Ahmed Hossam Mahmoud

Food handlers plays a primary role in the transmission of pathogenically important protozoans and helminth parasites. This study was aimed to evaluate the prevalence of intestinal pathogenic protozoans and helminth parasites among food handlers in and around University of Malakand, Lower Dir, Pakistan. Stool samples were collected from 642 food handlers (all of male) in a cross-sectional study from January to November, 2017. Wet Mount Techniques and concentration methods by using salt and formol–ether solutions. Three hundred and eighty four cases (59.8%) were found infected with one more parasites. Most of the individuals were found infected with helminth (47.6%) as compared to intestinal protozoans (0.93%). Seventy two cases (11.2%) of the cases presented mixed infection with both intestinal protozoan and helminth parasites. The order of prevalence for intestinal helminth was Ancylostoma duodenale (n = 258, 40.1%), followed by Taeniasa ginata (n=96, 14.9%) Ascaris lumbricoides (n = 54, 8.40%) and Trichuris trichura (n=30, 4.60%). For intestinal protozoa, Entamoeba histolytica/dispar (n = 36, 5.64%) was the only protozoan detected. Mono-parasitism was higher than poly-parasitism. Family size income and education level were the factors significantly (P<0.05) associated in the parasites prevalence. Current research showed that IPIs are primarily the foodborne pathogens still an important public health problem in Pakistan. Effective control programs on parasitic diseases transfer and their associated factors are recommended.

Coccidiosis remains one of the major problems in poultry all over the world. Very limited data on anticoccidial drugs in wild pigeons is available. The current study was aimed to understand the comparative efficacy of sulfadimidine, amprolium and triquen in wild pigeons of Dir district, Pakistan suffering from coccidiosis. The faecal matter of wild pigeons were purchased from the local market for coccidian infection. Results revealed that 88.8% (16/18) were found infected with Eimeria spp. Three positive groups were treated with sulfadimidine (0.2mg/L), amprolium (25mg/L) and triquen. Sulfadimidine was most effective (45%) followed by amprolium (44.6%) while triquen (24.0%) showed less effectiveness against coccidiosis in pigeons. Number of oocysts were 79, 81 and 80 before treatment and 60, 44 and 44 after treatment with sulfadimidine, amprolium and triquen respectively. This study showed that sulphadimidine, amprolium and triquen could not significantly reduce the coccidiosis in pigeons. Further studies are required to clear the mechanism of anti-coccidial drugs in wild pigeons.

Infection caused by geo-helminth parasites are called geohelminthiasis are one of the global health problems. Vegetables eaten raw is the principal source of transmission of geo-helminth parasites. Pakistani people believe that eating raw vegetables are a significant source to get important vitamins and minerals. Based on the high incidence of pathogenic parasites and cultivating different vegetable types in the study areas, we conducted this study to evaluate the geo-helminth contamination of raw vegetables in northwest Khyber Pakhtunkhwa, Pakistan. This is a descriptive study comprised, 1942 samples of 25 various types of vegetables. The samples were examined in physiological saline solution using sedimentation and centrifugation methods. The findings were analyzed by Graph-Pad version 5. P value less than 0.05 (95% CI) was considered significant. Results showed that 16.5% (n=322) of all vegetables were contaminated with one or more type of geo-helminth parasites. Garlic was the highest (35%) and cauliflower the lowest (4%) contaminated samples respectively. Ascaris lumbricoides was the most common geo-helminth found followed by hook worm species while Trichuris trichura was the least in all the vegetable samples. Leafy vegetables were highly contaminated 25.3% than vegetables with root parts 21.2% and fruity 9.09%. More than half of the contaminated vegetables were contaminated with single species of geo-helminth (P<0.05) while less than half with multiple types of geo-helminth contamination. Ninety two vegetables samples were contaminated with 2 species of parasites (P0.05) species of geo-helminth parasites. Education level of vendors and means of display were not significantly associated while types of vegetable used were significantly associated with the prevalence of parasites. The findings of this study provide evidence that consumption of raw vegetable has a high risk of acquiring geo-helminth infections. The authors believe that preventing the human to enter to the vegetable farmland for defecation, avoiding the irrigation of agricultural fields via night soil, and educating the people on proper washing and cooking of vegetables may be useful in reducing parasitic infections.

This study is undertaken for genetic characterization of local Saudi goat populations for maintaining genetic variability of livestock population. Genomic DNA was extracted from three goat populations namely Ardi, Hollandi and Shami and subjected for genotyping using eighteen recommended microsatellite markers. The average values obtained for number of private alleles, effective number of alleles and different alleles 2.071, 5.343 and 9.389, respectively. The expected and observed heterozygosity values were 0.757 and 0.913, respectively. F- values were 0.081, -0.115, -0.18 and Shannon's Information Index was found to be 1.751. All loci were highly differed from Hardy-Weinburg Equilibrium and an average migrant’s value was 4.302. The maximum value was obtained between Hollandi and Ardi (8.474) and the value was extremely low between Shami and Ardi (2.518). Pairwise population of Fst and Nei's Genetic Distance showed very close relationship between Hollandi and Ardi goat population than between this population with the Shami. STRUCTURE software revealed 3 clusters at K=3 in goat population. The present findings revealed genetic variations in Hollandi and Ardi populations. Molecular characterization of Saudi goats is important for maintaining and improving genetic resources.

The objective of this study was to evaluate the effect of source of roughage and crude protein level on feeding performance and carcass traits of Majaheem camels (Camelus dromedarius). Forty-eight male calf-camels weighing 203.3±5.1 kg were equally assigned to a 2 × 3 factorial arrangement of two sources of roughage (Rhodes grass hay and dry salicornia biomass) and three dietary crude protein levels (12, 14.5, and 17%); the feeding trial lasted for 18 weeks. The results showed that slaughter and hot carcass weights, average daily gain, dry matter intake, feed efficiency, and separable fat from 9th-11th rib joint increased as the crude protein in the diets increased from 12 to 14.5%, whereas increasing crude protein to 17% resulted in no further changes. Slaughter weight, average daily gain, hot carcass weight, rib eye area, and separable lean did not differ between Rhodes grass and salicornia diets, but salicornia-fed camels had higher dry matter intake and produced heavier kidney fat and separable fat weights than camels fed Rhodes grass diets. It is suggested that the inclusion of salicornia biomass as a roughage ingredient up to 25% in the diet containing not greater than 14.5% crude protein can be utilized without adverse effect on feeding performance of calf-camels.