Nestor Abel Sánchez-Goycochea
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Previous Organizations / Institutes
The organizations / institutes from the scholar's other articles in the past ten years
Nestor Abel Sánchez-Goycochea has a total of 29 co-authors. Here are the top co-authors by number of shared publications:
- Eliana Milagros Cabrejos-Barrios
Grupo de Modelamiento y Simulación de Procesos en la Industria Alimentaria (MOSIPRIA), Instituto de Investigación de Ciencia de Datos (INSCID), Universidad Nacional de Jaén (UNJ), Carretera Jaén—San Ignacio KM 24, Cajamarca 06801, Peru
3 shared publications - Frank Fernandez-Rosillo
Grupo de Modelamiento y Simulación de Procesos en la Industria Alimentaria (MOSIPRIA), Instituto de Investigación de Ciencia de Datos (INSCID), Universidad Nacional de Jaén (UNJ), Carretera Jaén—San Ignacio KM 24, Cajamarca 06801, Peru
3 shared publications - César Rafael Balcázar Zumaeta
Instituto de Investigación, Innovación y Desarrollo para el Sector Agrario y Agroindustrial (IIDAA), Facultad de Ingeniería y Ciencias Agrarias, Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Chachapoyas, Peru
2 shared publications - Fredy Velayarce-Vallejos
Facultad de Ingeniería Zootecnista, Biotecnología, Agronegocios y Ciencia de Datos, Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Chachapoyas 01001, Peru
2 shared publications - Manuel Solano
CI2MA and Departamento de Ingeniería Matemática, Universidad de Concepción, Concepción, Chile
2 shared publications - Tonatiuh Sánchez-Vizuet
Department of Mathematics, The University of Arizona, Tucson, USA
2 shared publications
Latest Publications
- Open Access
- 27 June 2026
- Published by MDPI AG in Agriculture
- Vol. 16 (13) , 1402
Mathematical Modeling of Moisture Diffusivity and Mass Transfer During Drying of Coffea arabica L. var. Catimor
Understanding mass transfer mechanisms during coffee drying is essential for optimizing postharvest processing conditions. This study aimed to estimate the effective moisture diffusivity coefficient () and convective mass transfer coefficient () of Coffea arabica L. var. Catimor through mathematical modeling. Drying experiments were conducted in an automated convection dryer (CE 130) at four constant temperatures (40, 50, 60, and 70 °C) and an air velocity of 1.5 m/s. Drying time, equilibrium moisture content (), and critical moisture content () were determined. A MATLAB based algorithm was developed to solve Fick’s second law and estimate and during coffee drying. An Arrhenius-type model was further applied to describe the temperature dependence of both coefficients. Although the model captured the general increasing trend with temperature, only moderate coefficients of determination were obtained (R2 = 0.63 for and R2 = 0.74 for ). Drying times were 26.5, 17.5, 16.5, and 13.5 h at 40, 50, 60, and 70 °C, respectively. ranged from 11.30% to 11.76% (wet basis), while remained close to 46% (wet basis) at all temperatures. ranged from , whereas ranged from 1. Both coefficients increased with temperature, indicating enhanced internal diffusion and external mass transfer. These findings provide useful engineering parameters for modeling, design, and optimization of industrial coffee drying processes.- 27 June 2026
- Published by MDPI AG in Agriculture
- Vol. 16 (13) , 1402
Open AccessMathematical Modeling of Moisture Diffusivity and Mass Transfer During Drying of Coffea arabica L. var. Catimor
Understanding mass transfer mechanisms during coffee drying is essential for optimizing postharvest processing conditions. This study aimed to estimate the effective moisture diffusivity coefficient () and convective mass transfer coefficient () of Coffea arabica L. var. Catimor through mathematical modeling. Drying experiments were conducted in an automated convection dryer (CE 130) at four constant temperatures (40, 50, 60, and 70 °C) and an air velocity of 1.5 m/s. Drying time, equilibrium moisture content (), and critical moisture content () were determined. A MATLAB based algorithm was developed to solve Fick’s second law and estimate and during coffee drying. An Arrhenius-type model was further applied to describe the temperature dependence of both coefficients. Although the model captured the general increasing trend with temperature, only moderate coefficients of determination were obtained (R2 = 0.63 for and R2 = 0.74 for ). Drying times were 26.5, 17.5, 16.5, and 13.5 h at 40, 50, 60, and 70 °C, respectively. ranged from 11.30% to 11.76% (wet basis), while remained close to 46% (wet basis) at all temperatures. ranged from , whereas ranged from 1. Both coefficients increased with temperature, indicating enhanced internal diffusion and external mass transfer. These findings provide useful engineering parameters for modeling, design, and optimization of industrial coffee drying processes. - Open Access
- 11 May 2026
- Published by MDPI AG in Applied Microbiology
- Vol. 6 (5) , 62
Divergent Primary Growth Kinetics of Aerobic mesophilic and Staphylococcus aureus in Guinea Pig Meat Burgers Under Controlled Temperature
Temperature abuse during storage represents a critical factor influencing microbial behavior in meat products, particularly in non-conventional matrices such as guinea pig meat. This study aimed to characterize and compare the primary growth kinetics of Aerobic mesophilic bacteria and Staphylococcus aureus (S. aureus) in guinea pig meat burgers under controlled temperature abuse conditions (30, 35, and 40 °C). Microbial growth was monitored over 96 h and described using the modified Gompertz model to estimate key kinetic parameters, including maximum specific growth rate (µmax) and lag phase duration (λ). Aerobic mesophilic bacteria exhibited increasing µmax values with temperature, indicating enhanced metabolic activity under elevated thermal conditions. In contrast, S. aureus showed reduced µmax and prolonged λ at 40 °C, suggesting stress-induced modulation of growth dynamics. These findings demonstrate that temperature increases do not uniformly accelerate microbial proliferation across different populations within the same food matrix. The contrasting kinetic responses indicate that Aerobic mesophilic bacteria and S. aureus respond differently to temperature abuse conditions, highlighting that total aerobic counts alone may not reliably predict pathogen behavior in guinea pig meat burgers.
- 11 May 2026
- Published by MDPI AG in Applied Microbiology
- Vol. 6 (5) , 62
Open AccessDivergent Primary Growth Kinetics of Aerobic mesophilic and Staphylococcus aureus in Guinea Pig Meat Burgers Under Controlled Temperature
Temperature abuse during storage represents a critical factor influencing microbial behavior in meat products, particularly in non-conventional matrices such as guinea pig meat. This study aimed to characterize and compare the primary growth kinetics of Aerobic mesophilic bacteria and Staphylococcus aureus (S. aureus) in guinea pig meat burgers under controlled temperature abuse conditions (30, 35, and 40 °C). Microbial growth was monitored over 96 h and described using the modified Gompertz model to estimate key kinetic parameters, including maximum specific growth rate (µmax) and lag phase duration (λ). Aerobic mesophilic bacteria exhibited increasing µmax values with temperature, indicating enhanced metabolic activity under elevated thermal conditions. In contrast, S. aureus showed reduced µmax and prolonged λ at 40 °C, suggesting stress-induced modulation of growth dynamics. These findings demonstrate that temperature increases do not uniformly accelerate microbial proliferation across different populations within the same food matrix. The contrasting kinetic responses indicate that Aerobic mesophilic bacteria and S. aureus respond differently to temperature abuse conditions, highlighting that total aerobic counts alone may not reliably predict pathogen behavior in guinea pig meat burgers.
- Open Access
Effect of Temperature on the Drying Kinetics of Caturra Coffee: Correlation with Hyperspectral Imaging and Sensory Quality
Coffee processing requires continuous optimization to preserve sensory quality while improving process efficiency. Although hyperspectral imaging has been widely applied for food quality evaluation, its use for predicting coffee cup score during controlled drying remains limited. This study aimed to evaluate the effect of drying temperature on the drying kinetics of Caturra coffee and to develop a predictive model for cup score using hyperspectral imaging combined with Partial Least Squares Regression (PLSR). Coffee samples were dried at four constant temperatures (30, 40, 50, and 60 °C) in forced-convection ovens, and hyperspectral reflectance images (400–1000 nm) were acquired using a Specim FX10 camera. Sensory evaluation was conducted by six certified Q Arabica Graders. Drying times were 52, 34, 30, and 20 h at 30, 40, 50, and 60 °C, respectively, with corresponding cup scores of 83.21, 83.50, 83.60, and 83.26 points. Effective moisture diffusivity ranged from to m2/s, while mass transfer coefficients were on the order of m/s, with activation energies of 28.016 and 19.272 kJ/mol. No significant differences in cup score were observed among drying temperatures (). A PLSR-based model was developed to estimate cup score from hyperspectral data, achieving values of 0.770 and 0.855 and RMSE values of 0.515 and 0.518 for calibration and validation, respectively. Key wavelengths at 480, 600, 720, and 940 nm were identified as the most influential spectral regions associated with chemical compounds affecting sensory quality. These findings demonstrate the potential of integrating drying kinetics and hyperspectral imaging as a rapid and non-destructive approach for objective prediction of coffee sensory quality during processing.Open AccessEffect of Temperature on the Drying Kinetics of Caturra Coffee: Correlation with Hyperspectral Imaging and Sensory Quality
Coffee processing requires continuous optimization to preserve sensory quality while improving process efficiency. Although hyperspectral imaging has been widely applied for food quality evaluation, its use for predicting coffee cup score during controlled drying remains limited. This study aimed to evaluate the effect of drying temperature on the drying kinetics of Caturra coffee and to develop a predictive model for cup score using hyperspectral imaging combined with Partial Least Squares Regression (PLSR). Coffee samples were dried at four constant temperatures (30, 40, 50, and 60 °C) in forced-convection ovens, and hyperspectral reflectance images (400–1000 nm) were acquired using a Specim FX10 camera. Sensory evaluation was conducted by six certified Q Arabica Graders. Drying times were 52, 34, 30, and 20 h at 30, 40, 50, and 60 °C, respectively, with corresponding cup scores of 83.21, 83.50, 83.60, and 83.26 points. Effective moisture diffusivity ranged from to m2/s, while mass transfer coefficients were on the order of m/s, with activation energies of 28.016 and 19.272 kJ/mol. No significant differences in cup score were observed among drying temperatures (). A PLSR-based model was developed to estimate cup score from hyperspectral data, achieving values of 0.770 and 0.855 and RMSE values of 0.515 and 0.518 for calibration and validation, respectively. Key wavelengths at 480, 600, 720, and 940 nm were identified as the most influential spectral regions associated with chemical compounds affecting sensory quality. These findings demonstrate the potential of integrating drying kinetics and hyperspectral imaging as a rapid and non-destructive approach for objective prediction of coffee sensory quality during processing. - 1 January 2026
- Published by GN1 Sistemas e Publicacoes Ltd. in ITEGAM- Journal of Engineering and Technology for Industrial Applications (ITEGAM-JETIA)
- Vol. 12 (59) , 951-961
A Review on the Optimization of Enterprise Data Security Using Neural Networks
- 1 January 2026
- Published by GN1 Sistemas e Publicacoes Ltd. in ITEGAM- Journal of Engineering and Technology for Industrial Applications (ITEGAM-JETIA)
- Vol. 12 (59) , 951-961
A Review on the Optimization of Enterprise Data Security Using Neural Networks
- Open Access
- 1 January 2025
- Published by LACCEI (Latin American and Caribbean Consortium of Engineering Institutions)
Effectiveness of Machine Learning in Fraud Detection. Systematic Literature Review
Fraudulent transactions represent a significant global issue due to their economic and social impact. This research aims to identify the most effective machine learning models for detecting fraudulent transactions. A systematic literature review was conducted as the primary methodology, structured around three specific questions derived from the main research question: Which machine learning models are the most effective for detecting fraudulent transactions? A total of 78 articles were analyzed, extracted from the Scopus and Web of Science databases up to September 2024. Of these, 39 met the inclusion criteria established under the PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) protocol. The results highlight that machine learning and deep learning models, such as Random Forest, Extreme Gradient Boosting, Long Short-Term Memory, Artificial Neural Networks, and some hybrid ML-DL models, are the most effective for detecting fraudulent transactions. It is concluded that these techniques provide robust and reliable solutions to prevent losses caused by fraud, contributing to the development of advanced strategies in organizations and financial sectors.
- 1 January 2025
- Published by LACCEI (Latin American and Caribbean Consortium of Engineering Institutions)
Open AccessEffectiveness of Machine Learning in Fraud Detection. Systematic Literature Review
Fraudulent transactions represent a significant global issue due to their economic and social impact. This research aims to identify the most effective machine learning models for detecting fraudulent transactions. A systematic literature review was conducted as the primary methodology, structured around three specific questions derived from the main research question: Which machine learning models are the most effective for detecting fraudulent transactions? A total of 78 articles were analyzed, extracted from the Scopus and Web of Science databases up to September 2024. Of these, 39 met the inclusion criteria established under the PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) protocol. The results highlight that machine learning and deep learning models, such as Random Forest, Extreme Gradient Boosting, Long Short-Term Memory, Artificial Neural Networks, and some hybrid ML-DL models, are the most effective for detecting fraudulent transactions. It is concluded that these techniques provide robust and reliable solutions to prevent losses caused by fraud, contributing to the development of advanced strategies in organizations and financial sectors.
- Open Access
- 9 August 2022
- Published by Worcester Polytechnic Institute - Gordon Library
Life Cycle Assessment of DDGS produced by stillage drying in a corn-based biorefinery
- 9 August 2022
- Published by Worcester Polytechnic Institute - Gordon Library
Open AccessLife Cycle Assessment of DDGS produced by stillage drying in a corn-based biorefinery
- Open Access
Afternote to Coupling at a distance: convergence analysis and a priori error estimates
In their article "Coupling at a distance HDG and BEM", Cockburn, Sayas and Solano proposed an iterative coupling of the hybridizable discontinuous Galerkin method (HDG) and the boundary element method (BEM) to solve an exterior Dirichlet problem. The novelty of the numerical scheme consisted of using a computational domain for the HDG discretization whose boundary did not coincide with the coupling interface. In their article, the authors provided extensive numerical evidence for convergence, but the proof of convergence and the error analysis remained elusive at that time. In this article we fill the gap by proving the convergence of a relaxation of the algorithm and providing a priori error estimates for the numerical solution.
Open AccessAfternote to Coupling at a distance: convergence analysis and a priori error estimates
In their article "Coupling at a distance HDG and BEM", Cockburn, Sayas and Solano proposed an iterative coupling of the hybridizable discontinuous Galerkin method (HDG) and the boundary element method (BEM) to solve an exterior Dirichlet problem. The novelty of the numerical scheme consisted of using a computational domain for the HDG discretization whose boundary did not coincide with the coupling interface. In their article, the authors provided extensive numerical evidence for convergence, but the proof of convergence and the error analysis remained elusive at that time. In this article we fill the gap by proving the convergence of a relaxation of the algorithm and providing a priori error estimates for the numerical solution.
- 26 March 2022
- Published by Walter de Gruyter GmbH in Computational Methods in Applied Mathematics
- Vol. 22 (4) , 945-970
Afternote to “Coupling at a Distance”: Convergence Analysis and A Priori Error Estimates
In their article “Coupling at a distance HDG and BEM”, Cockburn, Sayas and Solano proposed an iterative coupling of the hybridizable discontinuous Galerkin method (HDG) and the boundary element method (BEM) to solve an exterior Dirichlet problem. The novelty of the numerical scheme consisted of using a computational domain for the HDG discretization whose boundary did not coincide with the coupling interface. In their article, the authors provided extensive numerical evidence for convergence, but the proof of convergence and the error analysis remained elusive at that time. In this article we fill the gap by proving the convergence of a relaxation of the algorithm and providing a priori error estimates for the numerical solution.
- 26 March 2022
- Published by Walter de Gruyter GmbH in Computational Methods in Applied Mathematics
- Vol. 22 (4) , 945-970
Afternote to “Coupling at a Distance”: Convergence Analysis and A Priori Error Estimates
In their article “Coupling at a distance HDG and BEM”, Cockburn, Sayas and Solano proposed an iterative coupling of the hybridizable discontinuous Galerkin method (HDG) and the boundary element method (BEM) to solve an exterior Dirichlet problem. The novelty of the numerical scheme consisted of using a computational domain for the HDG discretization whose boundary did not coincide with the coupling interface. In their article, the authors provided extensive numerical evidence for convergence, but the proof of convergence and the error analysis remained elusive at that time. In this article we fill the gap by proving the convergence of a relaxation of the algorithm and providing a priori error estimates for the numerical solution.