callus was induced from the mature seeds of MR 219 on the Murashige and Skoog (MS) media supplemented with 4.4 g/L of MS powder with vitamins, 30.0 g/L of sucrose and 3.5 g/L of gelrite with the addition of 2,4-D, KIN and NAA in different concentrations and combinations. All media supplemented with 2,4- D had successfully induced the callus and 2.0 mg/L of 2,4-D was the best concentration for the callus induction with a 100% success rate. The addition of 15.0 mg/L of NAA, provided less time taken for callus induction with better callus morphology which resulted in fewer browning problems.
- 26 November 2021
- Published by Rynnye Lyan Resources in Food Research
- Vol. 5 (S4) , 38-45
Open AccessOptimization of selected plant growth regulators on callus induction of Oryza sativa L. var MR 219
MR 219, an indica rice from a cross between MR 137 and MR 151 is a long-grain rice variety of high-yielding, good quality of shape and taste, short maturation as well as resistance to blast and bacterial leaf blight. However, it is regarded as a recalcitrant variety due to its low ratio of callogenesis and regeneration in in vitro culturing. This would be a hindrance to crop improvements such as genetic transformation and other crop improvement methods. The objective of this study was to optimize the concentrations and combinations of plant growth regulators (PGRs) which were 2,4-Dichlorophenoxyacetic acid (2,4-D), Kinetin (KIN) and Naphthalene acetic acid (NAA) on its callus induction that ranging from 0.5 to 15.0 mg/L. The callus was induced from the mature seeds of MR 219 on the Murashige and Skoog (MS) media supplemented with 4.4 g/L of MS powder with vitamins, 30.0 g/L of sucrose and 3.5 g/L of gelrite with the addition of 2,4-D, KIN and NAA in different concentrations and combinations. All media supplemented with 2,4- D had successfully induced the callus and 2.0 mg/L of 2,4-D was the best concentration for the callus induction with a 100% success rate. The addition of 15.0 mg/L of NAA, provided less time taken for callus induction with better callus morphology which resulted in fewer browning problems.
- Open Access
- 31 March 2018
- Published by Insight Society in International Journal on Advanced Science, Engineering and Information Technology
- Vol. 8 (2) , 377-383
Adventitious Root Cultures of Boesenbergia rotunda as a Source of Pinostrobin
Adventitious Root Cultures of Boesenbergia rotunda as a Source of Pinostrobin
- 31 March 2018
- Published by Insight Society in International Journal on Advanced Science, Engineering and Information Technology
- Vol. 8 (2) , 377-383
Open AccessAdventitious Root Cultures of Boesenbergia rotunda as a Source of Pinostrobin
Adventitious Root Cultures of Boesenbergia rotunda as a Source of Pinostrobin
- 20 March 2017
- Published by Springer Nature in Plant Cell, Tissue and Organ Culture (PCTOC)
- Vol. 130 (1) , 25-36
Prolonged culture of Boesenbergia rotunda cells reveals decreased growth and shoot regeneration capacity
- 20 March 2017
- Published by Springer Nature in Plant Cell, Tissue and Organ Culture (PCTOC)
- Vol. 130 (1) , 25-36
Prolonged culture of Boesenbergia rotunda cells reveals decreased growth and shoot regeneration capacity
- 27 December 2016
- Published by Springer Nature in Acta Physiologiae Plantarum
- Vol. 39 (1) , 1-11
Subcellular extraction and enzyme characterisation of polyphenol oxidase and peroxidase in Cinnamon myrtle
- 27 December 2016
- Published by Springer Nature in Acta Physiologiae Plantarum
- Vol. 39 (1) , 1-11
Subcellular extraction and enzyme characterisation of polyphenol oxidase and peroxidase in Cinnamon myrtle
- 18 December 2012
- Published by Springer Nature in Acta Physiologiae Plantarum
- Vol. 35 (5) , 1713-1719
Physical stress for overproduction of biomass and flavonoids in cell suspension cultures of Boesenbergia rotunda
- 18 December 2012
- Published by Springer Nature in Acta Physiologiae Plantarum
- Vol. 35 (5) , 1713-1719
Physical stress for overproduction of biomass and flavonoids in cell suspension cultures of Boesenbergia rotunda