MAMary A. Agbenyeku

Mary A. Agbenyeku

*This is an algorithmically generated author record based on publicly available information.

Current Organizations / Institutes

The organizations/institutes from the scholar's latest article

Previous Organizations / Institutes

The organizations / institutes from the scholar's other articles in the past ten years


Mary A. Agbenyeku has a total of 15 co-authors. Here are the top co-authors by number of shared publications:


Latest Publications

  • Open Access

    In Vitro and In Vivo Effect of Xylopic Acid on Cytochrome P450 Enzymes

    by Mary A. Agbenyeku, Regina Appiah-Opong, Ernest Obese, Robert P. Biney, Emmanuel A. Adakudugu, Arnold D. Forkuo, Silas A. Osei, Mustapha K. Abeka, Elvis O. Ameyaw

    Introduction. Xylopic acid (XA), the major constituent of the fruit of Xylopia aethiopica, has shown several pharmacological properties. Traditionally, the plant is used to treat several diseases and is being used in the preparation of several local foods despite the lack of information about its safety, food-drug interaction, and other pharmacokinetic properties. This study, therefore, investigated the effect of XA on rat liver cytochrome P450 (CYP) enzymes in vivo and in vitro. Methods. Inhibition or induction of some isoforms of CYP450 enzymes: CYP 1A1/1A2, 1A2, 2B1/2B2, 3A4, 2D6, and 2C9 were investigated using microsomal fractions of the liver obtained from rats pretreated with a low dose of xylopic acid (LDT) 30mg/kg, high dose of xylopic acid (HDT) 100mg/kg, phenobarbitone (PC) 80mg/kg, and ketoconazole (NC) 100mg/kg, and a no-treatment group received distilled water, with (n=5) animals in each group. The in vitro inhibition of CYP 3A4 was assessed by treating rat liver microsomes with XA. Results. Xylopic acid induced CYP 1A1/1A2, 1A2, 2D6, and 2C9, inhibited CYP 3A4, and had no effect on 2B1/2B2. Conclusion. The findings would help mitigate toxicity and therapeutic failure especially in cases of coadministration of medications with food containing XA, with metabolism altered by the latter.


  • Open Access

    A review of pharmacological effects of xylopic acid

    by Elizabeth N. Oge, Ernest Obese, Robert P. Biney, Emmanuel Adakudugu, Mary Agbenyeku, Silas A. Osei, Maria B. Cassera, Ana Lisa Valenciano, Emilio F. Merino, Johnson N. Boampong, et al.

    Xylopic acid (15β-acetyloxy-kaur-16-en-19-oic acid) is a kaurene diterpene that can be obtained from various Xylopia spp. Xylopic acid has demonstrated several pharmacological activities in vitro and in vivo. The compound has shown promising effect as a potent analgesic, anti-inflammatory and anti-allergic agent. Xylopic acid is a CNS depressant and was able to ameliorate anxiety-like symptoms in mice in addition to its neuroprotective effects. Deleterious effects of xylopic acid on the reproductive system of mice have been well documented but extensive toxicity study detailing effect of the acid upon chronic exposure needs to be determined. Due to the heavy consumption of X. aethiopica fruits, it is recommended that the pharmacokinetics of xylopic acid be determined to ascertain the possible food-drug interaction that may occur when conventional drugs are taken together with foods containing xylopic acid.