Xiaoyun Wei
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Xiaoyun Wei has a total of 4 co-authors. Here are the top co-authors by number of shared publications:
- Aijun Guo
School of Economics, Lanzhou University, Lanzhou, China
1 shared publication - Fanglei Zhong
School of Economics, Minzu University of China, Beijing 100081, China
1 shared publication - Penglong Wang
Northwest Institute of Eco-Environment and Resources, Chinese Academy of Sciences, Lanzhou 730000, China
1 shared publication - Xiaoyu Song
Northwest Institute of Eco-Environment and Resources, Chinese Academy of Sciences, Lanzhou 730000, China
1 shared publication
Latest Publications
- Open Access
- 23 April 2022
- Published by MDPI AG in Agriculture
- Vol. 12 (5) , 592
Does Cognition of Resources and the Environment Affect Farmers’ Production Efficiency? Study of Oasis Agriculture in China
Improving production efficiency can help overcome the constraints of resource scarcity and fragile environments in oasis agriculture. However, there are few studies about the effect of farmers’ cognition of resources and the environment on their production efficiency. Taking farmers in the Ganzhou District of Zhangye—a typical representative of oasis agriculture in an inland river basin in Northwest China—this study empirically analyzed the effect of farmers’ cognition of resources and the environment on agricultural production efficiency. The average agricultural productivity of the surveyed farmers is 0.64, which is much lower than the average level in China. Farmers’ cognition of resources and the environment is related to green production willingness and behavior. Green production willingness, green production behavior between cognition of resources and the environment, and agricultural production efficiency play a chain mediating role, showing that farmers’ cognition of resources and the environment indirectly affects production efficiency. Green planting willingness is formed based on cognition of resources and the environment; when farmers translate willingness into behavior, it will further improve agricultural production efficiency. Recommendations are made based on the findings, such as strengthening the cognition of resources and the environment, mobilizing enthusiasm for green production, and promoting the practice of green planting.
- 23 April 2022
- Published by MDPI AG in Agriculture
- Vol. 12 (5) , 592
Open AccessDoes Cognition of Resources and the Environment Affect Farmers’ Production Efficiency? Study of Oasis Agriculture in China
Improving production efficiency can help overcome the constraints of resource scarcity and fragile environments in oasis agriculture. However, there are few studies about the effect of farmers’ cognition of resources and the environment on their production efficiency. Taking farmers in the Ganzhou District of Zhangye—a typical representative of oasis agriculture in an inland river basin in Northwest China—this study empirically analyzed the effect of farmers’ cognition of resources and the environment on agricultural production efficiency. The average agricultural productivity of the surveyed farmers is 0.64, which is much lower than the average level in China. Farmers’ cognition of resources and the environment is related to green production willingness and behavior. Green production willingness, green production behavior between cognition of resources and the environment, and agricultural production efficiency play a chain mediating role, showing that farmers’ cognition of resources and the environment indirectly affects production efficiency. Green planting willingness is formed based on cognition of resources and the environment; when farmers translate willingness into behavior, it will further improve agricultural production efficiency. Recommendations are made based on the findings, such as strengthening the cognition of resources and the environment, mobilizing enthusiasm for green production, and promoting the practice of green planting.