Chenhao Luo
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Chenhao Luo has a total of 5 co-authors. Here are the top co-authors by number of shared publications:
- Dakuan Qiao
School of Management, Sichuan Agricultural University, Chengdu 611130, China
1 shared publication - Lei Luo
Faculty of Public Administration, Sichuan Agricultural University, Yaan 625014, China
1 shared publication - Ruixin Zhang
Institute of Rural Development, Sichuan Academy of Social Sciences
1 shared publication - Xinhong Fu
College of Management, Sichuan Agricultural University, Chengdu 611130, China
1 shared publication - Yuying Liu
College of Management, Sichuan Agricultural University, Chengdu 611130, China
1 shared publication
Latest Publications
- Open Access
- 20 May 2022
- Published by MDPI AG in International Journal of Environmental Research and Public Health
- Vol. 19 (10) , 6255
Research on the Influence of Education of Farmers’ Cooperatives on the Adoption of Green Prevention and Control Technologies by Members: Evidence from Rural China
The study explores the impact of education of farmers’ cooperatives on members’ green production behavior. The Probit, Oprobit model and the mediation effect model are used to analyze the influence mechanism of the cooperative’s education on the members’ adoption of four types of green prevention and control technologies and the overall adoption rate, and the instrumental variable method is used for endogeneity treatment and robustness test. The results show that: (1) The education of cooperatives have a significant positive impact on the members’ physical pest control technology, biological pesticide application technology, water and fertilizer integration technology, scientific pesticides reduction technology, and the overall adoption rate plays a critical role. As a result, there is a certain degree of heterogeneity in different intergenerational member groups. (2) The education of cooperatives can significantly enhance members’ cognition of green prevention and control. (3) Through on-the-spot demonstration and general meetings of the members to carry out education, members are more likely to adopt green prevention and control technologies. These findings shed light on the mechanisms by which cooperative’s education affect the green production behavior of cooperative members and provide important policy implications for green agricultural development.
- 20 May 2022
- Published by MDPI AG in International Journal of Environmental Research and Public Health
- Vol. 19 (10) , 6255
Open AccessResearch on the Influence of Education of Farmers’ Cooperatives on the Adoption of Green Prevention and Control Technologies by Members: Evidence from Rural China
The study explores the impact of education of farmers’ cooperatives on members’ green production behavior. The Probit, Oprobit model and the mediation effect model are used to analyze the influence mechanism of the cooperative’s education on the members’ adoption of four types of green prevention and control technologies and the overall adoption rate, and the instrumental variable method is used for endogeneity treatment and robustness test. The results show that: (1) The education of cooperatives have a significant positive impact on the members’ physical pest control technology, biological pesticide application technology, water and fertilizer integration technology, scientific pesticides reduction technology, and the overall adoption rate plays a critical role. As a result, there is a certain degree of heterogeneity in different intergenerational member groups. (2) The education of cooperatives can significantly enhance members’ cognition of green prevention and control. (3) Through on-the-spot demonstration and general meetings of the members to carry out education, members are more likely to adopt green prevention and control technologies. These findings shed light on the mechanisms by which cooperative’s education affect the green production behavior of cooperative members and provide important policy implications for green agricultural development.