Vinsoun Millogo

Many tilapia-related research papers make assumptions in relation to Locus- and Non-Locus-Specific Technical Problems (LTPs) that hinder the reaching of clear genetic monitoring conclusions. Since LTPs have implications for decisions related to fisheries and aquaculture management, an overview of the key LTPs affecting tilapia population studies will help geneticists not only to consider them, but also to know the gaps that exist in order to guide future research within the domain. Using a meta-analysis, we present approaches to distinguish the LTPs from each other, which is most often needed for tilapia genetic data before any statistical inference is made. Each LTP and the approaches to make the genetic data reliable are presented and discussed. Cultured tilapia populations are generally characterized by homogamy, heterogamy, heterosis, inbreeding and overdominance. In contrast, null alleles, allelic dropout, stuttering, homoplasy, genetic bottleneck and Wahlund effect are most often at issue in populations originating only from the wild. Future perspectives are needed about the components underlying the LTPs related to genotyping errors and biological factors.

Burkina Faso faces chronic food insecurity because of adverse agroclimatic conditions and significant soil degradation. Mulching, the practice of applying organic or synthetic materials to the soil surface, offers a promising avenue for enhancing agricultural production in this challenging agroecological setting. This study utilized the Sustainable Intensification Assessment Framework (SIAF) to evaluate the ecological, economic, and social impacts of mulching on vegetable production in Burkina Faso. Experimental and survey data collected from Sonsongona village in Bobo-Dioulasso were used to compare the production of mulched and non-mulched vegetables (tomato, cabbage, and onion) across the five SIAF domains. A calibrated AquaCrop crop model was also applied with 30-year historical weather data to simulate mulched and non-mulched cabbages for the study site. Our results reveal that mulching conserves soil moisture, suppresses weed growth, and enhances soil fertility, contributing to enhanced vegetable production and long-term sustainability. Economically, adopting mulching positively influences vegetable yields, reduces labor requirements, and increases income for smallholder farmers. These mulching benefits lead to community empowerment, particularly among women farmers. Our findings highlight the multifaceted benefits of mulching, suggesting that it holds promise for increasing agricultural productivity and improving economic stability, ecological sustainability, and social well-being in Burkina Faso. These insights contribute to developing context-specific strategies for sustainable intensification, with applicability across similar agroecological contexts in sub-Saharan Africa and beyond.

The poor quality of natural pastures in the dry season does not make it possible to meet dairy cows’ requirements for milk production in Burkina Faso and in most West African countries. Therefore, it is urgent to find an alternative by developing a full diet from locally available ingredients. The objective was to determine a diet for dairy cattle based on locally available ingredients in the peri-urban area of Ouagadougou. A progressive methodology was used. Thus, a survey was conducted ontoonton 30 dairy farms. This survey was followed by chemical analysis, for which the most dominant forage and concentrate ingredients were selected. Secondly, the recording of milk and on-farm ingredient use was also carried out using Op-Ration software (Op-Ration version V3.4.5.0) in order to compare and determine the most suitable diets. The data from the survey were subjected to descriptive statistics using SPSS version 20. Those from chemical analysis, milk recording, and ingredient assessment on the farm were subjected to a statistical method using the software Minitab version.18.1.0.0 setup. The results showed two dominant forage species, Sorghum (84.85%) and Pennisetum pedicellatum (90.91%), and two dominant concentrates, corn bran (32%) and cottonseed meal (26%), used by dairy farmers. From these ingredients and simulating the requirements of 400 kgPV^0.75 of lactating cows, a diet assessment was carried out at early, middle, and end lactation. The results showed that at the beginning of lactation, the diet consisted of 6.73 kg of forage and 6.59 kg of concentrate for 13.5 L as the main objective of milk production. The diet for mid-lactation was 8 kg of forage and 6.5 kg of concentrate for 15.5 L per day and 5.7 kg of forage and 3.8 kg of concentrate for the end of lactation. The results of this study show that it is possible to manufacture a complete ration for dairy cows at different stages of lactation from locally available forages and concentrates in the peri-urban area of Ouagadougou. This type of method could be applied to other regions from local forages and concentrates for milk production.

The objective of this study was to investigate the genetic diversity and population structure of local chicken ecotypes from Burkina Faso using microsatellite markers. A total of 71 individuals representing local chicken populations from the Centre-East (18), Centre-North (17), Sahel (18) and South-West (18) were used to estimate genetic diversity indices, population structure and phylogenetic relationships using 20 selected polymorphic microsatellite markers. The number of alleles, mean number of alleles, mean of observed and expected heterozygosity and polymorphic information content were 127, 6.35, 0.391, 0.521, 0.539 and 0.541, respectively. The estimated overall fixation index between loci (F), among populations (F_IS) and inbreeding coefficient within chicken ecotypes were 0.239, 0.267 and 0.243, respectively. Analysis of the molecular variance revealed that 77% of the total genetic diversity was attributed to within-population variation and the remaining 1% and 22% were attributed to among-regions differentiation (F_ST) and among-individual differentiation (F_IT), respectively. The highest pairwise genetic distance (0.026) was found between the local Konde ecotype and those from the Centre-North region while the lowest distance was observed between local chickens from the Sahel and the Centre-North regions (0.003). Neighbour-joining phylogenetic tree and principal component discriminant analyses confirmed the observed genetic distances between populations. The results show that local chickens in Burkina Faso have a rich genetic diversity with little differentiation between the studied populations. This study provides important information on measures of genetic diversity that could help in the design and implementation of future genetic improvement and conservation programs for local chickens in Burkina Faso.