Laura García-Hernández

Magnetite nanoparticles were synthesized using the green chemistry technique; ferric chloride was used as a precursor agent and Moringa oleifera extract was used as a stabilizer agent. A black powder, characteristic of magnetite, was obtained. X-ray diffraction was performed on the synthesis product and identified as magnetite (Fe₃O₄). Scanning electron microscopy characterization shows that nanoparticles have a spherical morphology, with sizes ranging from 15 nm to 35 nm. The synthesis of carbon nanotubes was carried out by the pyrolytic chemical deposition technique, from which multiwalled carbon nanotubes were obtained with diameters of 15–35 nm and of varied length. The decoration was carried out using the wet and sonification technique, where a non-homogeneous coating was obtained around the nanotubes. The thermal decomposition for both decorated and undecorated nanotubes presents two mass losses but with different slopes, where the activation energy for the decorated carbon nanotubes was 79.54 kJ/mol, which shows that the decoration gives more stability to the nanotubes since the activation energy of the undecorated nanotubes is 25.74 kJ/mol.

Silver nanoparticles were successfully synthesized using Thuja orientalis aqueous extract and AgNO₃ as a precursor. UV–Vis showed a distinct absorption peak at 424 nm attributed to silver nanoparticles due to their surface plasmon resonance. Atomic absorption analysis reflected an increase in the concentration of nanoparticles in relation to the progress of the synthesis, obtaining a peak concentration value of 15.7 mg/L at 50 min. The FTIR spectra revealed the characteristic functional groups of phytomolecules involved in the silver–ion binding process, such as R–O–H (3335 cm⁻¹⁾ O=C–OH (2314 cm⁻¹) and C—C=C (1450 cm⁻¹). At 50 min, zeta potential showed the stability of the nanoparticles with the value of −21.73 mV. TEM micrographs revealed the formation of spherical nanoparticles with an average size of about 85.77 nm. Furthermore, films incorporated with nanoparticles exhibited a Tg from 66.42 °C to 73.71 °C and Tm at 103.31 °C. Films from the G22 formulation presented excellent antibacterial properties inhibiting the growth of Staphylococcus aureus. Thuja orientalis aqueous extract could be a low-cost, eco-friendly, and efficient reducing and capping agent for the synthesis of nanometric-sized Ag particles. Gelatin films with nanoparticles are expected to have high potential as an active food packaging system.