Shimin Gu
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Research Interests
Shimin Gu has a total of 4 co-authors. Here are the top co-authors by number of shared publications:
- Chen Chen
College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China
1 shared publication - Chenglong Liu
College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China
1 shared publication - Qiang Xie
College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China
1 shared publication - Wentong Xue
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
1 shared publication
Latest Publications
- Open Access
Gut Microbial Signatures Associated with Peanut Allergy in a BALB/c Mouse Model
Multiple studies have uncovered the pivotal role of gut microbiota in the development of food allergy. However, the effects of gut microbiota on peanut allergy are still unclear. Here, we characterized the gut microbiota composition of peanut-allergic mice by 16S rRNA sequencing and analyzed the correlation between allergic indicators and gut microbiota composition. Outcomes showed that the gut microbiota composition was reshaped in peanut-allergic mice, with Acidobacteriota, Lachnospiraceae, Rikenellaceae, Alistipes, Lachnospiraceae_NK4A136_group significantly down-regulated and Muribaculaceae up-regulated. All of them were significantly correlated with the serum peanut-specific antibodies. These results suggested that these six bacterial OTUs might be the gut microbial signatures associated with peanut allergy.
Open AccessGut Microbial Signatures Associated with Peanut Allergy in a BALB/c Mouse Model
Multiple studies have uncovered the pivotal role of gut microbiota in the development of food allergy. However, the effects of gut microbiota on peanut allergy are still unclear. Here, we characterized the gut microbiota composition of peanut-allergic mice by 16S rRNA sequencing and analyzed the correlation between allergic indicators and gut microbiota composition. Outcomes showed that the gut microbiota composition was reshaped in peanut-allergic mice, with Acidobacteriota, Lachnospiraceae, Rikenellaceae, Alistipes, Lachnospiraceae_NK4A136_group significantly down-regulated and Muribaculaceae up-regulated. All of them were significantly correlated with the serum peanut-specific antibodies. These results suggested that these six bacterial OTUs might be the gut microbial signatures associated with peanut allergy.