Irine Akite
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Irine Akite has a total of 13 co-authors. Here are the top co-authors by number of shared publications:
- Daniel Micheal Okello
Affiliation Department of Agribusiness and Natural Resource Economics, Faculty of Agriculture and Environmental Sciences, Kabale University, Kabale, Uganda
3 shared publications A. Kasharu
1 shared publicationApollo Kasharu
KASH EASE (U) Ltd., Kampala, Uganda
1 shared publicationB. Mugonola
Department of Agribusiness and Rural Development, Gulu University, Uganda
1 shared publicationBasil Mugonola
Gulu University, Gulu, Uganda
1 shared publication- Basil Mugonola
Department of Rural Development and Agribusiness, Gulu University, Gulu, Uganda
1 shared publication
Latest Publications
- Open Access
- 8 May 2023
- Published by Taylor & Francis in Journal of International Food & Agribusiness Marketing
- p. 1-25
Smallholder Farmers’ Contextual Ingredients of Process, Functional and Product Upgrading Strategies for Improved Competitiveness in Uganda’s Rice Markets
Rice value chain upgrading is regarded as an essential precursor for improving smallholder farmers’ access to profitable markets. However, key drivers of their participation in upgrading strategies haven’t been fully established. This study evaluated different upgrading strategies in the rice value chain in terms of profitability and market participation. The study employed a cross-sectional survey of 442 randomly selected rice farmers in northern Uganda using a structured questionnaire while ordered and binary logit models were used for analysis. Our results revealed that the main motivational factors for upgrading was the desire for better markets and higher profits. Further, location, income, credit access, contract, group and individual marketing were confirmed as key ingredients of upgrading. The study recommended that efforts should be directed toward developing stronger coordination through farmers’/actors’ associations coupled with infrastructural and affordable finance systems development. This would empower farmers to upgrade and access profitable markets for economic transformation.
- 8 May 2023
- Published by Taylor & Francis in Journal of International Food & Agribusiness Marketing
- p. 1-25
Open AccessSmallholder Farmers’ Contextual Ingredients of Process, Functional and Product Upgrading Strategies for Improved Competitiveness in Uganda’s Rice Markets
Rice value chain upgrading is regarded as an essential precursor for improving smallholder farmers’ access to profitable markets. However, key drivers of their participation in upgrading strategies haven’t been fully established. This study evaluated different upgrading strategies in the rice value chain in terms of profitability and market participation. The study employed a cross-sectional survey of 442 randomly selected rice farmers in northern Uganda using a structured questionnaire while ordered and binary logit models were used for analysis. Our results revealed that the main motivational factors for upgrading was the desire for better markets and higher profits. Further, location, income, credit access, contract, group and individual marketing were confirmed as key ingredients of upgrading. The study recommended that efforts should be directed toward developing stronger coordination through farmers’/actors’ associations coupled with infrastructural and affordable finance systems development. This would empower farmers to upgrade and access profitable markets for economic transformation.
- 2 June 2022
- Published by Taylor & Francis in The Journal of Agricultural Education and Extension
- Vol. 29 (4) , 439-461
Examining the relationship between farmers’ characteristics and access to agricultural extension: Empirical evidence from northern Uganda
This study aimed at assessing how farmers’ access to agricultural extension is linked to farmers’ choice of extension service providers, and the crops and livestock activities engaged in at the far...
- 2 June 2022
- Published by Taylor & Francis in The Journal of Agricultural Education and Extension
- Vol. 29 (4) , 439-461
Examining the relationship between farmers’ characteristics and access to agricultural extension: Empirical evidence from northern Uganda
This study aimed at assessing how farmers’ access to agricultural extension is linked to farmers’ choice of extension service providers, and the crops and livestock activities engaged in at the far...
- Open Access
- 9 May 2022
- Published by Elsevier in Journal of Agriculture and Food Research
- Vol. 8
Estimation of profit efficiency of smallholder rice farmers in Uganda: A stochastic frontier approach
- 9 May 2022
- Published by Elsevier in Journal of Agriculture and Food Research
- Vol. 8
Open AccessEstimation of profit efficiency of smallholder rice farmers in Uganda: A stochastic frontier approach
- 16 April 2018
- Published by Taylor & Francis in African Journal of Science, Technology, Innovation and Development
- Vol. 10 (3) , 367-380
Gender dimensions in the local chicken value chain in northern Uganda
The study was conducted to explore gender dimensions in the local chicken value chain in northern Uganda. Specifically, it focused on characterizing local chicken value chain actors, ascertaining level and determinants of gender participation as well as relationships between gender, access and control over income from local chicken enterprises. Primary data were collected using structured questionnaires administered in a cross-sectional survey of 200 randomly selected local chicken value chain actors. Data were analyzed using SPSS version 10 and StataSE 13 software from which simplified gross margins, descriptive statistics, correlations and a Logit regression model were estimated. Results revealed that majority of value chain actors were aged 20–48 years and males were dominant across most segments in the value chain. Men participated more in input supply, house construction, marketing and barbequing while women participated in production and stewing local chickens. Among actors, processors (UGX 1,911,274) and farmers (UGX 159,691) had the highest and least annual gross margin respectively. The Logit model revealed that age, education level, marital status and income control positively influenced (Pr = 0.00) gender participation. Men had more control over income than women. An engendered innovation platform could be established for training and empowerment of local chicken value chain actors.
- 16 April 2018
- Published by Taylor & Francis in African Journal of Science, Technology, Innovation and Development
- Vol. 10 (3) , 367-380
Gender dimensions in the local chicken value chain in northern Uganda
The study was conducted to explore gender dimensions in the local chicken value chain in northern Uganda. Specifically, it focused on characterizing local chicken value chain actors, ascertaining level and determinants of gender participation as well as relationships between gender, access and control over income from local chicken enterprises. Primary data were collected using structured questionnaires administered in a cross-sectional survey of 200 randomly selected local chicken value chain actors. Data were analyzed using SPSS version 10 and StataSE 13 software from which simplified gross margins, descriptive statistics, correlations and a Logit regression model were estimated. Results revealed that majority of value chain actors were aged 20–48 years and males were dominant across most segments in the value chain. Men participated more in input supply, house construction, marketing and barbequing while women participated in production and stewing local chickens. Among actors, processors (UGX 1,911,274) and farmers (UGX 159,691) had the highest and least annual gross margin respectively. The Logit model revealed that age, education level, marital status and income control positively influenced (Pr = 0.00) gender participation. Men had more control over income than women. An engendered innovation platform could be established for training and empowerment of local chicken value chain actors.