Chunmiao Wang
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Previous Organizations / Institutes
The organizations / institutes from the scholar's other articles in the past ten years
Chunmiao Wang has a total of 41 co-authors. Here are the top co-authors by number of shared publications:
- Jianwei Yu
Chinese Academy of Sciences
5 shared publications - Min Yang
Chinese Academy of Sciences
3 shared publications Min Yang
National Engineering Research Center of Industrial Wastewater Detoxication and Resource Recovery, Research Center for Eco-environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
2 shared publications- Ming Su
Key Laboratory of Environmental Aquatic Chemistry, State Key Laboratory of Regional Environment and Sustainability, Research Center for Eco-environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China; University of Chinese Academy of Sciences, Beijing, 100049, China
2 shared publications Qingyuan Guo
University of Chinese Academy of Sciences, Beijing 100049, China
2 shared publicationsYaohan Qian
National Engineering Research Center of Industrial Wastewater Detoxication and Resource Recovery, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; University of Chinese Academy of Sciences, Beijing 100049, China
2 shared publications
Latest Publications
- 1 March 2026
- Published by Elsevier in Water Research
- Vol. 297, 125674
A new perspective on real-time monitoring and function interpretation of nitrification based on machine learning and mass-to-charge fingerprint
- 1 March 2026
- Published by Elsevier in Water Research
- Vol. 297, 125674
A new perspective on real-time monitoring and function interpretation of nitrification based on machine learning and mass-to-charge fingerprint
- 21 February 2024
- Published by Elsevier in Science of The Total Environment
- Vol. 921, 171155
Ubiquitous occurrence of 1,4-dioxane in drinking water of China and its ecological and human health risk
- 21 February 2024
- Published by Elsevier in Science of The Total Environment
- Vol. 921, 171155
Ubiquitous occurrence of 1,4-dioxane in drinking water of China and its ecological and human health risk
- 15 September 2023
- Published by Elsevier in Science of The Total Environment
- Vol. 905, 166998
Unraveling the source-water fishy odor occurrence during low-temperature periods: Odorants identification, typical algae species and odor-producing potential
- 15 September 2023
- Published by Elsevier in Science of The Total Environment
- Vol. 905, 166998
Unraveling the source-water fishy odor occurrence during low-temperature periods: Odorants identification, typical algae species and odor-producing potential
- Open Access
- 9 June 2023
- Published by Springer Nature in Environmental Sciences Europe
- Vol. 35 (1) , 1-12
Possibility for detecting 14 typical odorants occurring in drinking water by employing human odor-binding protein OBP2a
Odor issues occurring in drinking water have been a big challenge to face for water suppliers globally, which highly commend to develop quick or on-site odor detection tools for the management of odor problems. Olfactory sensors based on odor-binding proteins (OBPs) have been utilized to analyze pollutants in food and air samples, while their application for the detection of typical odor-causing compounds in drinking water is rarely reported, partly due to the lack of knowledge about the binding properties of odorants. In this study, the binding affinity and mechanism of human odor-binding protein OBP2a to 14 typical odorants in water were first assessed using fluorescent competitive binding assays and molecular docking techniques. The 14 odorants include 7 aldehydes, 2 terpenes, 2 thioethers, bis(2-chloro-1-methylethyl) ether (DCIP), 2-ethyl-4-methyl-1,3-dioxolane (2E4MDL), and 2-isobutyl-3-methoxypyrazine (IBMP). The results showed that OBP2a could bind to 9 odorants (Ki = 29.91 μmol/L–48.36 μmol/L), including IBMP, 2-MIB, and six aldehydes (hexanal, heptanal, benzaldehyde, 2-octenal, decanal, and β-cyclocitral), among which stronger binding affinity for aldehydes is observed (Ki = 29.91 μmol/L–43.87 μmol/L). Molecular docking confirmed that Lys112 and Phe97 are major amino acid residues involved in the binding of the most target odorants. To be specific, IBMP and aldehydes can form hydrogen bonds with Lys112; aromatic ring-containing odorants such as IBMP and benzaldehyde can also form pi–pi stacking with Phe97. The binding affinity of OBP2a to fatty aldehydes including hexanal, heptanal, 2-octenal, decanal, and β-cyclocitral increased with the increase of hydrophobicity of aldehydes. The valuable information to the binding of OBP2a to typical odorants in this study would provide a theoretical foundation for the development of OBP-based odor detection biosensors to achieve quick detection in drinking water, further helping the improvement of water treatment processes in the water industry. Graphical Abstract
- 9 June 2023
- Published by Springer Nature in Environmental Sciences Europe
- Vol. 35 (1) , 1-12
Open AccessPossibility for detecting 14 typical odorants occurring in drinking water by employing human odor-binding protein OBP2a
Odor issues occurring in drinking water have been a big challenge to face for water suppliers globally, which highly commend to develop quick or on-site odor detection tools for the management of odor problems. Olfactory sensors based on odor-binding proteins (OBPs) have been utilized to analyze pollutants in food and air samples, while their application for the detection of typical odor-causing compounds in drinking water is rarely reported, partly due to the lack of knowledge about the binding properties of odorants. In this study, the binding affinity and mechanism of human odor-binding protein OBP2a to 14 typical odorants in water were first assessed using fluorescent competitive binding assays and molecular docking techniques. The 14 odorants include 7 aldehydes, 2 terpenes, 2 thioethers, bis(2-chloro-1-methylethyl) ether (DCIP), 2-ethyl-4-methyl-1,3-dioxolane (2E4MDL), and 2-isobutyl-3-methoxypyrazine (IBMP). The results showed that OBP2a could bind to 9 odorants (Ki = 29.91 μmol/L–48.36 μmol/L), including IBMP, 2-MIB, and six aldehydes (hexanal, heptanal, benzaldehyde, 2-octenal, decanal, and β-cyclocitral), among which stronger binding affinity for aldehydes is observed (Ki = 29.91 μmol/L–43.87 μmol/L). Molecular docking confirmed that Lys112 and Phe97 are major amino acid residues involved in the binding of the most target odorants. To be specific, IBMP and aldehydes can form hydrogen bonds with Lys112; aromatic ring-containing odorants such as IBMP and benzaldehyde can also form pi–pi stacking with Phe97. The binding affinity of OBP2a to fatty aldehydes including hexanal, heptanal, 2-octenal, decanal, and β-cyclocitral increased with the increase of hydrophobicity of aldehydes. The valuable information to the binding of OBP2a to typical odorants in this study would provide a theoretical foundation for the development of OBP-based odor detection biosensors to achieve quick detection in drinking water, further helping the improvement of water treatment processes in the water industry. Graphical Abstract
- 5 February 2022
- Published by Elsevier in Journal of Hazardous Materials
- Vol. 430, 128435
Co-occurrence of odor-causing dioxanes and dioxolanes with bis(2-chloro-1-methylethyl) ether in Huangpu River source water and fates in O3-BAC process
- 5 February 2022
- Published by Elsevier in Journal of Hazardous Materials
- Vol. 430, 128435
Co-occurrence of odor-causing dioxanes and dioxolanes with bis(2-chloro-1-methylethyl) ether in Huangpu River source water and fates in O3-BAC process
- 1 January 2021
- Published by Elsevier in Science of The Total Environment
- Vol. 753, 141776
Check-if-apply approach for consumers and utilities to communicate about drinking water aesthetics quality
- 1 January 2021
- Published by Elsevier in Science of The Total Environment
- Vol. 753, 141776
Check-if-apply approach for consumers and utilities to communicate about drinking water aesthetics quality