Young-Mi Yoon
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Research Interests
Young-Mi Yoon has a total of 32 co-authors. Here are the top co-authors by number of shared publications:
Chon-Sik Kang
Winter Crop Research Division, NlCFS, RDA, Wanju-gun, 55365, Republic of Korea
6 shared publicationsJin-Cheon Park
Winter Crop Research Division, NlCFS, RDA, Wanju-gun, 55365, Republic of Korea
6 shared publicationsYang-Kil Kim
National Institute of Crop Science, RDA, Wanju, 55365, Republic of Korea
6 shared publicationsKyong-Ho Kim
National Institute of Crop Science, RDA, Wanju, 55365, Republic of Korea
5 shared publicationsSeul-Gi Park
National Institute of Crop Science, RDA, Wanju, 55365, Republic of Korea
4 shared publicationsTae-Il Park
National Institute of Crop Science, RDA, Wanju, 55365, Republic of Korea
4 shared publications
Latest Publications
- Open Access
Physicochemical Properties of Starch Isolated from Betahealth, a High β-Glucan Barley Cultivar
This study investigated the physicochemical properties of starch from the newly developed β-glucan-rich barley cultivar Betahealth. The cultivar was bred through a three-way cross between Betaone (F1, Shikoku Hadaka 97 × Glacier AC38) and Dahyang, and its potential as a high-β-glucan food supplement was evaluated. Betahealth’s general composition comprised 11.8%, 1.06%, 2.74%, 3.66%, 56.6%, and 12.3% protein, ash, crude fat, amylose, starch, and β-glucan, respectively. The compositional characteristics of the parent cultivars varied among developed cultivars. The average starch granule size decreased in the following order: Dahyang (12.2 μm), Shikoku Hadaka 97 (11.4 μm), Glacier AC38 (8.63 μm), and Betahealth (6.96 μm). Granule size greatly influenced gelatinization properties, with smaller granules showing higher onset, peak, and conclusion temperatures during gelatinization. Gelatinization temperatures significantly differed among samples, except in Betahealth. Amylose content strongly correlated with pasting properties, with Shikoku Hadaka 97 (10.4%) and Betahealth (8.75%) showing lower amylose content than Glacier AC38 (43.4%) and Dahyang (43.8%). Thus, differences in starch granule size, gelatinization properties, and pasting characteristics depended on cultivar, suggesting that these factors are important for selecting cultivars suitable for specific processing applications.
Open AccessPhysicochemical Properties of Starch Isolated from Betahealth, a High β-Glucan Barley Cultivar
This study investigated the physicochemical properties of starch from the newly developed β-glucan-rich barley cultivar Betahealth. The cultivar was bred through a three-way cross between Betaone (F1, Shikoku Hadaka 97 × Glacier AC38) and Dahyang, and its potential as a high-β-glucan food supplement was evaluated. Betahealth’s general composition comprised 11.8%, 1.06%, 2.74%, 3.66%, 56.6%, and 12.3% protein, ash, crude fat, amylose, starch, and β-glucan, respectively. The compositional characteristics of the parent cultivars varied among developed cultivars. The average starch granule size decreased in the following order: Dahyang (12.2 μm), Shikoku Hadaka 97 (11.4 μm), Glacier AC38 (8.63 μm), and Betahealth (6.96 μm). Granule size greatly influenced gelatinization properties, with smaller granules showing higher onset, peak, and conclusion temperatures during gelatinization. Gelatinization temperatures significantly differed among samples, except in Betahealth. Amylose content strongly correlated with pasting properties, with Shikoku Hadaka 97 (10.4%) and Betahealth (8.75%) showing lower amylose content than Glacier AC38 (43.4%) and Dahyang (43.8%). Thus, differences in starch granule size, gelatinization properties, and pasting characteristics depended on cultivar, suggesting that these factors are important for selecting cultivars suitable for specific processing applications.
- Open Access
- 1 September 2025
- Published by Korean Society of Breeding Science in Korean Journal of Breeding Science
- Vol. 57 (3) , 279-290
‘Ssagirang’: A High-Yielding Hulled Barley ( Hordeum vulgare L.) Cultivar with Cold Tolerance, Barley Yellow Mosaic Virus Resistance, and High Sprout Biomass
Young-Mi Yoon, Jin-Cheon Park, On-Sook Hur, Sang-Min Kim, Woo Duck Seo, and Chon-Sik Kang. Korean J. Breed. Sci. 2025;57:279-90. https://doi.org/10.9787/KJBS.2025.57.3.279
- 1 September 2025
- Published by Korean Society of Breeding Science in Korean Journal of Breeding Science
- Vol. 57 (3) , 279-290
Open Access‘Ssagirang’: A High-Yielding Hulled Barley ( Hordeum vulgare L.) Cultivar with Cold Tolerance, Barley Yellow Mosaic Virus Resistance, and High Sprout Biomass
Young-Mi Yoon, Jin-Cheon Park, On-Sook Hur, Sang-Min Kim, Woo Duck Seo, and Chon-Sik Kang. Korean J. Breed. Sci. 2025;57:279-90. https://doi.org/10.9787/KJBS.2025.57.3.279
- 1 May 2025
- Published by Scientific Societies in Plant Disease
- Vol. 109 (5) , 1167
First Report of Pseudomonas syringae pv. atrofaciens Causing Leaf Spot to Barley (Hordeum vulgare) in the Republic of Korea
Barley (Hordeum vulgare L.) is one of the staple food in the Republic of Korea, with 68,000 metric tons produced on 24,000 ha in 2022 (Ministry of Agriculture, Food and Rural Affairs 2023). In April 2018, leaf spots with brownish black edges were observed on barley leaves at the early tillering stage in the field of 1,100 m2 at Iksan-si (35°56'21.4"N 126°55'56.5"E), with an incidence of 5%. Early symptoms on the leaf appeared as small, dark brown to black spots, then enlarged to gray lesions with brownish-black edges. Leaf cuttings (5 x 5 mm) from three symptomatic plants were surface-sterilized with 70% ethanol for 1 min, followed by 1% hypochlorite for 1 min, then macerated in sterile distilled water. The macerates were streaked on Nutrient Agar (Difco, MD, USA) media and incubated at 28 °C in the dark for 2 days. After single colony isolation, three isolates from three different plants were designated as isolates Ik 510-1, Ik511-1, and Ik513-1, then deposited in the Korean Agricultural Culture Collection (https://genebank.rda.go.kr) under the accession numbers KACC 23555, 23556, and 23557, respectively. Bacterial colonies were circular, convex, and cream-colored on NA media and produced fluorescent blue-green pigment on King Agar B media (Millipore, Merck, Darmstadt, Germany). The morphology of the three isolates was identical and showed the same characteristics as Pseudomonas syringae (von Kietzell and Rudolph 1997). Biolog Identification System (Biolog Inc., Calif., USA) and BLAST similarity of the 16S rRNA gene sequence (GenBank accession no. MK140998, MK140999, and MK141000, respectively) with the primer set of F27/R1492 (Heuer et al. 1997) showed that the three isolates belonged to the Pseudomonas syringae species complex, and MLSA (multi locus sequence analysis) with partial sequences of gltA, gapA, gyrB, and rpoD genes (Hwang et al. 2005) showed that the three isolates were on the same clade with Pseudomonas syringae pv. atrofaciens LMG5095PT. For confirmation, PCR with the primer set of Psat-F/Psat-R (Animal and Plant Quarantine Agency 2023) amplified the 477 bp amplicons of the target region, thus identifying them as Pseudomonas syringae pv. atrofaciens. To determine the pathogenicity to barley, bacterial suspensions (O.D.600=0.1 in PBS, phosphate buffered saline) of the three isolates was infiltrated at approx. 0.05 ml into leaves of three 2-week-old plants 'Keunalbori1ho' grown in pots using a needless syringe, while PBS was infiltrated as negative control, respectively. Infiltrated plants were grown in a growth chamber at 25℃ with a 16-h/8-h light/dark cycle. 5 days after inoculation, the infiltrated areas showed water-soaked symptoms, then dried to gray with characteristic brown-black edges only on leaves infiltrated with bacterial suspension and no symptoms on leaves infiltrated with PBS. The pathogenicity test was repeated three times, and each time the pathogen was re-isolated and identified by 16S rRNA gene sequences, thus fulfilling Koch's postulates. In the Republic of Korea, the average temperature and rainfall in the spring season has increased by 0.24℃ and by 1.8 mm per decade in the last 106 years (Kim et al. 2018), resulting in an increased risk of the disease due to cool and humid conditions (Toben et al. 1991). To the best of our knowledge, this is the first report of Pseudomonas syringae pv. atrofaciens causing leaf spot to barley in the Republic of Korea.
- 1 May 2025
- Published by Scientific Societies in Plant Disease
- Vol. 109 (5) , 1167
First Report of Pseudomonas syringae pv. atrofaciens Causing Leaf Spot to Barley (Hordeum vulgare) in the Republic of Korea
Barley (Hordeum vulgare L.) is one of the staple food in the Republic of Korea, with 68,000 metric tons produced on 24,000 ha in 2022 (Ministry of Agriculture, Food and Rural Affairs 2023). In April 2018, leaf spots with brownish black edges were observed on barley leaves at the early tillering stage in the field of 1,100 m2 at Iksan-si (35°56'21.4"N 126°55'56.5"E), with an incidence of 5%. Early symptoms on the leaf appeared as small, dark brown to black spots, then enlarged to gray lesions with brownish-black edges. Leaf cuttings (5 x 5 mm) from three symptomatic plants were surface-sterilized with 70% ethanol for 1 min, followed by 1% hypochlorite for 1 min, then macerated in sterile distilled water. The macerates were streaked on Nutrient Agar (Difco, MD, USA) media and incubated at 28 °C in the dark for 2 days. After single colony isolation, three isolates from three different plants were designated as isolates Ik 510-1, Ik511-1, and Ik513-1, then deposited in the Korean Agricultural Culture Collection (https://genebank.rda.go.kr) under the accession numbers KACC 23555, 23556, and 23557, respectively. Bacterial colonies were circular, convex, and cream-colored on NA media and produced fluorescent blue-green pigment on King Agar B media (Millipore, Merck, Darmstadt, Germany). The morphology of the three isolates was identical and showed the same characteristics as Pseudomonas syringae (von Kietzell and Rudolph 1997). Biolog Identification System (Biolog Inc., Calif., USA) and BLAST similarity of the 16S rRNA gene sequence (GenBank accession no. MK140998, MK140999, and MK141000, respectively) with the primer set of F27/R1492 (Heuer et al. 1997) showed that the three isolates belonged to the Pseudomonas syringae species complex, and MLSA (multi locus sequence analysis) with partial sequences of gltA, gapA, gyrB, and rpoD genes (Hwang et al. 2005) showed that the three isolates were on the same clade with Pseudomonas syringae pv. atrofaciens LMG5095PT. For confirmation, PCR with the primer set of Psat-F/Psat-R (Animal and Plant Quarantine Agency 2023) amplified the 477 bp amplicons of the target region, thus identifying them as Pseudomonas syringae pv. atrofaciens. To determine the pathogenicity to barley, bacterial suspensions (O.D.600=0.1 in PBS, phosphate buffered saline) of the three isolates was infiltrated at approx. 0.05 ml into leaves of three 2-week-old plants 'Keunalbori1ho' grown in pots using a needless syringe, while PBS was infiltrated as negative control, respectively. Infiltrated plants were grown in a growth chamber at 25℃ with a 16-h/8-h light/dark cycle. 5 days after inoculation, the infiltrated areas showed water-soaked symptoms, then dried to gray with characteristic brown-black edges only on leaves infiltrated with bacterial suspension and no symptoms on leaves infiltrated with PBS. The pathogenicity test was repeated three times, and each time the pathogen was re-isolated and identified by 16S rRNA gene sequences, thus fulfilling Koch's postulates. In the Republic of Korea, the average temperature and rainfall in the spring season has increased by 0.24℃ and by 1.8 mm per decade in the last 106 years (Kim et al. 2018), resulting in an increased risk of the disease due to cool and humid conditions (Toben et al. 1991). To the best of our knowledge, this is the first report of Pseudomonas syringae pv. atrofaciens causing leaf spot to barley in the Republic of Korea.
- Open Access
- 1 June 2023
- Published by Korean Society of Breeding Science in Korean Journal of Breeding Science
- Vol. 55 (2) , 179-186
A Naked Waxy Barley ( Hordeum vulgare L.) Cultivar, ‘Baeksoojeongchal’ with Less Browning as Cooked Barley
Jin-Cheon Park, Yang-Kil Kim, Chang-Hyun Lee, Seul-Gi Park, On-Sook Hur, Kyong-Ho Kim, Chon-Sik Kang, Jong-Ho Park, Mi-Ja Lee, and Young-Mi Yoon. Korean J. Breed. Sci. 2023;55:179-86. https://doi.org/10.9787/KJBS.2023.55.2.179
- 1 June 2023
- Published by Korean Society of Breeding Science in Korean Journal of Breeding Science
- Vol. 55 (2) , 179-186
Open AccessA Naked Waxy Barley ( Hordeum vulgare L.) Cultivar, ‘Baeksoojeongchal’ with Less Browning as Cooked Barley
Jin-Cheon Park, Yang-Kil Kim, Chang-Hyun Lee, Seul-Gi Park, On-Sook Hur, Kyong-Ho Kim, Chon-Sik Kang, Jong-Ho Park, Mi-Ja Lee, and Young-Mi Yoon. Korean J. Breed. Sci. 2023;55:179-86. https://doi.org/10.9787/KJBS.2023.55.2.179
- Open Access
- 1 June 2023
- Published by Korean Society of Breeding Science in Korean Journal of Breeding Science
- Vol. 55 (2) , 156-162
Development of Covered Barley ( Hordeum vulgare L.) Cultivar, ‘Hangang’ with Resistance to Barley Yellow Mosaic Virus and Tolerance to Cold
Chang-Hyun Lee, Yang-Kil Kim, Kyong-Ho Kim, On-Sook Hur, Tae-il Park, Jin-Cheon Park, Seul-Gi Park, Chon-Sik Kang, Chang-Hyun Choi, Jong-Ho Park, and Young-Mi Yoon. Korean J. Breed. Sci. 2023;55:156-62. https://doi.org/10.9787/KJBS.2023.55.2.156
- 1 June 2023
- Published by Korean Society of Breeding Science in Korean Journal of Breeding Science
- Vol. 55 (2) , 156-162
Open AccessDevelopment of Covered Barley ( Hordeum vulgare L.) Cultivar, ‘Hangang’ with Resistance to Barley Yellow Mosaic Virus and Tolerance to Cold
Chang-Hyun Lee, Yang-Kil Kim, Kyong-Ho Kim, On-Sook Hur, Tae-il Park, Jin-Cheon Park, Seul-Gi Park, Chon-Sik Kang, Chang-Hyun Choi, Jong-Ho Park, and Young-Mi Yoon. Korean J. Breed. Sci. 2023;55:156-62. https://doi.org/10.9787/KJBS.2023.55.2.156
- Open Access
- 1 March 2023
- Published by Korean Society of Breeding Science in Korean Journal of Breeding Science
- Vol. 55 (1) , 77-85
A Malting Barley ( Hordeum vulgare L.) Cultivar, ‘Daian’, With Resistance to Barley Yellow Mosaic Virus, Tolerance to Lodging Stress, and High Yield
Jin-Cheon Park, Seul-Gi Park, Yang-Kil Kim, Chang-Hyeun Lee, Chon-Sik Kang, Kyong-Ho Kim, Tae-Il Park, and Young-Mi Yoon*. Korean J. Breed. Sci. 2023;55:77-85. https://doi.org/10.9787/KJBS.2023.55.1.77
- 1 March 2023
- Published by Korean Society of Breeding Science in Korean Journal of Breeding Science
- Vol. 55 (1) , 77-85
Open AccessA Malting Barley ( Hordeum vulgare L.) Cultivar, ‘Daian’, With Resistance to Barley Yellow Mosaic Virus, Tolerance to Lodging Stress, and High Yield
Jin-Cheon Park, Seul-Gi Park, Yang-Kil Kim, Chang-Hyeun Lee, Chon-Sik Kang, Kyong-Ho Kim, Tae-Il Park, and Young-Mi Yoon*. Korean J. Breed. Sci. 2023;55:77-85. https://doi.org/10.9787/KJBS.2023.55.1.77
- Open Access
- 1 December 2022
- Published by Korean Society of Breeding Science in Korean Journal of Breeding Science
- Vol. 54 (4) , 488-496
‘Heugho’: A Variety of Black Malting Barley ( Hordeum vulgare L.) with High Antioxidant Capacity and Good Brewing Quality
Seul-Gi Park, Yang-Kil Kim, Jin-Cheon Park, Chang-Hyeun Lee, Chon-Sik Kang, Kyong-Ho Kim, Tae-Il Park, and Young-Mi Yoon*. Korean J. Breed. Sci. 2022;54:488-96. https://doi.org/10.9787/KJBS.2022.54.4.488
- 1 December 2022
- Published by Korean Society of Breeding Science in Korean Journal of Breeding Science
- Vol. 54 (4) , 488-496
Open Access‘Heugho’: A Variety of Black Malting Barley ( Hordeum vulgare L.) with High Antioxidant Capacity and Good Brewing Quality
Seul-Gi Park, Yang-Kil Kim, Jin-Cheon Park, Chang-Hyeun Lee, Chon-Sik Kang, Kyong-Ho Kim, Tae-Il Park, and Young-Mi Yoon*. Korean J. Breed. Sci. 2022;54:488-96. https://doi.org/10.9787/KJBS.2022.54.4.488
- Open Access
- 1 March 2022
- Published by Korean Society of Breeding Science in Korean Journal of Breeding Science
- Vol. 54 (1) , 66-74
A Malting Barley ( Hordeum vulgare L.) Variety, ‘Baegrok’with Resistance to Powdery Mildew and Tolerance to Lodging
Jin-Cheon Park, Yang-Kil Kim, Tae-Il Park, Chon-Sik Kang, Kyong-Ho Kim, Jong-Chul Park, and Young-Mi Yoon. Korean J. Breed. Sci. 2022;54:66-74. https://doi.org/10.9787/KJBS.2022.54.1.66
- 1 March 2022
- Published by Korean Society of Breeding Science in Korean Journal of Breeding Science
- Vol. 54 (1) , 66-74
Open AccessA Malting Barley ( Hordeum vulgare L.) Variety, ‘Baegrok’with Resistance to Powdery Mildew and Tolerance to Lodging
Jin-Cheon Park, Yang-Kil Kim, Tae-Il Park, Chon-Sik Kang, Kyong-Ho Kim, Jong-Chul Park, and Young-Mi Yoon. Korean J. Breed. Sci. 2022;54:66-74. https://doi.org/10.9787/KJBS.2022.54.1.66
- Open Access
De Novo Transcriptome Assembly and SNP Discovery for the Development of dCAPS Markers in Oat
Cultivated oat (Avena sativa L.) is an important cereal crop that has captured interest worldwide due to its nutritional properties and associated health benefits. Despite this interest, oat has lagged behind other cereal crops in genome studies and the development of DNA markers due to its large and complex genome. RNA-Seq technology has been widely used for transcriptome analysis, functional gene study, and DNA marker development. In this study, we performed the transcriptome sequencing of 10 oat varieties at the seedling stage using the Illumina platform for the development of DNA markers. In total, 31,187,392~41,304,176 trimmed reads (an average of 34,322,925) were generated from 10 oat varieties. All of the trimmed reads of these varieties were assembled and generated, yielding a total of 128,244 assembled unigenes with an average length of 1071.7 bp and N50 of 1752 bp. According to gene ontology (GO) analysis, 30.7% of unigenes were assigned to the “catalytic activity” of the parent term in the molecular function category. Of the 1273 dCAPS markers developed using 491 genotype-specific SNPs, 30 markers exhibiting polymorphism in 28 oat varieties were finally selected. The transcriptome data of oat varieties could be used for functional studies about the seedling stage of oat and information about sequence variations in DNA marker development. These 30 dCAPS markers will be utilized for oat genetic analysis, cultivar identification, and breeders’ rights protection.
Open AccessDe Novo Transcriptome Assembly and SNP Discovery for the Development of dCAPS Markers in Oat
Cultivated oat (Avena sativa L.) is an important cereal crop that has captured interest worldwide due to its nutritional properties and associated health benefits. Despite this interest, oat has lagged behind other cereal crops in genome studies and the development of DNA markers due to its large and complex genome. RNA-Seq technology has been widely used for transcriptome analysis, functional gene study, and DNA marker development. In this study, we performed the transcriptome sequencing of 10 oat varieties at the seedling stage using the Illumina platform for the development of DNA markers. In total, 31,187,392~41,304,176 trimmed reads (an average of 34,322,925) were generated from 10 oat varieties. All of the trimmed reads of these varieties were assembled and generated, yielding a total of 128,244 assembled unigenes with an average length of 1071.7 bp and N50 of 1752 bp. According to gene ontology (GO) analysis, 30.7% of unigenes were assigned to the “catalytic activity” of the parent term in the molecular function category. Of the 1273 dCAPS markers developed using 491 genotype-specific SNPs, 30 markers exhibiting polymorphism in 28 oat varieties were finally selected. The transcriptome data of oat varieties could be used for functional studies about the seedling stage of oat and information about sequence variations in DNA marker development. These 30 dCAPS markers will be utilized for oat genetic analysis, cultivar identification, and breeders’ rights protection.
- Open Access
- 1 September 2021
- Published by Korean Society of Breeding Science in Korean Journal of Breeding Science
- Vol. 53 (3) , 266-276
Utilization of Whole Genome Re-Sequencing for Large-InDel Markers Development in Malting Barley
Tae-Heon Kim, Yang-Kil Kim, Jae-Han Son, JaeBuhm Chun, and Young-Mi Yoon. Korean J. Breed. Sci. 2021;53:266-76. https://doi.org/10.9787/KJBS.2021.53.3.266
- 1 September 2021
- Published by Korean Society of Breeding Science in Korean Journal of Breeding Science
- Vol. 53 (3) , 266-276
Open AccessUtilization of Whole Genome Re-Sequencing for Large-InDel Markers Development in Malting Barley
Tae-Heon Kim, Yang-Kil Kim, Jae-Han Son, JaeBuhm Chun, and Young-Mi Yoon. Korean J. Breed. Sci. 2021;53:266-76. https://doi.org/10.9787/KJBS.2021.53.3.266