Jun Du
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Jun Du has a total of 14 co-authors. Here are the top co-authors by number of shared publications:
- Ai-Ling He
Institute of Plant Nutrition and Resource Environment, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China
1 shared publication - Gao-Yuan Liu
Institute of Plant Nutrition and Resource Environment, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China
1 shared publication - Hongjun Lei
College of Water Conservancy, North China University of Water Resources and Electric Power, Zhengzhou, China
1 shared publication - Hongwei Pan
School of Water Conservancy, North China University of Water Resources and Electric Power, Zhengzhou 450046, China
1 shared publication - Huan-Huan Yang
Institute of Plant Nutrition and Resource Environment, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China
1 shared publication - Jie Yu
School of Water Conservancy, North China University of Water Resources and Electric Power, Zhengzhou 450046, China
1 shared publication
Latest Publications
- Top Cited PapersOpen Access
Groundwater Depletion and Degradation in the North China Plain: Challenges and Mitigation Options
Groundwater is an important natural resource in the North China Plain (NCP) with high economic benefits and social significance. It fulfills 60% of drinking and 70% of irrigation water requirements. In this review, the information is retrieved from high-quality articles published in MEDLINE and other sources. We saw that groundwater is declining faster (>1 m yr−1) and polluting with NO3− (>30 mg L−1) due to excessive water pumping and application of a nitrogen (N) fertilizer, respectively. The water pumping (>600 mm ha−1 yr−1) for agricultural purposes in the region is higher than the recharge amount (−1). The low recharge is the result of low rainfall (800 mm yr−1) under the impact of dominant vegetative characteristics of winter wheat–summer maize (WW-SM) rotations, covering >80% of the land. Furthermore, N application exceeds the crop assimilation capacity (>250 kg ha−1 yr−1) and leach deep down (>50 kg ha−1) as well as loss in the atmosphere. Presently, Beijing, Tianjin, and Hebei are ecologically the most affected areas. We suggest that excessive water and N fertilizer use for intensive cropping systems should be controlled by paying high attention to groundwater-friendly farming practices. In addition, artificial groundwater recharge options and their safe utilization would be explored across the region to replenish aquifers. This literature review contributes valuable insights to the knowledge bank and offers a foundation for further research and policy development.
Top Cited PapersOpen AccessGroundwater Depletion and Degradation in the North China Plain: Challenges and Mitigation Options
Groundwater is an important natural resource in the North China Plain (NCP) with high economic benefits and social significance. It fulfills 60% of drinking and 70% of irrigation water requirements. In this review, the information is retrieved from high-quality articles published in MEDLINE and other sources. We saw that groundwater is declining faster (>1 m yr−1) and polluting with NO3− (>30 mg L−1) due to excessive water pumping and application of a nitrogen (N) fertilizer, respectively. The water pumping (>600 mm ha−1 yr−1) for agricultural purposes in the region is higher than the recharge amount (−1). The low recharge is the result of low rainfall (800 mm yr−1) under the impact of dominant vegetative characteristics of winter wheat–summer maize (WW-SM) rotations, covering >80% of the land. Furthermore, N application exceeds the crop assimilation capacity (>250 kg ha−1 yr−1) and leach deep down (>50 kg ha−1) as well as loss in the atmosphere. Presently, Beijing, Tianjin, and Hebei are ecologically the most affected areas. We suggest that excessive water and N fertilizer use for intensive cropping systems should be controlled by paying high attention to groundwater-friendly farming practices. In addition, artificial groundwater recharge options and their safe utilization would be explored across the region to replenish aquifers. This literature review contributes valuable insights to the knowledge bank and offers a foundation for further research and policy development.
- Open Access
Effects of Water-Fertilizer-Air-Coupling Drip Irrigation on Soil Health Status: Soil Aeration, Enzyme Activities and Microbial Biomass
In order to investigate the effects of water-fertilizer-air-coupling drip irrigation on soil health status, including soil aeration (SA), enzyme activity (EA) and microbial biomass (MB), and its response relationship, this glasshouse experiment was conducted using tomato as the test crop, and we designed two fertilization gradients of 135 and 180 kg N·ha−1, two irrigation levels of 0.6-fold and 1.0-fold of the crop-pan coefficient, and two aeration treatments of 5 and 15 mg·L−1 for the three-factor and two-level completely randomized block experiment. The effects of soil dissolved-oxygen concentration, oxygen diffusion rate, soil respiration rate, soil urease, catalase, phosphatase activities and soil microbial biomass were systematically monitored and analyzed in the middle and at the end of crop growth. A structural equation model was used to comprehensively analyze the response relationship among relevant influencing factors. The results showed that coupled drip irrigation increased the soil’s dissolved oxygen, oxygen diffusion rate and soil respiration rate by 14.05%, 30.14% and 53.74%, respectively. Soil urease, catalase and phosphatase activities increased by 22.83%, 93.01% and 61.35%, respectively. The biomass of bacteria, fungi and actinomycetes increased by 49.06%, 50.18% and 20.39%, respectively. The results of a structural equation model analysis showed that water-fertilizer-air-coupling drip irrigation could effectively improve soil health status, and the descending order of influence was MB > EA > SA. This study provides scientific knowledge to reveal the improvement of soil health status by water-fertilizer-air-coupling drip irrigation.
Open AccessEffects of Water-Fertilizer-Air-Coupling Drip Irrigation on Soil Health Status: Soil Aeration, Enzyme Activities and Microbial Biomass
In order to investigate the effects of water-fertilizer-air-coupling drip irrigation on soil health status, including soil aeration (SA), enzyme activity (EA) and microbial biomass (MB), and its response relationship, this glasshouse experiment was conducted using tomato as the test crop, and we designed two fertilization gradients of 135 and 180 kg N·ha−1, two irrigation levels of 0.6-fold and 1.0-fold of the crop-pan coefficient, and two aeration treatments of 5 and 15 mg·L−1 for the three-factor and two-level completely randomized block experiment. The effects of soil dissolved-oxygen concentration, oxygen diffusion rate, soil respiration rate, soil urease, catalase, phosphatase activities and soil microbial biomass were systematically monitored and analyzed in the middle and at the end of crop growth. A structural equation model was used to comprehensively analyze the response relationship among relevant influencing factors. The results showed that coupled drip irrigation increased the soil’s dissolved oxygen, oxygen diffusion rate and soil respiration rate by 14.05%, 30.14% and 53.74%, respectively. Soil urease, catalase and phosphatase activities increased by 22.83%, 93.01% and 61.35%, respectively. The biomass of bacteria, fungi and actinomycetes increased by 49.06%, 50.18% and 20.39%, respectively. The results of a structural equation model analysis showed that water-fertilizer-air-coupling drip irrigation could effectively improve soil health status, and the descending order of influence was MB > EA > SA. This study provides scientific knowledge to reveal the improvement of soil health status by water-fertilizer-air-coupling drip irrigation.