Yuting Zhuang
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Yuting Zhuang has a total of 26 co-authors. Here are the top co-authors by number of shared publications:
- Yue Zhang
College of Chemistry and Pharmacy, Northwest A&F University, Yangling, Shaanxi, 712100, China
4 shared publications - Li Wang
College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, Shaanxi, PR China; School of Chemistry, Guangzhou Key Laboratory of Analytical Chemistry for Biomedicine, South China Normal University, Guangzhou, 510006, PR China.
3 shared publications Huiqi Yan
College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China
2 shared publicationsXin Lv
College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China
2 shared publicationsChunda Liu
College of Chemistry and Pharmacy, Northwest A&F University, Yangling, Shaanxi 712100, China
1 shared publicationHao Huang
College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China
1 shared publication
Latest Publications
- 4 December 2025
- Published by Elsevier in Food Chemistry
- Vol. 500, 147379
Machine learning-assisted dual-mode immunochromatography for high signal-to-noise ratio detection of aristolochic acid-I
- 4 December 2025
- Published by Elsevier in Food Chemistry
- Vol. 500, 147379
Machine learning-assisted dual-mode immunochromatography for high signal-to-noise ratio detection of aristolochic acid-I
- 7 December 2024
- Published by Elsevier in Food Chemistry
- Vol. 468, 142400
Multiple recognition-powered abiotic bimetallic oxide nanozyme-based colorimetric platform for the selective detection of allergen β-lactoglobulin
- 7 December 2024
- Published by Elsevier in Food Chemistry
- Vol. 468, 142400
Multiple recognition-powered abiotic bimetallic oxide nanozyme-based colorimetric platform for the selective detection of allergen β-lactoglobulin
- 1 April 2022
- Published by Elsevier in Food Chemistry
- Vol. 374, 131768
A colorimetric and fluorescent dual-readout probe based on red emission carbon dots for nitrite detection in meat products
- 1 April 2022
- Published by Elsevier in Food Chemistry
- Vol. 374, 131768
A colorimetric and fluorescent dual-readout probe based on red emission carbon dots for nitrite detection in meat products
- 1 March 2022
- Published by Elsevier in Food Chemistry
- Vol. 373 (Pt B) , 131465
A portable kit based on thiol-ene Michael addition for acrylamide detection in thermally processed foods
- 1 March 2022
- Published by Elsevier in Food Chemistry
- Vol. 373 (Pt B) , 131465
A portable kit based on thiol-ene Michael addition for acrylamide detection in thermally processed foods