Carmela Sorrentino
Current Organizations / Institutes
The organizations/institutes from the scholar's latest article
Research Subjects
Carmela Sorrentino has a total of 8 co-authors. Here are the top co-authors by number of shared publications:
- Antimo Migliaccio
Dept of Precision Medicine, University of Campania “L.Vanvitelli”, Naples, Italy
1 shared publication - Fabrizio Licitra
Department of Precision Medicine, University of Campania “L. Vanvitelli”, 80138 Naples, Italy
1 shared publication - Gabriella Castoria
Dipartimento di Medicina di Precisione, Università degli Studi della Campania “Luigi Vanvitelli”, Naples, Italy
1 shared publication - Giulia Gentile
Department of Precision Medicine, University of Campania “L. Vanvitelli”, 80138 Naples, Italy
1 shared publication - Martina Di Gisi
Department of Precision Medicine, University of Campania “L. Vanvitelli”, 80138 Naples, Italy
1 shared publication - Marzia Di Donato
Department of Precision Medicine, University of Campania “Luigi Vanvitelli”, Naples, Italy
1 shared publication
Latest Publications
- Open Access
Agri-Food By-Products in Cancer: New Targets and Strategies
The globalization and the changes in consumer lifestyles are forcing us to face a deep transformation in food demand and in the organization of the entire food production system. In this new era, the food-loss and food-waste security nexus is relevant in the global debate and avoiding unsustainable waste in agri-food systems as well as the supply chain is a big challenge. “Food waste” is useful for the recovery of its valuable components, thus it can assume the connotation of a “food by-product”. Sustainable utilization of agri-food waste by-products provides a great opportunity. Increasing evidence shows that agri-food by-products are a source of different bioactive molecules that lower the inflammatory state and, hence, the aggressiveness of several proliferative diseases. This review aims to summarize the effects of agri-food by-products derivatives, already recognized as promising therapeutics in human diseases, including different cancer types, such as breast, prostate, and colorectal cancer. Here, we examine products modulating or interfering in the signaling mediated by the epidermal growth factor receptor.
Open AccessAgri-Food By-Products in Cancer: New Targets and Strategies
The globalization and the changes in consumer lifestyles are forcing us to face a deep transformation in food demand and in the organization of the entire food production system. In this new era, the food-loss and food-waste security nexus is relevant in the global debate and avoiding unsustainable waste in agri-food systems as well as the supply chain is a big challenge. “Food waste” is useful for the recovery of its valuable components, thus it can assume the connotation of a “food by-product”. Sustainable utilization of agri-food waste by-products provides a great opportunity. Increasing evidence shows that agri-food by-products are a source of different bioactive molecules that lower the inflammatory state and, hence, the aggressiveness of several proliferative diseases. This review aims to summarize the effects of agri-food by-products derivatives, already recognized as promising therapeutics in human diseases, including different cancer types, such as breast, prostate, and colorectal cancer. Here, we examine products modulating or interfering in the signaling mediated by the epidermal growth factor receptor.