Muhammad Amin

Taking the importance of Pakistan’s dire need for energy breakthrough, in this paper, we explore how the country’s vast estimated reserves of 175 billion tons of Thar coal is a useful source for the clean and efficient production of good quality liquid fuel. Coal to liquid (CTL) technology has gathered increasing attention among many countries with a sufficient volume of coal reserves, and this technology can also be implemented in Pakistan, which in result can also reduce harmful greenhouse gas (GHG) emissions in the environment. In this study, the Fischer Tropsch Synthesis (FT) liquefaction method was used, and the reactor design, chemical reactions, syngas ratio fraction, and Anderson-Schulz-Flory and Langmuir model were all obtained from the Aspen Plus simulation. The results showed that, at the optimum syngas flow rate of 9 Kg/s, the FT model produced diesel fuel at 0.00134 Kg/s. Per this calculation, the massive amount of Thar coal reserves can be transformed into 123.22 million barrels of diesel. The design of the reactor is very critical, and, in this study, it was prioritized to design a reactor that produces liquid fuel only of composition C₁₂+; during the production of liquid fuel, the quantity of methane is not high; and it can still be further reduced on optimized conditions. On the other hand, CO₂ gas, which is a sole contributor of GHG emissions, was also reduced by up to 98%.

In this article, activated carbon was produced from Lantana camara and olive trees by H₃PO₄ chemical activation. The prepared activated carbons were analyzed by characterizations such as scanning electron microscopy, energy-dispersive X-ray spectroscopy, Brunauer–Emmett–Teller, X-ray diffraction, thermogravimetric analysis, and Fourier transform infrared spectroscopy. H₃PO₄ is used as an activator agent to create an abundant pore structure. According to EDX analysis, the crystalline structure destroys and increases the carbon content of the olive tree and Lantana camara by 77.51 and 76.16%, respectively. SEM images reveal a porous structure formed as a result of H₃PO₄ activation. The Brunauer–Emmett–Teller (BET) surface area of the olive tree and Lantana camara activated carbon was 611.21 m²/g and 167.47 m²/g, respectively. The TGA analysis of both activated carbons shows their thermal degradation starts at 230 °C but fully degrades at temperatures above 450 °C. To quantify the potential environmental implications related to the production process of the activated carbon (AC) from olive trees, the life cycle assessment (LCA) environmental methodology was employed. For most of the tested indicators, chemical activation using H₃PO₄ showed the greatest ecological impacts: the ozone layer depletion potential (42.27%), the acidification potential (55.31%), human toxicity (57.00%), freshwater aquatic ecotoxicity (85.01%), terrestrial ecotoxicity (86.17%), and eutrophication (92.20%). The global warming potential (5.210 kg CO₂ eq), which was evenly weighted between the phases, was shown to be one of the most significant impacts. The total energy demand of the olive tree’s AC producing process was 70.521 MJ per Kg.

The corrosion of metals, i.e., the initiation and acceleration of the surface deterioration of metals through an electrochemical reaction with the surrounding intrusive environment, is a global concern because of the economic and environmental impacts. Corrosion inhibitors are considered the most practical choice among the available corrosion protection techniques due to their effectiveness in terms of functionality and cost. The use of traditional and toxic corrosion inhibitors has led to environmental issues, arousing the need for green counterparts that are environmentally friendly, easily accessible, biodegradable, and cost-effective. In this review, the utilization of green corrosion inhibitors purely acquired from renewable sources is explored, with an in-depth focus on the recent advancements in the use of fruit and vegetable extracts as green corrosion inhibitors. In particular, fruits and vegetables are natural sources of various phytochemicals that exhibit key potential in corrosion inhibition. To shed light on the true potential of such extracts in the protection of steel in acidic environments, the experimental techniques involved in corrosion inhibition and the mechanism of corrosion inhibition are discussed in detail. The study highlights the potential of fruit and vegetable extracts as non-toxic, economical, and effective corrosion inhibitors in the pursuit of green chemistry. In addition to discussing and outlining the current status and opportunities for employing fruit and vegetable extracts as corrosion inhibitors, the current review outlines the challenges involved in the utilization of such extracts in corrosion inhibition.

In the present work, 0.25 wt%GNP-Ti composites were prepared through powder metallurgy route by adopting three types of mixing modes to investigate the extent of mixing on the mechanical and tribological properties. Dry ball milling, wet ball milling, and rotator mixing were independently employed to homogenize the composite constituents. Three types of composite powders obtained were subsequently sintered into composite pellets by cold compaction followed by vacuum sintering. Morphological investigation of composite powders performed by SEM revealed better homogenization of GNPs in Ti matrix for dry ball milled composite powder, whereas wet ball milled and rotator mixed composite powders showed aggregation and bundling of GNPs. Micro Vickers hardness of composites produced via dry ball milling is 4.56% and 15.7% higher than wet ball milled and rotator mixed samples, respectively. Wear test performed by pin-on-disk tribometer showed higher wear loss for wet ball milled and rotator mixed composites in comparison to dry ball milled.