Sarmad Raheem Kareem

This study investigates the activity concentration of natural radionuclides in a diverse range of food samples in the Koya district markets food baskets, including both domestic and imported products. The samples cover annual crops (e.g. coffee, tea, kidney beans), tree nuts (e.g. almonds, pistachios), and other items (e.g. beef, fish, milk) by using a high-purity germanium (HPGe) detector. This research addresses a notable gap by providing baseline data on radionuclide concentrations and assessing potential health risks. Average activity concentrations for ²²⁶Ra, ²³²Th, and ⁴⁰K were 0.943, 0.367, and 191.8 Bq kg^-1, respectively. Radium equivalent activity values ranged from 2.88-58.48 Bq kg^-1, all below the safety limit. The average excess lifetime cancer risk (ELCR) was 0.154 mSv a^-1, indicating safety for most samples, though coffee and tea showed higher levels. This study provides new data crucial for future research and regulatory monitoring, underscoring the need for further investigation into geological impacts on radionuclide levels.

In this study, the activity concentration of 40K and its’ concentrations in 24 different types of fruits were determined using high purity germanium (HPGe) and sodium iodide scintillation (NaI) detectors. The results of the two measurements are consistent. The Maximum and minimum activities of 40K in dry samples were 750.61 ± 11.88 and 15.64 ± 0.86 Bq kg−1 in apricot and olive, respectively, while in fresh samples they were 152.27 ± 2.12 and 1.99 ± 0.11 Bq kg−1 in dates and olive, respectively. The highest and lowest potassium contents were 489.81 and 6.42 mg/100gm in fresh dates and olives, respectively. Drupe and Tropical fruits, as a fruit family, typically had the highest level of 40K activity and potassium concentration, whereas pome fruits showed the lowest levels. Many of these commonly consumed fresh fruits with rich potassium and water contents are lowering hypertension and improving the hydration status (HS) in people's nutrition. The rate of potassium-40 and total potassium concentration intake for a single unit or portion of the fruits was calculated.