Ying Feng

Photocatalytic degradation of tetracycline (TC) is considered a viable technology due to its stable molecular structure and resistance to absorption by biological organisms. As a promising photocatalyst, TiO₂ suffers from a wide bandgap and rapid charge recombination rates. In this work, the S-scheme heterojunctions of g-C₃N₄/TiO₂ (CNTOx, x = 10, 30, and 70) were synthesized via solvothermal, calcination, and impregnation methods. Furthermore, carbon quantum dots (CQDs) were incorporated into the CNTO30 samples, resulting in yCQDs-CNTO30 (y = 0.5, 1, and 3). The 1CQDs-CNTO30 demonstrat an impressive TC degradation efficiency of 76.7% in 60 min under visible light, which is higher than that of CNTO30 (59.8%). This enhanced efficiency is ascribed to the effective charge separation induced by the dual-effect of S-scheme heterojunction and the CQDs. The built-in electric field within the heterojunction drives the separation of electrons and holes. Meanwhile, the highly conductive CQDs accelerate the electron transport, thereby promoting the charge separation. Additionally, the CQDs improve the ability of absorption light. This research provides critical insights into the strategic development of efficient ternary photocatalytic S-scheme heterojunctions for environmental remediation.

Ferritin is widely acknowledged as a conservative iron storage protein found in almost all living kingdoms. Apostichopus japonicus (Selenka) is among the oldest echinoderm fauna and has unique regenerative potential, but the catalytic mechanism of iron oxidation in A. japonicus ferritin (AjFER) remains elusive. We previously identified several potential metal-binding sites at the ferroxidase center, the three- and four-fold channels in AjFER. Herein, we prepared AjFER, AjFER-E25A/E60A/E105A, AjFER-D129A/E132A, and AjFER-E168A mutants, investigated their structures, and functionally characterized these ferritins with respect to Fe²⁺ uptake using X-ray techniques together with biochemical analytical methods. A crystallographic model of the AjFER-D129A/E132A mutant, which was solved to a resolution of 1.98 Å, suggested that the substitutions had a significant influence on the quaternary structure of the three-fold channel compared to that of AjFER. The structures of these ferritins in solution were determined based on the molecular envelopes of AjFER and its variants by small-angle X-ray scattering, and the structures were almost consistent with the characteristics of well-folded and globular-shaped proteins. Comparative biochemical analyses indicated that site-directed mutagenesis of metal-binding sites in AjFER presented relatively low rates of iron oxidation and thermostability, as well as weak iron-binding affinity, suggesting that these potential metal-binding sites play critical roles in the catalytic activity of ferritin. These findings provide profound insight into the structure–function relationships related to marine invertebrate ferritins.

Staphylococcus aureus (S. aureus) has a strong tolerance to high salt stress. It is a major reason as to why the contamination of S. aureus in salted food cannot be eradicated. To elucidate its response and survival mechanisms, changes in the morphology, biofilm formation, virulence, transcriptome, and metabolome of S. aureus were investigated. IsaA positively regulates and participates in the formation of biofilm. Virulence was downregulated to reduce the depletion of nonessential cellular functions. Inositol phosphate metabolism was downregulated to reduce the conversion of functional molecules. The MtsABC transport system was downregulated to reduce ion transport and signaling. Aminoacyl-tRNA biosynthesis was upregulated to improve cellular homeostasis. The betaine biosynthesis pathway was upregulated to protect the active structure of proteins and nucleic acids. Within a 10% NaCl concentration, the L-proline content was upregulated to increase osmotic stability. In addition, 20 hub genes were identified through an interaction analysis. The findings provide theoretical support for the prevention and control of salt-tolerant bacteria in salted foods.