Ying Yang
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Ying Yang has a total of 17 co-authors. Here are the top co-authors by number of shared publications:
Chenchen Yang
Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian 223003, China
1 shared publicationJianrong Xing
Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
1 shared publication- Jianrong Xing
Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
1 shared publication - Jing Xu
Zhejiang Shouxiangu Pharmaceutical Co., Ltd., Jinhua 321000, China
1 shared publication Jingrui Li
Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
1 shared publicationMengzhu Wang
Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
1 shared publication
Latest Publications
- 20 May 2025
- Published by Elsevier in Food Chemistry
- Vol. 488, 144838
Sodium alginate as a stabilizer for anthocyanins in Dendrobium officinale: Insights from experimental approach and molecular dynamics
- 20 May 2025
- Published by Elsevier in Food Chemistry
- Vol. 488, 144838
Sodium alginate as a stabilizer for anthocyanins in Dendrobium officinale: Insights from experimental approach and molecular dynamics
- Open Access
Dendrobium officinale Polysaccharides Better Regulate the Microbiota of Women Than Men
Dendrobium officinale is widely used as a health supplement, but its specific impact on healthy gut microbiota has not yet been clarified, nor has its impact on different human genders. To overcome the problems mentioned above. DOP was extracted and purified with an 8000–12,000 Da dialysis bag. The molecular weight and monosaccharide composition were determined using HPGPC and GC. Gas chromatography was used to detect the content of SCFA. 16S rDNA sequencing was used to analyze the diversity of human microbiota. The results showed that DOP contained two fractions, with an average molecular weight of 277 kDa and 1318 Da, and mainly composed of mannose and glucose. DOP can increase the relative abundance of benign microbiota and decrease the harmful types. Propionic acid content in women was significantly increased after DOP treatment. Finally, the correlation analysis revealed that DOP was beneficial to the microbiota of both men and women. It can be concluded from the results that DOP is a health supplement suitable for humans, and especially women.
Open AccessDendrobium officinale Polysaccharides Better Regulate the Microbiota of Women Than Men
Dendrobium officinale is widely used as a health supplement, but its specific impact on healthy gut microbiota has not yet been clarified, nor has its impact on different human genders. To overcome the problems mentioned above. DOP was extracted and purified with an 8000–12,000 Da dialysis bag. The molecular weight and monosaccharide composition were determined using HPGPC and GC. Gas chromatography was used to detect the content of SCFA. 16S rDNA sequencing was used to analyze the diversity of human microbiota. The results showed that DOP contained two fractions, with an average molecular weight of 277 kDa and 1318 Da, and mainly composed of mannose and glucose. DOP can increase the relative abundance of benign microbiota and decrease the harmful types. Propionic acid content in women was significantly increased after DOP treatment. Finally, the correlation analysis revealed that DOP was beneficial to the microbiota of both men and women. It can be concluded from the results that DOP is a health supplement suitable for humans, and especially women.