Anaïs Hasenböhler
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Anaïs Hasenböhler has a total of 10 co-authors. Here are the top co-authors by number of shared publications:
- Anne-Kathrin Illner
PANASH Team, ULR 7519, Polytechnic Institute UniLaSalle, University of Artois, 60026 Beauvais Cedex, France
1 shared publication - Béatrice Breil
Institut Polytechnique UniLaSalle, Université d’Artois, ULR 7519, Equipe PANASH, 19 rue Pierre Waguet, 60026 Beauvais, France
1 shared publication - Flore Depeint
Institut Polytechnique UniLaSalle, Université d’Artois, ULR 7519, UniLaSalle, 19 rue Pierre Waguet, BP 30313, 60026 Beauvais, France
1 shared publication - Grace Williams
Dietary Assessment Ltd., Nexus, Discovery Way, University of Leeds, Leeds LS2 3AA, UK
1 shared publication - Henri Dehove
Institut Polytechnique UniLaSalle, 19 rue Pierre Waguet, 60026 Beauvais, France
1 shared publication - Janet Elizabeth Cade
University of Leeds
1 shared publication
Latest Publications
- Open Access
Development of an Innovative Online Dietary Assessment Tool for France: Adaptation of myfood24
Myfood24 is an innovative dietary assessment tool originally developed in English for use in the United Kingdom. This online 24 h recall, a tool commonly used in nutritional epidemiology, has been developed into different international versions. This paper aims to describe the creation of its French version. We used a consistent approach to development, aligned with other international versions, using similar methodologies. A nutritional database (food item codes, portion groups and accompaniments, etc.) was developed based on commonly used French food composition tables (CIQUAL 2017). Portion sizes were adapted to French dietary habits (estimation, photographs of French portion sizes, assessment of the photograph series and their angle (aerial vs. 45 degrees)). We evaluated the new tool, which contained nearly 3000 food items with 34 individuals using the System Usability Scale. We validated the French food portion picture series using EFSA criteria for bias and agreement. The results of the picture evaluation showed that the angle with which photos are taken had limited impact on the ability to judge portion size. Estimating food intake is a challenging task. Evaluation showed “good” usability of the system in its French version. myfood24 France will be a useful addition to nutritional epidemiology research in France.
Open AccessDevelopment of an Innovative Online Dietary Assessment Tool for France: Adaptation of myfood24
Myfood24 is an innovative dietary assessment tool originally developed in English for use in the United Kingdom. This online 24 h recall, a tool commonly used in nutritional epidemiology, has been developed into different international versions. This paper aims to describe the creation of its French version. We used a consistent approach to development, aligned with other international versions, using similar methodologies. A nutritional database (food item codes, portion groups and accompaniments, etc.) was developed based on commonly used French food composition tables (CIQUAL 2017). Portion sizes were adapted to French dietary habits (estimation, photographs of French portion sizes, assessment of the photograph series and their angle (aerial vs. 45 degrees)). We evaluated the new tool, which contained nearly 3000 food items with 34 individuals using the System Usability Scale. We validated the French food portion picture series using EFSA criteria for bias and agreement. The results of the picture evaluation showed that the angle with which photos are taken had limited impact on the ability to judge portion size. Estimating food intake is a challenging task. Evaluation showed “good” usability of the system in its French version. myfood24 France will be a useful addition to nutritional epidemiology research in France.