Paul Alhassan Zaato

Gender disparities in agricultural productivity persist across Ghana’s Northern regions, where vegetable production is a major livelihood source. This study aims to examine gender disparities in resource access, socio-economic constraints, and economic outcomes in smallholder vegetable farming in Northern Ghana. The research applies a mixed-methods approach using data from 403 farmers, analyzed through descriptive statistics, chi-square tests, Mann–Whitney U tests, and multivariate regression models. From our findings, male farmers recorded significantly higher total revenues and benefit–cost ratios, while female farmers reported lower profits despite similar farm sizes. Women more frequently engaged in mixed cropping systems and manual irrigation, which are associated with higher labor demands but lower returns. Regression models on input access identified gender, region, and age as significant predictors. Female farmers in the Upper West Region showed the lowest levels of input availability, and accessibility declined with age for women. A separate regression on socio-economic found that women were more likely to report challenges related to storage, postharvest losses, and market access, whereas men cited mechanization as a primary concern. The study, therefore calls for evidence-based, gender-responsive interventions that enhance women’s access to resources, reduce labor intensity, and strengthen market participation in Northern Ghana.

The use of black soldier fly (BSF) larvae and frass in agriculture can make an important contribution to food and nutrition security. However, it is important to understand whether consumers are willing to consume food products resulting from the use of BSF larvae as animal feed or BSF frass as fertilizer. This study employed the stated preference approach as food products produced using BSF larvae and frass are not currently available on the market. Questionnaires were administered to a total of 4412 consumers in Ghana (1360), Mali (1603), and Niger (1449). The results show that the vast majority of respondents are willing to consume vegetables (88%) produced using BSF frass and meat (87%) produced using animal feed made of BSF larvae. A smaller percentage of respondents are even willing to pay USD 1.32 and USD 1.7 more if the base price of BSF-based products were USD 5 per kg. Age, gender, education, and country positively influenced the respondents’ willingness to consume food produced using BSF products. In contrast, neighborhood status, income, and household size are inversely related to the respondents’ willingness to pay for and consume these products. Our findings are, therefore, important to scaling up BSF technologies in the region.

Onion is one of the most economically and nutritionally important vegetable crops in West Africa. Onions are very important for consumers due to the antioxidants and compounds they contain that may reduce inflammation, lower triglycerides and reduce cholesterol levels, resulting in lower risks of heart disease and blood clots. However, high-yielding varieties that are accessible to farmers remain scarce. The objective of the present study was to identify adapted onion genotypes for sustainable production in Northern Ghana and Southern Mali. Nine onion lines, including a check variety, were assessed for yield stability using a randomized complete block design. The trials were carried out in “technology parks” under the joint management of farmers and researchers. Onion bulb weight was recorded for each plot after harvest. Separate analyses of variances were performed for each location and season. Analysis of variance of combined locations, seasons and lines was performed to determine the most stable varieties using the line-superiority measure and ecovalence stability coefficients. Results indicated that the lines AVON1310 and AVON1325 were most stable for yield performance over locations and seasons (Wi = 2.20 and 11.60, respectively; Pi = 1.32 and 6.56, respectively). From the genotype main effects and genotype-by-environment interaction biplots, the best performing lines were AVON1310 (33.32 t.h⁻¹), AVON1308 (28.81 t.h⁻¹) and AVON1325 (31.68 t.h⁻¹). The stability of these lines makes them potential candidates for commercial release in West Africa to contribute to sustainably intensifying onion production in the region.

Understanding the perception of sack gardening technology is important in order to better support the adoption of sack gardening in households, given the nutritional role vegetables play. This notwithstanding, research has not yet been carried out to understand the stakeholders’ perception of sack gardening technology in the zones of Bougouni and Koutiala, where sack gardening technology was introduced under the Africa Research in Sustainable Intensification for the Next Generation (Africa-RISING) project. This study assessed the perception of farm households on sack gardening technology and specifically to understand to what extent this innovation responds to household needs. Q-methodology was used to identify rural household’s viewpoints and principal component analysis (PCA) was performed to compare stakeholders’ opinion typologies to discourses retained by Q-method results. Focus group discussions were used to identify the statements used for the q-set in the individual surveys. Our findings showed three factors or discourses which reflected the stakeholders’ viewpoints. A nutritional role, the role of making vegetables available for household consumption and the role of environment protection, specifically soil protection, were indicated in the stakeholders’ opinions. The understanding of the different discourses retained provides insights that can be used to design public and private interventions to support the usage of the technology in households or the adoption of this technology.

Intercropping as a practice is very crucial in livelihood sustainability among smallholder farm-ing communities in many growing countries. However, for most cropping systems, the benefits of intercropping have yet to be optimized due to a lack of knowledge regarding spatial ar-rangements and planting densities. The objective of the study was to find out the profitability of maize-vegetable intercropping and the yields obtained from various spatial arrangements and planting densities of intercrops. From May to October 2019 and 2020 respectively, Experimental trials were set up in the rainy season in Northern, Upper West and Upper East regions of Ghana comprising of eight treatments each. A randomized complete block experimental design was used for the field layout with three to four replications. Data was collected on grain and fruit yield and land equivalent ratios was estimated (LER). At the end of the trial, important spatial arrangements and planting densities were identified that can be adopted by smallholder famers for system intensification. For okra, the optimal intercropping system under sufficient rainfalls was 2 okra rows at higher density and 2 maize rows at lower density for Upper West Region. In Upper East Region, the optimal spatial arrangement to recommend is 1 row of maize at recom-mended density: 2 rows of okra at lower density under well distributed rainfalls. For roselle, intercropping with spatial arrangement of 2 rows of maize at higher density: 1 row of okra at recommended density was recommended in Northern Region.

Onion is one of the most economically and nutritionally important vegetable crops in West Africa. However, high-yielding varieties that are accessible to farmers remain scarce. Onion lines from the World Vegetable Center’s Allium program were evaluated during the cool and dry season from September to March for three years to identify adapted onion lines suitable for sustainable intensi-fication of production systems in Northern Ghana and Southern Mali. Trials were implemented in the Upper East and Northern Regions of Ghana and in two districts in the Sudan savanna zones of Mali (Bougouni and Koutiala). Nine onion lines, including a check variety were assessed for yield stability using a randomized complete block design. The trials were carried out in “technology parks” under the joint management of farmers and researchers. Onion bulb weight was recorded for each plot after harvest. Separate analyses of variances were performed for each location and season. Analysis of variance of combined locations, seasons and lines was made to determine the most stable varieties using the line-superiority measure and ecovalence stability coefficients. Results indicated that lines AVON1310 and AVON1325 were most stable for yield performance over lo-cations and seasons. From the genotype main effects and genotype-by-environment interaction (GGE) biplot, the best performing lines were AVON1310 (33.32 t.h-1), AVON1308 (28.81 t.h-1) and AVON1325 (31.68 t.h-1). These lines are potential candidates for sustainable intensification of onion production in Ghana and Mali.