Musuvadi R. Manikantan
Musuvadi R. Manikantan
*This is an algorithmically generated author record based on publicly available information.
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Musuvadi R. Manikantan has a total of 96 co-authors. Here are the top co-authors by number of shared publications:
- Ravi Pandiselvam
ICAR-Indian Agricultural Research Institute (IARI)
32 shared publications - Shunmugiah Veluchamy Ramesh
ICAR-Central Plantation Crops Research Institute
25 shared publications Anjitha Jacob
Physiology, Biochemistry and Post-Harvest Technology Division, ICAR – Central Plantation Crops Research Institute, Kasaragod, India
12 shared publicationsShameena Beegum
Physiology, Biochemistry and Post-Harvest Technology Division, ICAR – Central Plantation Crops Research Institute, Kasaragod, India
11 shared publications- Puthiya P. Shameena Beegum
ICAR-Central Plantation Crops Research Institute, Kasaragod, India
9 shared publications Murali Gopal
ICAR-Central Plantation Crops Research Institute, Kasaragod, India
6 shared publications
Latest Publications
- 24 July 2026
- Published by Springer Nature in Journal of Food Measurement and Characterization
- Vol. 20 (9) , 16840-16851
Influence of coconut maturity on the physicochemical, antioxidant, and sensory properties of osmotically dehydrated coconut flakes
- 24 July 2026
- Published by Springer Nature in Journal of Food Measurement and Characterization
- Vol. 20 (9) , 16840-16851
Influence of coconut maturity on the physicochemical, antioxidant, and sensory properties of osmotically dehydrated coconut flakes
- 12 March 2026
- Published by Springer Nature in Journal of Food Measurement and Characterization
- Vol. 20 (5) , 8930-8940
Impact of organic and inorganic farming practices on physicochemical properties and antioxidant potential of coconut oil
- 12 March 2026
- Published by Springer Nature in Journal of Food Measurement and Characterization
- Vol. 20 (5) , 8930-8940
Impact of organic and inorganic farming practices on physicochemical properties and antioxidant potential of coconut oil
- 7 February 2026
- Published by Springer Nature in Journal of Food Measurement and Characterization
- Vol. 20 (4) , 6273-6287
Physicochemical, sensory, and shelf-life characterization of a sustainable ready-to-drink coconut beverage from defatted coconut flour as an alternative to dairy-based flavored milk
- 7 February 2026
- Published by Springer Nature in Journal of Food Measurement and Characterization
- Vol. 20 (4) , 6273-6287
Physicochemical, sensory, and shelf-life characterization of a sustainable ready-to-drink coconut beverage from defatted coconut flour as an alternative to dairy-based flavored milk
- 12 December 2025
- Published by Springer Nature in Journal of Food Measurement and Characterization
- Vol. 20 (3) , 2949-2958
Development and characterization of Palmyra pulp jelly: evaluating the impact of coconut sugar concentration on nutritional, antioxidant, and sensory properties
- 12 December 2025
- Published by Springer Nature in Journal of Food Measurement and Characterization
- Vol. 20 (3) , 2949-2958
Development and characterization of Palmyra pulp jelly: evaluating the impact of coconut sugar concentration on nutritional, antioxidant, and sensory properties
- 3 November 2025
- Published by Springer Nature in Journal of Food Measurement and Characterization
- Vol. 20 (1) , 931-944
Quality characterization of natural vinegars from coconut derivatives: a comparative study with cider apple vinegar
- 3 November 2025
- Published by Springer Nature in Journal of Food Measurement and Characterization
- Vol. 20 (1) , 931-944
Quality characterization of natural vinegars from coconut derivatives: a comparative study with cider apple vinegar
- 13 October 2025
- Published by Springer Nature in Journal of Food Measurement and Characterization
- Vol. 19 (12) , 10177-10188
Shelf life evaluation and quality characterization of preservation techniques for coconut gratings using principal component analysis
- 13 October 2025
- Published by Springer Nature in Journal of Food Measurement and Characterization
- Vol. 19 (12) , 10177-10188
Shelf life evaluation and quality characterization of preservation techniques for coconut gratings using principal component analysis
- 8 July 2025
- Published by Springer Nature in Journal of Food Measurement and Characterization
- Vol. 19 (10) , 7297-7304
Comparative study of coconut chips drying using a rotary dryer: influence of thickness on physicochemical properties
- 8 July 2025
- Published by Springer Nature in Journal of Food Measurement and Characterization
- Vol. 19 (10) , 7297-7304
Comparative study of coconut chips drying using a rotary dryer: influence of thickness on physicochemical properties