Tiago Domingues

As climate change, biodiversity loss, and biological invaders are all on the rise, the significance of conservation and pest management initiatives cannot be stressed. Insect traps are frequently used in projects to discover and monitor insect populations, assign management and conservation strategies, and assess the effectiveness of treatment. This paper assesses the application of YOLOv5 for detecting insects in yellow sticky traps using images collected from insect traps in Portuguese tomato plantations, acquired under open field conditions. Furthermore, a sliding window approach was used to minimize insect detection duplicates in a non-complex way. This article also contributes to event forecasting in agriculture fields, such as diseases and pests outbreak, by obtaining insect-related metrics that can be further analyzed and combined with other data extracted from the crop fields, contributing to smart farming and precision agriculture. The proposed method achieved good results when compared to related works, reaching 94.4% for mAP_0.5, with a precision and recall of 88% and 91%, respectively, using YOLOv5x.

Considering the population growth rate of recent years, a doubling of the current worldwide crop productivity is expected to be needed by 2050. Pests and diseases are a major obstacle to achieving this productivity outcome. Therefore, it is very important to develop efficient methods for the automatic detection, identification, and prediction of pests and diseases in agricultural crops. To perform such automation, Machine Learning (ML) techniques can be used to derive knowledge and relationships from the data that is being worked on. This paper presents a literature review on ML techniques used in the agricultural sector, focusing on the tasks of classification, detection, and prediction of diseases and pests, with an emphasis on tomato crops. This survey aims to contribute to the development of smart farming and precision agriculture by promoting the development of techniques that will allow farmers to decrease the use of pesticides and chemicals while preserving and improving their crop quality and production.