Mirco Garuti
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Mirco Garuti has a total of 12 co-authors. Here are the top co-authors by number of shared publications:
- Erika Sinisgalli
Centro Ricerche Produzioni Animali (CRPA), Viale Timavo 43/2, 42121 Reggio Emilia, Italy
2 shared publications - Fernando G. Fermoso
Instituto de la Grasa, Spanish National Research Council, Ctra. de Utrera, km. 1, Seville 41013, Spain
2 shared publications Mariangela Soldano
2 shared publications- Aldo Dal Prà
Institute of BioEconomy-National Research Council, Florence, Italy
1 shared publication - Alessandra Fontana
Department for Sustainable Food Process (DiSTAS), Università Cattolica del Sacro Cuore, Via Stefano Leonida Bissolati 74, 26100 Cremona, Italy
1 shared publication Alessandra Immovilli
Fondazione CRPA Studi Ricerche (FCSR) Reggio Emilia Italy
1 shared publication
Latest Publications
- Open Access
- 31 May 2024
- Published by MDPI AG in Fermentation
- Vol. 10 (6) , 293
Microbial Characterisation of a Two-Stage Anaerobic Digestion Process for Conversion of Agri-Based Feedstock in Biogas and Long-Chain Fatty Acids in a Circular Economy Framework
In addition to energy recovery, the anaerobic digestion of agro-industrial byproducts can also produce different high-value-added compounds. Two-stage and single-stage reactors were compared for microbial communities’ selection and long-chain fatty acid (LCFA) accumulation to investigate which microbial genera are most linked to the production of these compounds. The microbial communities present in the two reactors’ configuration in the steady state were characterised by 16S rRNA amplicon sequencing, while LCFAs were extracted and quantified from digestate samples by gas chromatography. The results showed the differentiation of the microbially dominant families in the two setups: Defluviitaleaceae and Clostridiaceae in the acidogenic and methanogenic reactor of the two-stage reaction respectively, while Dysgonomonadaceae in the single-stage set-up. LCFA accumulation was significantly detected only in the acidogenic reactor, with palmitic (2764 mg/kg), linoleic (1795 mg/kg) and stearic (1751 mg/kg) acids as the most abundant. The dominance of Defluviitaleaceae UCG 011, along with the low abundance of the LCFA oxidiser Syntrophomonas spp. in the acidogenic reactor, could be linked to the accumulation of such compounds. Therefore, the different microbial communities shaped by the two reactors’ configuration affected the accumulation of LCFAs, indicating that the two-stage anaerobic digestion of agro-industrial byproducts was more effective than single-stage digestion.
- 31 May 2024
- Published by MDPI AG in Fermentation
- Vol. 10 (6) , 293
Open AccessMicrobial Characterisation of a Two-Stage Anaerobic Digestion Process for Conversion of Agri-Based Feedstock in Biogas and Long-Chain Fatty Acids in a Circular Economy Framework
In addition to energy recovery, the anaerobic digestion of agro-industrial byproducts can also produce different high-value-added compounds. Two-stage and single-stage reactors were compared for microbial communities’ selection and long-chain fatty acid (LCFA) accumulation to investigate which microbial genera are most linked to the production of these compounds. The microbial communities present in the two reactors’ configuration in the steady state were characterised by 16S rRNA amplicon sequencing, while LCFAs were extracted and quantified from digestate samples by gas chromatography. The results showed the differentiation of the microbially dominant families in the two setups: Defluviitaleaceae and Clostridiaceae in the acidogenic and methanogenic reactor of the two-stage reaction respectively, while Dysgonomonadaceae in the single-stage set-up. LCFA accumulation was significantly detected only in the acidogenic reactor, with palmitic (2764 mg/kg), linoleic (1795 mg/kg) and stearic (1751 mg/kg) acids as the most abundant. The dominance of Defluviitaleaceae UCG 011, along with the low abundance of the LCFA oxidiser Syntrophomonas spp. in the acidogenic reactor, could be linked to the accumulation of such compounds. Therefore, the different microbial communities shaped by the two reactors’ configuration affected the accumulation of LCFAs, indicating that the two-stage anaerobic digestion of agro-industrial byproducts was more effective than single-stage digestion.
- 17 June 2022
- Published by Wiley in Biofuels, Bioproducts and Biorefining
- Vol. 16 (6) , 1599-1612
Evaluation of triticale anaerobic digestion in a double cropping system: Relation between biomass yield, chemical composition, and biomethane production
For sustainable biomethane production, energy crops should not compete for land against feed and food. In response to this requirement, a set of practices for an innovative way to produce food and biomethane was developed in Italy with the Biogasdoneright™ model, which introduces the double‐cropping system along with digestate fertilization and minimum tillage. Triticale is a promising feedstock as energy crop in such systems. Ninteen varieties of triticale harvested at milk and dough development stages were evaluated. Principal component analysis showed that cellulose content positively affects methane production whereas starch content has only a very weak relation with specific methane yield and methane formation rate. Despite these relations, triticale chemical composition did not influence the profitability of bioenergy production as much as the total biomass solids yields, the total solids concentration at harvest, and the timing of growth. Triticale can be considered a suitable energy crop for biomethane targeting at least 4600 Nm3 CH4 per hectare. © 2022 Society of Chemical Industry and John Wiley & Sons, Ltd.
- 17 June 2022
- Published by Wiley in Biofuels, Bioproducts and Biorefining
- Vol. 16 (6) , 1599-1612
Evaluation of triticale anaerobic digestion in a double cropping system: Relation between biomass yield, chemical composition, and biomethane production
For sustainable biomethane production, energy crops should not compete for land against feed and food. In response to this requirement, a set of practices for an innovative way to produce food and biomethane was developed in Italy with the Biogasdoneright™ model, which introduces the double‐cropping system along with digestate fertilization and minimum tillage. Triticale is a promising feedstock as energy crop in such systems. Ninteen varieties of triticale harvested at milk and dough development stages were evaluated. Principal component analysis showed that cellulose content positively affects methane production whereas starch content has only a very weak relation with specific methane yield and methane formation rate. Despite these relations, triticale chemical composition did not influence the profitability of bioenergy production as much as the total biomass solids yields, the total solids concentration at harvest, and the timing of growth. Triticale can be considered a suitable energy crop for biomethane targeting at least 4600 Nm3 CH4 per hectare. © 2022 Society of Chemical Industry and John Wiley & Sons, Ltd.