Jawad Ali Shah

Given the complexity of the practical usage of controlled atmospheres for the protection of agro-commodities, several researchers have pointed out that there is not enough robust scientific documentation regarding the usage of inert gases for their widespread practical application. Therefore, this work evaluated various regimes of hypoxic and anoxic nitrogen atmospheres for the control of two key stored-product pests, in laboratory and under field conditions in silos. Sitophilus granarius and Callosobruchus chinensis were selected as the tested species since they are important pests of grain/rice or legumes in Europe and Asia. Under laboratory conditions, we tested nitrogen (N₂) concentrations (from 95 to 100%) and exposure times (1–20 days) on the developmental stages of both pest species. In most developmental stages of S. granarius and C. chinensis, the shortest effective exposure was found for nitrogen concentration of 99%. Based on our laboratory tests, validation studies were subsequently carried out in semi-hermetic steel silos (25t) using continuous nitrogen saturation by on-site built swing pressure generators. It was found that a full control of all stages of S. granarius and C. chinensis was achieved in 11 days of nitrogen exposure, using concentrations ranging above 99% and below 100%. Our work shows that hypoxic nitrogen treatment can be effectively achieved in small steel silos under proper technological and environmental conditions.

Insecticides and rodenticides form the basis of integrated pest management systems worldwide. As pest resistance continues to increase and entire groups of chemical active ingredients are restricted or banned, manufacturers are looking for new options for more effective formulations and safer application methods for the remaining pesticide ingredients. In addition to new technological adaptations of mainstream formulations in the form of sprays, fumigants, and dusts, the use of gel formulations is becoming increasingly explored and employed. This article summarizes information on the current and potential use of gel (including hydrogel) and paste formulations against harmful arthropods or rodents in specific branches of pest management in the agricultural, food, stored product, structural wood, urban, medical, and public health areas. Due to the worldwide high interest in natural substances, part of the review was devoted to the use of gels for the formulation of pesticide substances of botanical origin, such as essential or edible oils. Gels as emerging formulation of so called “smart insecticides” based on molecular iRNA disruptors are discussed.