Mihyang Kim
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Research Interests
Mihyang Kim has a total of 29 co-authors. Here are the top co-authors by number of shared publications:
- Kyung Im Jung
Department of Food and Nutrition, College of Health and Welfare, Silla University
4 shared publications - Mi Hwa Park
Department of Food and Nutrition College of Medical and Life Science Silla University 46958 Busan Korea
4 shared publications - Jeong Hyeon Kang
Department of Food and Nutrition, College of Health and Welfare, Silla University
3 shared publications Sang-Hyeon Lee
Department of Pharmaceutical Engineering, College of Medical and Life Science, Silla University, Busan 46958, Korea
2 shared publications- Seungcheol Lim
Department of Food and Nutrition, Silla University
2 shared publications Beom Lee
Department of Food and Nutrition, College of Health and Welfare, Silla University
1 shared publication
Latest Publications
- Open Access
- 31 August 2026
- Published by The Korean Society of Food Science and Nutrition in Journal of the Korean Society of Food Science and Nutrition
- Vol. 55 (8) , 701-716
Effects of Angelica dahurica Extract on the Stimulation of Osteoblast Differentiation and Inhibition of Osteoclast Generation
Seungcheol Lim and Mihyang Kim. Journal of the Korean Society of Food Science and Nutrition 2026;55:701-16. https://doi.org/10.3746/jkfn.2026.55.8.701
- 31 August 2026
- Published by The Korean Society of Food Science and Nutrition in Journal of the Korean Society of Food Science and Nutrition
- Vol. 55 (8) , 701-716
Open AccessEffects of Angelica dahurica Extract on the Stimulation of Osteoblast Differentiation and Inhibition of Osteoclast Generation
Seungcheol Lim and Mihyang Kim. Journal of the Korean Society of Food Science and Nutrition 2026;55:701-16. https://doi.org/10.3746/jkfn.2026.55.8.701
- Open Access
- 31 August 2025
- Published by The Korean Society of Food Science and Nutrition in Journal of the Korean Society of Food Science and Nutrition
- Vol. 54 (8) , 676-687
Effects of Sargassum confusum Extract on Osteoblast and Osteoclast Differentiation
Seungcheol Lim and Mihyang Kim. Journal of the Korean Society of Food Science and Nutrition 2025;54:676-87. https://doi.org/10.3746/jkfn.2025.54.8.676
- 31 August 2025
- Published by The Korean Society of Food Science and Nutrition in Journal of the Korean Society of Food Science and Nutrition
- Vol. 54 (8) , 676-687
Open AccessEffects of Sargassum confusum Extract on Osteoblast and Osteoclast Differentiation
Seungcheol Lim and Mihyang Kim. Journal of the Korean Society of Food Science and Nutrition 2025;54:676-87. https://doi.org/10.3746/jkfn.2025.54.8.676
- Open Access
- 30 June 2024
- Published by The Korean Society of Food Science and Nutrition in Preventive Nutrition and Food Science
- Vol. 29 (2) , 146-153
Effects of Haskap (Lonicera caerulea L.) Extracts against Oxidative Stress and Inflammation in RAW 264.7 Cells
Chong Li, Jeong Hyeon Kang, Kyung Im Jung, Mi Hwa Park, and Mihyang Kim. Prev Nutr Food Sci 2024;29:146-53. https://doi.org/10.3746/pnf.2024.29.2.146
- 30 June 2024
- Published by The Korean Society of Food Science and Nutrition in Preventive Nutrition and Food Science
- Vol. 29 (2) , 146-153
Open AccessEffects of Haskap (Lonicera caerulea L.) Extracts against Oxidative Stress and Inflammation in RAW 264.7 Cells
Chong Li, Jeong Hyeon Kang, Kyung Im Jung, Mi Hwa Park, and Mihyang Kim. Prev Nutr Food Sci 2024;29:146-53. https://doi.org/10.3746/pnf.2024.29.2.146
- Open Access
- 30 April 2024
- Published by The Korean Society of Food Science and Nutrition in Journal of the Korean Society of Food Science and Nutrition
- Vol. 53 (4) , 340-349
Effects of Gloiopeltis furcata Extract on Osteoclastogenesis and Osteoporosis in Ovariectomized Rats
Jeong Hyeon Kang, Mi Hwa Park, Kyung Im Jung, and Mihyang Kim. Journal of the Korean Society of Food Science and Nutrition 2024;53:340-9. https://doi.org/10.3746/jkfn.2024.53.4.340
- 30 April 2024
- Published by The Korean Society of Food Science and Nutrition in Journal of the Korean Society of Food Science and Nutrition
- Vol. 53 (4) , 340-349
Open AccessEffects of Gloiopeltis furcata Extract on Osteoclastogenesis and Osteoporosis in Ovariectomized Rats
Jeong Hyeon Kang, Mi Hwa Park, Kyung Im Jung, and Mihyang Kim. Journal of the Korean Society of Food Science and Nutrition 2024;53:340-9. https://doi.org/10.3746/jkfn.2024.53.4.340
- Open Access
- 31 May 2023
- Published by The Korean Society of Food Science and Nutrition in Journal of the Korean Society of Food Science and Nutrition
- Vol. 52 (5) , 450-459
Effects of Gloiopeltis furcata Extract on Antioxidant Activity and Osteoblast Differentiation
Jeong Hyeon Kang, Kyung Im Jung, Mi Hwa Park, Geun Hye Oh, and Mihyang Kim. Journal of the Korean Society of Food Science and Nutrition 2023;52:450-9. https://doi.org/10.3746/jkfn.2023.52.5.450
- 31 May 2023
- Published by The Korean Society of Food Science and Nutrition in Journal of the Korean Society of Food Science and Nutrition
- Vol. 52 (5) , 450-459
Open AccessEffects of Gloiopeltis furcata Extract on Antioxidant Activity and Osteoblast Differentiation
Jeong Hyeon Kang, Kyung Im Jung, Mi Hwa Park, Geun Hye Oh, and Mihyang Kim. Journal of the Korean Society of Food Science and Nutrition 2023;52:450-9. https://doi.org/10.3746/jkfn.2023.52.5.450
- Open Access
- 31 May 2022
- Published by The Korean Society of Food Science and Nutrition in Journal of the Korean Society of Food Science and Nutrition
- Vol. 51 (5) , 448-456
Physiological Activity of Fermented Jangguntea and Its Quality Characteristics in Madeleine
- 31 May 2022
- Published by The Korean Society of Food Science and Nutrition in Journal of the Korean Society of Food Science and Nutrition
- Vol. 51 (5) , 448-456
Open AccessPhysiological Activity of Fermented Jangguntea and Its Quality Characteristics in Madeleine
- Open Access
The Brown Algae Ishige sinicola Extract Ameliorates Ovariectomy-Induced Bone Loss in Rats and Suppresses Osteoclastogenesis through Downregulation of NFATc1/c-Fos
Osteoporosis is characterized by reduction in bone mass and microarchitectural deterioration of the bone, which causes bone fragility and fracture susceptibility. Ishige sinicola, a brown alga, reportedly affects osteoblast differentiation. However, its protective effect on estrogen deficiency-induced bone loss has not been elucidated. This study aimed to investigate the effect of I. sinicola extract (ISE) on ovariectomy (OVX)-induced bone loss in vivo and osteoclastogenesis in vitro. Female Sprague-Dawley rats were randomly assigned to the sham-operated (SHAM) group and four OVX subgroups: SHAM, OVX, ISE20 (20 mg/kg), ISE200 (200 mg/kg), and estradiol (10 μg/kg). After 6 weeks of treatment, the bone mineral density (BMD), femur indices, and serum biomarker levels were measured. Furthermore, the effects of ISE on osteoclastogenesis and the expression of osteoclast-specific markers were measured. ISE administration improved the trabecular bone structure, bone biomechanical properties, BMD, and bone mineralization degree. In addition, the levels of serum bone turnover markers were decreased in the ISE group compared with those in the OVX group. Moreover, ISE inhibited osteoclast formation by downregulating NFATc1, TRAP, c-Src, c-Fos, and cathepsin K without any cytotoxic effects on RANKL-induced osteoclast formation. Therefore, we suggest that ISE has therapeutic potential in postmenopausal osteoporosis.
Open AccessThe Brown Algae Ishige sinicola Extract Ameliorates Ovariectomy-Induced Bone Loss in Rats and Suppresses Osteoclastogenesis through Downregulation of NFATc1/c-Fos
Osteoporosis is characterized by reduction in bone mass and microarchitectural deterioration of the bone, which causes bone fragility and fracture susceptibility. Ishige sinicola, a brown alga, reportedly affects osteoblast differentiation. However, its protective effect on estrogen deficiency-induced bone loss has not been elucidated. This study aimed to investigate the effect of I. sinicola extract (ISE) on ovariectomy (OVX)-induced bone loss in vivo and osteoclastogenesis in vitro. Female Sprague-Dawley rats were randomly assigned to the sham-operated (SHAM) group and four OVX subgroups: SHAM, OVX, ISE20 (20 mg/kg), ISE200 (200 mg/kg), and estradiol (10 μg/kg). After 6 weeks of treatment, the bone mineral density (BMD), femur indices, and serum biomarker levels were measured. Furthermore, the effects of ISE on osteoclastogenesis and the expression of osteoclast-specific markers were measured. ISE administration improved the trabecular bone structure, bone biomechanical properties, BMD, and bone mineralization degree. In addition, the levels of serum bone turnover markers were decreased in the ISE group compared with those in the OVX group. Moreover, ISE inhibited osteoclast formation by downregulating NFATc1, TRAP, c-Src, c-Fos, and cathepsin K without any cytotoxic effects on RANKL-induced osteoclast formation. Therefore, we suggest that ISE has therapeutic potential in postmenopausal osteoporosis.
- Open Access
- 1 January 2016
- Published by XMLink in Nutrition Research and Practice
- Vol. 10 (2) , 148-153
Effects ofScytosiphon lomentariaon osteoblastic proliferation and differentiation of MC3T3-E1 cells
Park MH, et al. Nutr Res Pract. 2016 Apr;10(2):148-153. https://doi.org/10.4162/nrp.2016.10.2.148
- 1 January 2016
- Published by XMLink in Nutrition Research and Practice
- Vol. 10 (2) , 148-153
Open AccessEffects ofScytosiphon lomentariaon osteoblastic proliferation and differentiation of MC3T3-E1 cells
Park MH, et al. Nutr Res Pract. 2016 Apr;10(2):148-153. https://doi.org/10.4162/nrp.2016.10.2.148
- Open Access
- 1 January 2011
- Published by The Korean Nutrition Society and The Korean Society of Community Nutrition in Nutrition Research and Practice
- Vol. 5 (4) , 281-287
Antioxidant activity and analysis of proanthocyanidins from pine (Pinus densiflora) needles
Park YS, et al. Nutr Res Pract. 2011 Aug;5(4):281-287. http://dx.doi.org/10.4162/nrp.2011.5.4.281
- 1 January 2011
- Published by The Korean Nutrition Society and The Korean Society of Community Nutrition in Nutrition Research and Practice
- Vol. 5 (4) , 281-287
Open AccessAntioxidant activity and analysis of proanthocyanidins from pine (Pinus densiflora) needles
Park YS, et al. Nutr Res Pract. 2011 Aug;5(4):281-287. http://dx.doi.org/10.4162/nrp.2011.5.4.281