Marta Liliane de Vasconcelos

Lactoferrin (LF) is one of the minor milk proteins that has been gaining attention for its beneficial physiological functions to human health, as an antioxidant, antimicrobial, anti-inflammatory, immunomodulatory, anti-viral and bone growth agent. These characteristics are partly attributed to its ability to bind iron, which results in regulating the sequestration and release of iron in the body and partly due to its ability to interact with the molecular and cellular components of pathogens and their hosts. For this reason, LF is marketed as a functional component in various types of products, including infant formula, and in tablets or other types of supplements for children and adults. Bovine LF (BLF) is the main commercial protein ingredient from large-scale extraction using various technologies. The use of cationic exchange chromatography is the most common technology, and allows BLF to be extracted with around 95% purity and 87–93% of the isolated protein. Due to its characteristics and its various health benefits, BLF has also been studied as an additional component in new therapeutic applications in serious diseases such as upper and lower respiratory tract infections and COVID-19, cancers, for use in dermatology and regenerative medicinal engineering.

This study addresses the hypothesis that different acute stressors can cumulatively decrease milk yield. In fact, in a time of global warming, the impact of environmental stress and farm management practices on milk production remains unclear. In this context, our objective was to investigate the effect of acute and cumulative stress on gene expression in mammary tissue and their interactions with physiological responses and milk yield in Saanen goats. Thirty lactating goats were subjected to two treatments: (1) control (CT), in which goats were maintained following a habitual routine under comfort conditions; (2) stress (ST), in which the goats were subjected to different types of environmental stress: heat stress, adrenocorticotropic hormone administration, hoof care management, and exposure to rain. These stressors were performed sequentially, with one stress per day on four consecutive lactation days, to evaluate their effect on milk quality and milk yield. Our results showed that compared to CT goats, cumulative stress increased the gene expression of glucocorticoid receptor (GR), interferon-gamma (IFN-γ), superoxide dismutase (SOD), and catalase (CAT) in mammary tissue, which are indicators of cortisol action, inflammatory response, and antioxidant enzymes. Furthermore, the acute challenges imposed on ST goats changed their rectal temperature and respiratory frequency and increased cortisol, glucose, cholesterol, triglycerides, and high-density lipoprotein release in plasma when compared to CT goats. Although these physiological and metabolic responses restore homeostasis, ST goats showed lower milk yield and higher somatic cell count in milk than CT goats. In conclusion, the results confirmed our initial hypothesis that different acute stressors cumulatively decrease the milk yield in Saanen goats.

The production and consumption of buffalo milk have reached great nutritional importance and economic relevance in Brazil, which makes monitoring the quality of the raw material an essential aspect of this production. Nonetheless, little has been discussed about this matter, with only one state legislation regulating the quality of buffalo milk in Brazil. The aim of this study was to evaluate the quality of raw milk from 30 farms in the state of São Paulo, Brazil, in order to trace a qualitative profile of buffalo milk production in the region. Physicochemical and microbiological parameters and somatic cell count (SCC) of milk were evaluated over 11 months. Titratable acidity and fat content (16.68% and 5.74%, respectively) were above the established minimum levels. While microbiological parameters were high, the mean SCC was below the established limit. There were no physicochemical changes in raw milk; however, there was a high count of microorganisms, related to inadequate hygiene in the production process. Results showed that the microbiological parameters are not adequate for the production of buffalo milk in the region. Therefore, the raw buffalo milk produced on the farms showed low microbiological quality during the monitoring period.

β-Casomorphin-7 (BCM-7) is a peptide released through the proteolysis of β-casein (β-CN), which is considered a bioactive peptide displaying evidence of promoting the binding and activation of the μ-opioid receptor located in various body parts, such as the gastrointestinal tract, the immune system and potentially the central nervous system. The possible effects of BCM-7 on health are a theme rising in popularity due to evidence found in several studies on the modulation of gastrointestinal proinflammatory responses that can trigger digestive symptoms, such as abdominal discomfort. With the advancement of studies, the hypothesis that there is a correlation of the possible effects of BCM-7 with the microbiota–gut–brain axis has been established. However, some studies have suggested the possibility that these adverse effects are restricted to a portion of the population, and the topic is controversial due to the small number of in vivo studies, which makes it difficult to obtain more conclusive results. In addition, a threshold of exposure to BCM-7 has not yet been established to clarify the potential of this peptide to trigger physiological responses at gastrointestinal and systemic levels. The proportion of the population that can be considered more susceptible to the effects of BCM-7 are evidenced in the literature review. The challenges of establishing the adverse effects of BCM-7 are discussed, including the importance of quantifying the BCM-7 release in the different β-CN genotypes. In summary, the reviewed literature provides plausible indications of the hypothesis of a relationship between β-CN A1/BCM-7 and adverse health effects; however, there is need for further, especially in vivo studies, to better understand and confirm the physiological effects of this peptide.

The pre-chilling of rabbit carcasses in an immersion tank directly interferes with microbial control. Therefore, this study was developed to examine the influence of different pre-chill tank water temperatures (4, 7, and 10 °C) on the microbiological quality of rabbit carcasses. Samples of rabbit carcasses and water and ice from the pre-chiller tank were collected; mesophilic aerobic heterotrophic microorganisms (MES), enterobacteria (EC), and coagulase-positive Staphylococcus (CPS) were counted; and the presence of Salmonella spp. was investigated. After the carcasses were immersed in the pre-chiller, there was a significant increase (p < 0.05) in MES (38.69 and 88.06 Log CFU·mL⁻¹ at 4 and 10 °C, respectively) and EC (3.20, 4.15, and 4.84 Log CFU·mL⁻¹ at 4, 7, and 10 °C, respectively). The average EC count tended to increase after the carcasses were immersed in the pre-chiller at different temperatures, but this increase was not significant. Water samples showed MES, EC, and CPS counts only after the immersion of the carcasses; however, the presence of these microorganisms was not detected in any of the ice samples. Salmonella spp. was not identified in the analyzed samples. The microorganisms analyzed at the three pre-chiller water temperatures evaluated did not multiply on the surface of the rabbit carcasses or in the pre-chiller water after carcass immersion. This study showed that none of the three pre-chilling temperatures were able to reduce the count of indicator microorganisms in the carcasses of rabbits. These data provide scientific support to discuss the need for specific norms and guidelines for rabbit meat production.

This study addresses the hypothesis that acute stress can cumulatively cause a decrease in milk yield in Saanen goats. In fact, dairy animals are subject to several environmental and management challenges that may cause acute stress during the same lactation. However, the cumulative effect of acute stress on milk yield remains unclear. Thus, the objective of this study was to evaluate the effects of different acute stressors on milk yield and milk quality in goats. Thirty Saanen goats were either maintained on their usual routine and comfort conditions (control group) or subjected to different environmental stressors (heat stress, adrenocorticotropic hormone [ACTH] administration, hoof care, and rain). These stressful challenges were performed sequentially, one challenge per day, on four consecutive days to evaluate the influence of the challenge on milk yield and milk quality. The acute stress imposed on goats caused significant changes in respiratory rate, rectal temperature, cortisol, insulin, triiodothyronine, insulin-like growth factor 1, and glucose concentrations when compared to the control group. Although these acutestress-triggered physiological responses are fundamental to restoring homeostasis, the cumulative effects of different imposed challenges caused a change in hormone release, an increase in somatic cell count (SCC), and a decrease in milk yield. In this context, the results of this study indicate that farmers should avoid concurrently subjecting goats to management and environmental challenges that can induce acute stress because these stressors have a negative and cumulative impact on SCC and milk yield.

This study addresses the hypothesis that acute stress can cumulatively cause a decrease in milk yield in Saanen goats. In fact, dairy animals are subject to several environmental and management challenges that may cause acute stress during the same lactation. However, the cumulative effect of acute stress on milk yield remains unclear. Thus, the objective of this study was to evaluate the effects of different acute stressors on milk yield and milk quality in goats. Thirty Saanen goats were either maintained on their usual routine and comfort conditions (control group) or subjected to different environmental stressors (heat stress, adrenocorticotropic hormone [ACTH] administration, hoof care, and rain). These stressful challenges were performed sequentially, one challenge per day, on four consecutive days to evaluate the influence of the challenge on milk yield and milk quality. The acute stress imposed on goats caused significant changes in respiratory rate, rectal temperature, cortisol, insulin, triiodothyronine, insulin-like growth factor 1, and glucose concentrations when compared to the control group. Although these acutestress-triggered physiological responses are fundamental to restoring homeostasis, the cumulative effects of different imposed challenges caused a change in hormone release, an increase in somatic cell count (SCC), and a decrease in milk yield. In this context, the results of this study indicate that farmers should avoid concurrently subjecting goats to management and environmental challenges that can induce acute stress because these stressors have a negative and cumulative impact on SCC and milk yield.