WCWeixuan Chen

Weixuan Chen

*This is an algorithmically generated author record based on publicly available information.

Current Organizations / Institutes

The organizations/institutes from the scholar's latest article

Previous Organizations / Institutes

The organizations / institutes from the scholar's other articles in the past ten years


Weixuan Chen has a total of 30 co-authors. Here are the top co-authors by number of shared publications:

  • Zhigang Liu

    College of Food Science and Engineering, Northwest A&F University, Yangling, China

    3 shared publications
  • Xuebo Liu

    Northwest A&F University

    2 shared publications
  • Can Fu

    Shougang Group Co., Ltd. Research Institute of Technology

    1 shared publication
  • Chao Xu

    College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China; Key Laboratory of Staple Grain Processing, Ministry of Agriculture, Zhengzhou, 450002, Henan Province, China

    1 shared publication
  • Chenxu Cui

    College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China

    1 shared publication
  • Chuanchuan Wang

    Laboratory of Functional Chemistry and Nutrition of Food, College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China

    1 shared publication

Latest Publications

  • Effects of the ApoE genotype on cognitive function in aging mice fed with a high-fat diet and the protective potential of n-3 polyunsaturated fatty acids

    by Xin Zhang, Tianzhi Xie, Shuang Zhou, Yingxuan Yuan, Weixuan Chen, Jie Zheng, Xuebo Liu, Tian Yuan, Yanhui Lu, Zhigang Liu

    The ApoE4 allele is the strongest genetic determinant for AD, while obesity is a strong environmental risk for AD. Importantly, n-3 PUFAs may serve as a strategic nutritional intervention for brain health, especially for ApoE4 carriers.


  • A synbiotic formulation of Lactobacillus reuteri and inulin alleviates ASD-like behaviors in a mouse model: the mediating role of the gut–brain axis

    by Chuanchuan Wang, Weixuan Chen, Yishan Jiang, Xiao Xiao, Qianhui Zou, Jiarui Liang, Yu Zhao, Qianxu Wang, Tian Yuan, Rui Guo, et al.

    Autism Spectrum Disorder (ASD), a complex neurodevelopmental disorder marked by social communication deficits and repetitive behaviors, may see symptom amelioration through gut microbiota modulation. This study investigates the effects of a synbiotic – specifically a probiotic amplified by prebiotic supplementation – on ASD-like mouse model's social deficiencies. This model was established via valproic acid injection into pregnant females. Post-weaning, male progeny received daily synbiotic treatment, a combination of Lactobacillus reuteri (L. reuteri) and inulin, for four weeks. Results indicated that the synbiotic rectified social impairments and attenuated inflammatory cytokine expressions in the brain. Moreover, synbiotic intervention protected gut barrier integrity and altered the gut microbiota composition, enhancing the butyrate-producing Bifidobacterium abundance. The synbiotic elevated metabolites such as butyrate and 3-hydroxybutyric acid (3-HB), alongside upregulated genes associated with 3-HB synthesis in the colon and liver, and brain receptors. Conclusively, the synbiotic combination of L. reuteri and inulin mitigated ASD-related social impairments, partially via their regulatory effect on the gut–brain axis.


  • Open Access

    Comparative Investigation into the Liquid Metal Embrittlement Susceptibility during Resistance Spot Welding of Zn–Al–Mg and GI Coated Advanced High Strength Steels

    by Yang Yu, Yongqiang Zhang, Ning Cai, Weixuan Chen, Pengbo Wang, Can Fu

    In automotive industry, it is well known that cracks which are promoted by liquid metal embrittlement (LME) can occur during the resistance spot welding (RSW) of zinc-coated advanced high-strength steels (AHSS). The coating type is supposed to be one of the factors impacting LME susceptibility. Recently, Zn–Al–Mg coating is gaining increasing focus because of its enhanced corrosion resistance compared to traditional Galvanized (GI) coating. However, there is a lack of research on assessing the influence of this coating on LME susceptibility. In this study, the LME susceptibility of Zn–Al–Mg and GI coated advanced high strength steels with similar microstructure and strength are compared by hot tensile tests and RSW. The results show that Zn–Al–Mg coated samples present a more significant ductility loss than that of GI coated ones in hot tensile test, and also there are more LME cracks with large length occur in Zn–Al–Mg coated RSW joints, indicating that Zn–Al–Mg coatings have a higher LME sensitivity. The high temperature phase evolution analysis results show that Fe–Zn intermetallic compounds formed in two coatings are different, indicating that there are lower level of Fe–Zn alloying reactions in Zn–Al–Mg coating. The inadequate Fe–Zn reactions potentially facilitate the direct contact between liquid Zn and steel substrate, leading Zn–Al–Mg coating to a higher LME susceptibility.


  • Open Access

    The Peanut Skin Procyanidins Attenuate DSS-Induced Ulcerative Colitis in C57BL/6 Mice

    by Na Wang, Weixuan Chen, Chenxu Cui, Yuru Zheng, Qiuying Yu, Hongtao Ren, Zhigang Liu, Chao Xu, Gaiping Zhang

    Polyphenols from peanut skin have been reported to possess many beneficial functions for human health, including anti-oxidative, antibacterial, anticancer, and other activities. To date, however, its anti-inflammatory effect and the underlying mechanism remain unclear. In this study, the anti-inflammatory effect of peanut skin procyanidins extract (PSPE) and peanut skin procyanidins (PSPc) were investigated by a dextran sodium sulfate (DSS)-induced colitis mouse model. The results showed that both PSPE and PSPc supplementation reversed the DSS-induced body weight loss and reduced disease activity index (DAI) values, accompanied by enhanced goblet cell numbers and tight junction protein claudin-1 expression in the colon. PSPE and PSPc treatment also suppressed the inflammatory responses and oxidative stress in the colon by down-regulating IL-1β, TNF-α, and MDA expressions. Meanwhile, PSPE and PSPc significantly altered the gut microbiota composition by increasing the relative abundance of Clostridium XlVb and Anaerotruncus, and inhibiting the relative abundance of Alistipes at the genus level. PSPE and PSPc also significantly elevated the production of short-chain fatty acids (SCFAs) in mice with colitis. The correlation analysis suggested that the protective effects of PSPE and PSPc on colitis might be related to the alteration of gut microbiota composition and the formation of SCFAs. In conclusion, the current research indicates that supplementation of PSPE and PSPc could be a promising nutritional strategy for colitis prevention and treatment.