Honghui Guo

To improve probiotics’ survivability during gastrointestinal digestion and heat treatment, Lactobacillus plantarum was microencapsulated by spray-drying using Laminaria japonica polysaccharide/sodium caseinate/gelatin (LJP/SC/GE) composites. Thermogravimetry and differential scanning calorimetry results revealed that the denaturation of LJP/SC/GE microcapsules requires higher thermal energy than that of SC/GE microcapsules, and the addition of LJP may improve thermal stability. Zeta potential measurements indicated that, at low pH of the gastric fluid, the negatively charged LJP attracted the positively charged SC/GE, helping to maintain an intact microstructure without disintegration. The encapsulation efficiency of L. plantarum-loaded LJP/SC/GE microcapsules reached about 93.4%, and the survival rate was 46.9% in simulated gastric fluid (SGF) for 2 h and 96.0% in simulated intestinal fluid (SIF) for 2 h. In vitro release experiments showed that the LJP/SC/GE microcapsules could protect the viability of L. plantarum in SGF and release probiotics slowly in SIF. The cell survival of LJP/SC/GE microcapsules was significantly improved during the heat treatment compared to SC/GE microcapsules and free cells. LJP/SC/GE microcapsules can increase the survival of L. plantarum by maintaining the lactate dehydrogenase and Na⁺-K⁺-ATPase activity. Overall, this study demonstrates the great potential of LJP/SC/GE microcapsules to protect and deliver probiotics in food and pharmaceutical systems.

To improve the survivability of probiotics, Lactobacillus plantarum was microencapsulated using pufferfish skin gelatin (PSG)-based wall materials by spray-drying. This work investigated the protective effect of three different pH-dependent proteins (sodium caseinate (SC), soy protein isolate (SPI), and whey protein isolate (WPI)) combined with PSG on L. plantarum. The experimental results of spray-drying with an inlet temperature of 120 °C and an outlet temperature of 80 °C, storage at 4 °C for 6 months, simulated digestion, and turbidity indicated that PSG/SC had better stability and encapsulation effects and was more suitable to encapsulate L. plantarum than PSG/SPI and PSG/WPI. The optimum preparation conditions for L. plantarum microcapsules were a PSG/SC mass ratio of 2:1, an SC concentration of 20 g/L, and a cell concentration of 10 g/L. The encapsulation efficiency of the obtained microcapsules was 95.0%, and the survival rate was 94.2% in simulated gastric fluid for 2 h and 98.0% in simulated intestinal fluid for 2 h. Amino acid composition analysis exhibited that the imino acid and aspartic acid contents of PSG were 27.98 and 26.16 g/100 g protein, respectively, which was much higher than commercial bovine gelatin. This characteristic was favorable to the high encapsulation efficiency and stability of microcapsules. In vitro release experiments showed that the PSG/SC microcapsules did not disintegrate in simulated gastric fluid for 2 h but could completely release in simulated intestinal fluid for 2 h, which can maintain the high survivability of L. plantarum in simulated digestion. In general, this study demonstrated that microcapsules using PSG/SC as wall materials can effectively improve the survivability of probiotics and have great potential for application in probiotic products.

Objective: Hydroxypropyl-β-cyclodextrin (HP-β-CD)/menthyl acetate (MA) microcapsules were developed to overcome the volatile and unstable defects of MA and improve the ease of use and storage. Methods: MA microcapsules were prepared via spray drying using HP-β-CD as the wall material. The embedding rate of MA microcapsules was determined through gas chromatography. The embedding characteristics were studied using phase solubility and nuclear magnetic resonance (NMR). The stability was characterized via differential scanning calorimetry (DSC) and the release and retention rates of MA microcapsules at different temperatures. Results: The embedding rate of HP-β-CD /MA microcapsules was 96.3%. The Gibbs free energy change, enthalpy change and entropy change of the embedding reaction between HP-β-CD and MA were all less than zero, indicating that the embedding process was a spontaneous exothermic reaction. NMR spectra showed that MA entered the cavity of HP-β-CD through the large opening end and interacted with the inner wall of the small opening end. DSC and the release and retention rates of MA microcapsules at different temperatures showed that the stability of MA was significantly enhanced after being embedded in HP-β-CD. Conclusion: The HP-β-CD/MA microcapsules are able to significantly improve the stability of MA and reduce the volatilization of MA.

In this study, a novel photocatalytic self-cleaning nanofiltration (NF) membrane was fabricated by constructing aspartic acid-functionalized graphene quantum dots (AGQDs) into the polydopamine/polyethyleneimine (PDA/PEI) selective layer via the co-deposition method. The chemical composition, microstructure, and hydrophilicity of the prepared membranes were characterized by scanning electron microscopy (SEM), atomic force microscopy (AFM), attenuated total reflection (ATR-FTIR), X-ray photoelectron spectroscopy (XPS), and water contact angle (WCA). Meanwhile, the effects of PEI molecular weight and AGQDs concentration on NF membrane structures and separation performance were systematically investigated. The photocatalytic self-cleaning performance of the PDA/PEI/AGQDs membrane was evaluated in terms of flux recovery rate. For constructing high-performance NF membranes, it is found that the optimal molecular weight of PEI is 10,000 Da, and the optimal concentration of AGQDs is 2000 ppm. The introduction of hydrophilic AGQDs formed a more hydrophilic and dense selective layer during the co-deposition process. Compared with the PDA/PEI membrane, the engineered PDA/PEI/AGQDs NF membrane has enhanced water flux (55.5 LMH·bar⁻¹) and higher rejection (99.7 ± 0.3% for MB). In addition, the PDA/PEI/AGQDs membrane exhibits better photocatalytic self-cleaning performance over the PDA/PEI membrane (83% vs. 69%). Therefore, this study provides a facile approach to construct a self-cleaning NF membrane.

Small-molecular-weight collagen peptides (CPs) with high zinc-chelating ability were extracted from pufferfish skin. Chelation of CPs with zinc was performed to prepare novel CP-chelated zinc (CP-Zn) nanoparticles. CP-Zn nanoparticles were spherical, regular, and well dispersed with an average size of ∼100 nm. The zeta potential assay was used to explore the stability of CP-Zn nanoparticles. CP-Zn nanoparticles were much more stable in the pH range of 3–8. The structural properties of CP-Zn nanoparticles were characterized by matrix-assisted laser desorption–ionization time-of-flight mass spectrometry, Fourier transform infrared spectroscopy, and ¹ H nuclear magnetic resonance spectroscopy. The results indicated that CPs were chelated with Zn ions through the amino nitrogen and oxygen atoms from the carboxyl groups. Furthermore, the animal experiment results showed that CP-Zn nanoparticles were more effective in improving zinc bioavailability of Zn-deficient rats than zinc gluconate and zinc sulfate. The study demonstrated that CP-Zn nanoparticles were ideal for zinc supplementation.