Agnieszka Falkiewicz

Winter wheat grain quality is influenced by genetic and agronomic factors, including nitrogen (N) fertilisation. This study evaluated the effects of cultivar and N fertilisation strategy on the grain yield, some physical and geometric properties, colour, and chemical composition. Two cultivars, Activus and Chevignon, were compared under three N strategies: 40, 100, and 170 kg N ha⁻¹ (N40, N100, and N170). Grain yield and its components did not differ significantly between cultivars or among N fertilisation strategies. The number of grains per ear was numerically higher in Chevignon, but the difference between cultivars was not statistically significant. Cultivar affected bulk density and grain size distribution; Activus had a higher bulk density and a higher proportion of grains > 2.8 mm, whereas Chevignon had more smaller grains. Increasing N supply did not affect the geometric characteristics of wheat grains. The colour parameters a*, b*, and chroma were highest under N40 and lowest under N170, whereas hue showed the opposite trend. Dry matter (DM) and crude protein (CP) differed between cultivars, and CP was also affected by N strategy. Phosphorus (P) and magnesium (Mg) contents did not differ statistically in relation to the independent variables included in the experiment.

Winter barley (Hordeum vulgare L.) is an important crop used for feed, food, malting, and bioethanol production. Recent research indicates that the seed mycobiome significantly influences seed health and usability, affecting its potential applications. This study examined the fungal species present in seven barley cultivars grown under two agrotechnical regimes. Fungal species were classified according to their effects on seeds and plants, and biodiversity indices were calculated for each group. Enhanced agrotechnical practices increased yields and improved grain quality. Higher DON concentrations were observed in low-yield treatments. Mycological analysis revealed that field fungi, particularly Fusarium, dominated the grain mycobiome and were associated with infection and reduced seed quality. High Dominance (Y), Margalef, and Shannon–Wiener indices for quality-deteriorating fungi correlated with lower yields, while the Dominance index (λ) for these fungi was negatively correlated with grain protein content. The prevalence of specific fungi on seeds depends on storage conditions and fungal adaptations, which may result in complementary consortia. Understanding these interactions can support the development of effective seed storage strategies and inform material classification and future use decisions.

Faba bean is a high-protein legume that can be successfully grown in most climates around the world. It is one of the most popular pulses cultivated in Poland. Its seeds are a source of plant protein, used most often in feed production. Field experiments and laboratory seed analyses were carried out in 2022 and 2023 to assess the effect of the application of nitrogen-fixing bacteria on the yield and seed quality of a low-tannin faba bean cultivar. The factor was tested at four levels: control, seed inoculation with Rhizobium leguminosarum bv. viceae, foliar spraying with Methylobacterium symbioticum, and seed inoculation and spraying (double application). The application of N-fixing bacteria had a positive effect on faba bean seed yield. In 2022, plants responded most effectively to a double application, increasing seed yield by 25.4%, while, in 2023, the highest seed yield was obtained after inoculation (12.3% increase). Although the single application of bacteria caused a decrease in seed protein content, the double application (inoculation and spraying) significantly enhanced seed protein content. The protein productivity per hectare was compensated by the higher seed yield and increased by 41.7% in 2022 and 14.9% in 2023 compared to plots where N-fixing bacteria were not applied. This work shows that it is possible to use different strains of N-fixing bacteria in faba bean cultivation and this can significantly improve yields while reducing the need for synthetic nitrogen fertilizers, which supports sustainable production.

Struvite is regarded as a promising phosphorus (P) fertilizer compared to commercial pristine mineral phosphorus fertilizers. The aim of this study was to determine the effect of Phosgreen fertilizer, with struvite as its phosphorus source, on the chlorophyll, potassium (K), and calcium (Ca) contents in lettuce grown in peat compared to superphosphate. The study was carried out as a pot experiment with different doses of P fertilization. The study presents the chlorophyll a, b, total (a + b) chlorophyll, and carotenoid contents of the lettuce plants. Significant differences in the chlorophyll a and b contents were observed between the different phosphorus applications, and this can have a direct impact on the crop yields. Significantly higher contents of both chlorophyll contents were observed under Phosgreen fertilization as well as the chlorophyll a + b content *. The results of the study on lettuce indicate a dependence of vitamin C content on phosphorus fertilizer, but with no significant increase under Phosgreen fertilization; the contents of K and Ca were not significantly dependent on the type of phosphorus fertilizer. Due to the favorable composition of Phosgreen, it may be recommended for use as a phosphorus fertilizer in the agriculture and horticulture sectors.